Acknowledgements Book of abstracts - Publicaties - Vlaanderen.be
Acknowledgements Book of abstracts - Publicaties - Vlaanderen.be
Acknowledgements Book of abstracts - Publicaties - Vlaanderen.be
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Siobhan Mullan presents Oral paper 36<br />
In session 7: Stakeholders' views on animal welfare<br />
Saturday, 13 Septem<strong>be</strong>r 2008 from 10h15-10h30 in the Aula chaired by Hans Hopster<br />
64<br />
Oral paper 36<br />
A CONSULTATION OF PIG FARMERS ON THE INCLUSION OF SOME<br />
WELFARE OUTCOME ASSESSMENTS WITHIN UK FARM ASSURANCE<br />
S. Mullan 1 , H.R. Whay 1 , A. Butterworth 1 , S.A. Edwards 2 , D.C.J. Main 1<br />
1 Department <strong>of</strong> ClinicalVeterinaryScience, University <strong>of</strong> Bristol, UK<br />
2 School <strong>of</strong> Agriculture, Food and Rural Development, University <strong>of</strong> Newcastle,UK<br />
Farm assurance has <strong>be</strong>en a part <strong>of</strong> the UK pig industry for more than a decade and provides<br />
assurances to the market over food safety, animal welfare and environmental concerns. Current UK<br />
pig farm assurance is a resource based assessment and assures 92% <strong>of</strong> pigmeat produced in the UK.<br />
There has <strong>be</strong>en a suggestion from the Farm Animal Welfare Council, a UK government advisory<br />
body, and Compassion In World Farming that farm assurance could improve its level <strong>of</strong> welfare<br />
assurance by inclusion <strong>of</strong> welfare outcome measures made on the animals themselves.<br />
As part <strong>of</strong> a consultation process with the major stakeholders that would <strong>be</strong> affected by the<br />
incorporation <strong>of</strong> welfare outcome measures into farm assurance, a questionnaire was designed to<br />
elicit the opinions and attitudes <strong>of</strong> farmers to such changes.<br />
Fifty six pig farmers who attended a pig health seminar completed the questionnaire. In answer to<br />
open questions, the pig farmers were most commonly proud <strong>of</strong> the productivity (27.5%) and<br />
welfare (23.5%) <strong>of</strong> the pigs on their farm, and the welfare <strong>of</strong> pigs in the UK industry as a whole<br />
(26.1%). The most common thing the pig farmers wanted to tell consumers about was the good<br />
welfare <strong>of</strong> the pigs (55.8%), followed by their own personal qualities such as <strong>be</strong>ing caring, the<br />
quality <strong>of</strong> the meat and the safety <strong>of</strong> the meat (all 13.5%).<br />
In answer to closed questions, 66% <strong>of</strong> farmers stated they would <strong>be</strong> either quite willing or very<br />
willing to perform welfare self-assessments as part <strong>of</strong> farm assurance and 66% would <strong>be</strong> quite or<br />
very willing to <strong>be</strong> anonymously <strong>be</strong>nchmarked on the welfare <strong>of</strong> their pigs.<br />
This support for welfare outcome assurance by farmers, who ultimately <strong>be</strong>ar the burden <strong>of</strong> farm<br />
assurance, is essential for the continuing success <strong>of</strong> a farm assured industry.<br />
Contact information: Siobhan Mullan or email siobhan.mullan@bris.ac.uk<br />
Complete address: Department <strong>of</strong> ClinicalVeterinaryScience, University <strong>of</strong> Bristol, UK<br />
Species: Pig