Acknowledgements Book of abstracts - Publicaties - Vlaanderen.be
Acknowledgements Book of abstracts - Publicaties - Vlaanderen.be
Acknowledgements Book of abstracts - Publicaties - Vlaanderen.be
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Andrew Butterworth presents Poster 85 during the poster sessions in the Aula.<br />
Session theme 7: Stakeholders' views on animal welfare<br />
157<br />
Poster 85<br />
CREATING THE TECHNICAL DOCUMENTS FOR A ‘MARKET LINKED’<br />
ANIMAL WELFARE ASSESSMENT SYSTEM.<br />
A. Butterworth 1 , L.J. Keeling 2 , I. Veissier 3 , M. Miele 4 , H.J. Blokhuis 2<br />
1<br />
Clinical Veterinary Science, University <strong>of</strong> Bristol, Langford, N Somerset, BS40 5DU, UK<br />
2<br />
Department <strong>of</strong> Animal Environment and Health, Swedish University <strong>of</strong> Agricultural Sciences, Uppsala,<br />
Sweden<br />
3<br />
INRA, UR1213 Herbivores, Site de Theix, Saint-Genès-Champanelle, France<br />
4<br />
University <strong>of</strong> Cardiff, School <strong>of</strong> City and Regional Planning, Cardiff, UK<br />
This paper descri<strong>be</strong>s how WelfareQuality® (WQ), in collaboration with a commercial<br />
normalization company, has <strong>be</strong>en creating an animal welfare assessment system for ‘market linked’<br />
use, addressing the key areas <strong>of</strong> feeding, housing, health and appropriate <strong>be</strong>haviour for pigs, poultry<br />
and cattle, on farm and at slaughter, arranged as 4 principles (and 12 criteria). The technical<br />
documents for this system have the following structure;<br />
A general document which outlines the background to the WQ measures and a ‘scope’ document<br />
which descri<strong>be</strong>s the intended uses and areas where the techniques cannot <strong>be</strong> used.<br />
‘Terms and definitions’ – descriptions which assist the user (both assessor and producer) to <strong>be</strong> clear<br />
about what is <strong>be</strong>ing assessed.<br />
The ‘basic principles’ underlying the assessment methods and a description <strong>of</strong> the techniques used<br />
for each assessed measure for each species.<br />
A document also descri<strong>be</strong>s the overall process leading to creation <strong>of</strong> reports and scores, and an<br />
annex containing a questionnaire on farm information which can <strong>be</strong> used to provide management<br />
support to the producer, along with links to training, reference and background material (for<br />
example photographic scales <strong>of</strong> hygiene scores, lesion scores or video <strong>of</strong> lame animals).<br />
The technical documents can <strong>be</strong> updated to enable changes, improvements and new knowledge to<br />
<strong>be</strong> incorporated.<br />
The paper concludes with discussion on the potential for ‘harmonised protocols’ to give increased<br />
confidence, through use <strong>of</strong> a structure in line with agreed standards for assessment systems (such as<br />
EN45011) to help to ensure that both the assessed and the assessor are aware <strong>of</strong> what will <strong>be</strong><br />
covered during a farm inspection.<br />
Additionally, the potential for producers to use this information to enable them to use their skills<br />
and innovation to make positive changes is discussed.<br />
Contact information: Andrew Butterworth or email andy.butterworth@bris.ac.uk<br />
Complete address: University <strong>of</strong> Bristol, Clinical Veterinary Science, Langford, N Somerset, BS40<br />
5DU, UK<br />
Species: General