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Acknowledgements Book of abstracts - Publicaties - Vlaanderen.be

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77<br />

Poster 5<br />

Luigi Calamari presents Poster 5 during the poster sessions in the Aula.<br />

Session theme 1: Development, validation and automated measurements <strong>of</strong> indicators <strong>of</strong> animal welfare<br />

PRELIMINARY STUDY TO DEVELOP A REFERENCE TOOL TO<br />

VALIDATE THE MODELS OF ANIMAL WELFARE ASSESSMENT IN<br />

DAIRY FARMS<br />

L. Calamari, S. Caré, A. Ferrari, G. Bertoni<br />

Istituto di Zootecnica, Facoltà di Agraria, Università Cattolica del Sacro Cuore, Piacenza, Italy<br />

The objective assessment <strong>of</strong> the animal welfare in dairy farms is a very complex and controversial<br />

task. The main problems are related to the choose <strong>of</strong> the indicators to include in the models <strong>of</strong><br />

welfare assessment and to the aggregation <strong>of</strong> the scores obtained for each indicator in a weighted<br />

overall welfare score. Then, the models have to <strong>be</strong> validated, but a gold standard does not exist.<br />

The aim <strong>of</strong> this study was to compare the results obtained with the application <strong>of</strong> our model <strong>of</strong><br />

welfare assessment (IDSW: Integrated Diagnostic System Welfare) with more objective welfare<br />

assessment based on cortisol and some metabolic parameters. The IDSW, used in 8 dairy farms,<br />

considers indirect and direct indicators and calculates a standardized (0-100 scale) overall welfare<br />

score (OW). Blood samples were collected, using standardized procedure to avoid stress at<br />

sampling, from 10 cows (30-120 days in milk) per farm. On samples the basal level <strong>of</strong> cortisol and<br />

the parameters <strong>of</strong> the Piacenza Metabolic Pr<strong>of</strong>ile were measured. Farms were subdivided in two<br />

groups according to OW (75 as threshold) and blood parameters were processed using analysis <strong>of</strong><br />

variance and principal components analysis (PCA).<br />

The OW was acceptable in 4 farms (greater than 75) and ranged <strong>be</strong>tween 70 to 75 in the other 4<br />

farms. The latter farms showed greater values <strong>of</strong> cortisol (10.04 vs. 6.99 ng/ml; p=0.08) and glucose<br />

(4.40 vs. 4.09 mmoL/L; p

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