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Acknowledgements Book of abstracts - Publicaties - Vlaanderen.be

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Kamara Scott presents Oral paper 27<br />

In session 5: Development and improvement <strong>of</strong> welfare assessment protocols<br />

Friday, 12 Septem<strong>be</strong>r 2008 from 12h00-12h15 in the Aula chaired by Linda Keeling<br />

55<br />

Oral paper 27<br />

EVALUATION OF A PROTOTYPE WELFARE MONITORING SYSTEM<br />

FOR SOWS AND PIGLETS (WELFARE QUALITY PROJECT®)<br />

K. Scott 1 , G. Binnendijk 2 , S.A. Edwards 1 , J.H. Guy 1 , M. Kiezebrink 2 , H. Vermeer 2<br />

1 School <strong>of</strong> Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, UK<br />

2 Animal Sciences Group, Wageningen University and Research Centre, Netherlands.<br />

Purpose This research was carried out as part <strong>of</strong> the Welfare Quality® project, which aims to<br />

develop a European on-farm welfare assessment standard for pigs, as well as cattle and poultry.<br />

Using a combination <strong>of</strong> information available in the scientific literature and preliminary pilot<br />

studies, separate prototype welfare monitoring protocols were developed for sows and piglets<br />

(breeding herd), fattening pigs (finisher herd) and pigs at slaughter.<br />

Methods The prototype welfare assessment protocol was devised using a combination <strong>of</strong> animal-<br />

(e.g. skin lesions, health measures, <strong>be</strong>haviour) and resource-based measures (e.g. stocking density,<br />

environmental enrichment provision) to assess pig welfare. Pilot studies are <strong>be</strong>ing carried out on a<br />

wide variety <strong>of</strong> farming systems (e.g. outdoors, deep-straw, organic, fully-slatted, stalls) in order to<br />

assess how practical the measures are, their prevalence, and to develop a large database so that<br />

typical scores can <strong>be</strong> <strong>be</strong>nch-marked. Data from a total <strong>of</strong> 90 farms (allocated equally <strong>be</strong>tween the<br />

UK and the Netherlands) are in the process <strong>of</strong> <strong>be</strong>ing collected.<br />

Results Approximately 50 farms have <strong>be</strong>en visited so far. Preliminary data analysis indicates the<br />

prevalence <strong>of</strong> severe vulval lesions, body lesions, bursitis and extremely poor body condition for<br />

individual dry sows as 1.8, 1.0, 0.7 and 0.2% respectively, with a range <strong>of</strong> 0-13.3, 0-16.7, 0-6.7 and<br />

0-6.7% prevalence respectively for individual farms. System comparisons can only <strong>be</strong> reliably<br />

made once the full data set has <strong>be</strong>en collected. System design affects practicality <strong>of</strong> some measures;<br />

for example, on outdoor farms, it is <strong>of</strong>ten difficult to achieve close proximity to the sows due to the<br />

large paddock sizes typically found, and to carry out <strong>be</strong>haviour observations in poor weather.<br />

Conclusions The complete data set will enable a refined final on-farm welfare monitoring system<br />

for sows and piglets to <strong>be</strong> developed and <strong>be</strong>nchmarks established.<br />

Contact information: Kamara Scott or email Kamara.Scott@ncl.ac.uk<br />

Complete address: School <strong>of</strong> AFRD Agriculture Building Newcastle University Newcastle upon Tyne<br />

NE1 7RU and School <strong>of</strong> Agriculture, Food and Rural Development, Newcastle<br />

University, Newcastle upon Tyne, NE1 7RU, UK<br />

Species: Pig

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