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Acknowledgements Book of abstracts - Publicaties - Vlaanderen.be

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Alexandra Harlander presents Poster 59 during the poster sessions in the Aula.<br />

Session theme 6: Free topics<br />

131<br />

Poster 59<br />

DO FEATHER PECKING HENS HAVE A PREFERENCE FOR DIFFERENT<br />

REGIONS OF FEATHERS?<br />

A. Harlander-Matauschek, U. Feise, W. Bessei<br />

Department <strong>of</strong> Small Animal Ethology and Poultry Science, University <strong>of</strong> Hohenheim, Stuttgart, Germany<br />

Feather pecking is positively associated with feather eating in laying hens. Feathers share a<br />

common overall structure and can <strong>be</strong> divided into the following structural regions: the end <strong>of</strong> a<br />

feather, called calmus (part <strong>of</strong> the shaft closest to the bird body), the middle (shaft with outer and<br />

inner vane) and the top <strong>of</strong> the feather (part <strong>of</strong> the shaft with vane furthest from bird body). In the<br />

present study, the laying hen response to the three different regions <strong>of</strong> the feather presented to test<br />

birds in a choice situation was investigated.<br />

Ten White Leghorn laying hens with a high propensity to peck at feathers were used in the present<br />

experiment. Birds were individually given access to three identical plastic lids. Four pieces <strong>of</strong><br />

feather from the calmus, middle or top <strong>of</strong> the feathers, with a length <strong>of</strong> 2 cm each, were inserted<br />

into small holes in the respective plastic lid (i.e. one lid for the calmus, middle or top feather<br />

regions, respectively). The num<strong>be</strong>r <strong>of</strong> feather pieces eaten from each lid was recorded. Birds were<br />

tested over a period <strong>of</strong> 10 days on a daily basis. Contour feathers were used and plucked from<br />

slaughtered birds in the present experiment.<br />

There was a significant difference <strong>be</strong>tween the amount <strong>of</strong> feathers eaten from the three feather<br />

regions (p < 0.001). A rank ordering <strong>of</strong> preferred feather regions using the num<strong>be</strong>r <strong>of</strong> pieces eaten<br />

gives a sequence <strong>of</strong> the top, middle and calmus <strong>of</strong> the feathers.<br />

The results may indicate that structural regions <strong>of</strong> feathers play a role in feather pecking / eating<br />

<strong>be</strong>haviour in laying hens.<br />

Contact information: Alexandra Harlander or email harland@uni-hohenheim.de<br />

Complete address: Department <strong>of</strong> Small Animal Ethology and Poultry Science, University <strong>of</strong><br />

Hohenheim, Gar<strong>be</strong>nstr. 17-470c, 70599 Stuttgart, Germany<br />

Species: Laying hen

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