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Acknowledgements Book of abstracts - Publicaties - Vlaanderen.be

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90<br />

Poster 18<br />

Emily Tamminga presents Poster 18 during the poster sessions in the Aula.<br />

Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

VALIDATION OF THE THERMOCRON IBUTTON DATA LOGGER FOR<br />

USE IN MARKET SWINE<br />

E. Tamminga 1 , C. Dewey 2 , T. Crowe 3 , R. Bergeron 4 , T. Widowski 1<br />

1 Department Animal and Poultry Science, University <strong>of</strong> Guelph, Guelph, Ontario, Canada<br />

2 Department <strong>of</strong> Population Medicine, Ontario Veterinary College, University <strong>of</strong> Guelph, Guelph, Canada<br />

3 Department <strong>of</strong> Agricultural and Bioresource Engineering, University <strong>of</strong> Saskatchewan, Saskatoon, Canada<br />

4 Alfred Campus, University <strong>of</strong> Guelph, Alfred, Ontario, Canada<br />

Thermal stress is a major cause <strong>of</strong> fatigue and mortality during transport. Therefore methods for<br />

continuous measurement <strong>of</strong> core body temperature during transport studies are highly useful. The<br />

objective <strong>of</strong> this study was to validate the Thermocron iButton temperature data logger (Dallas<br />

Semiconductor, TX, USA) for use in market pigs.<br />

Six market-weight swine (99.6±3.91 kg) in each <strong>of</strong> 4 repetitions were restrained and orally<br />

administered two iButtons for each <strong>of</strong> three 24-hour periods when fasted and exposed to ambient<br />

temperatures <strong>of</strong> 33 (High), 23 (Neutral) and 13°C (Low), over a twelve day trial in a Latin square<br />

design. Pigs were kept in groups <strong>of</strong> three in raised deck pens in a self-contained, insulated<br />

environmental cham<strong>be</strong>r (3.7L x 5.5W x 2.9H m). During the experimental periods hourly readings<br />

<strong>of</strong> rectal and tympanic temperature were taken on each individual. Forty-eight hours after the end <strong>of</strong><br />

the last temperature treatment the pigs were humanely slaughtered on site. Viscera were dissected in<br />

order to recover the iButtons.<br />

One hundred and thirty-nine data loggers were retrieved with readable data, 7 were not recovered<br />

and 2 were found having <strong>be</strong>en eructed by the animal. Slightly more than one third (37% ;51/139) <strong>of</strong><br />

the readable iButtons were found in the stomach, 21% (29/139) were in the colon, 13% (18/139)<br />

were in the cecum and 28.06% (39/139) were in the manure, having <strong>be</strong>en passed sometime <strong>be</strong>tween<br />

60 hours and >7.1 days.<br />

Readable data were downloaded from the data loggers using dedicated proprietary s<strong>of</strong>tware into a<br />

data spreadsheet. Preliminary descriptive statistics were performed using the MEANS procedure <strong>of</strong><br />

SAS. The mean temperature readings were 40.12°C±0.13, 39.67°C±0.09, 39.71°C±0.11 from the<br />

iButtons, 39.78°C±0.05, 38.95°C±0.04, 38.47°C±0.09 from the rectal thermometers and<br />

39.07°C±0.08, 38.33°C±0.06, 37.47°C±0.55 from the tympanic thermometers for the High, Neutral<br />

and Low treatments, respectively. The effects <strong>of</strong> ambient temperature on temperature measurements<br />

from data loggers, rectal and tympanic thermometers will <strong>be</strong> reported.<br />

Contact information: Emily Tamminga or email etoth@uoguelph.ca<br />

Complete address: Department Animal and Poultry Science, University <strong>of</strong> Guelph, Guelph, Ontario,<br />

Canada<br />

Species: Pig

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