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Acknowledgements Book of abstracts - Publicaties - Vlaanderen.be

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Ferenc Pajor presents Poster 98 during the poster sessions in the Aula.<br />

Session theme 8: Application <strong>of</strong> welfare assessment protocols<br />

170<br />

Poster 98<br />

EVALUATION OF WELFARE BASED ON PHYSIOLOGICAL AND<br />

BEHAVIOURAL RESPONSES OF TSIGAI LAMBS UNDER FATTENING<br />

CONDITION<br />

F. Pajor 1 , A. Murányi 1 , A. Szentléleki 1 , Á. Bodnár 2 , J. Tőzsér 1 , P. Póti 1<br />

1 Szent István University, Institute <strong>of</strong> Animal Husbandry, Hungary<br />

2 Szent Istvan University, Institute <strong>of</strong> Environmental Sciences, Gödöllő, Hungary<br />

This study combined a temperament test with stress measurement to evaluate <strong>of</strong> welfare in fattening<br />

situation. Assessment <strong>of</strong> welfare in animals is related to changes in meat production levels,<br />

technology and management systems. The fattening technology could result higher welfare risks<br />

and stress responses in more temperamental animals.<br />

This study concerned with evaluating temperament <strong>of</strong> Tsigai lambs (n=20) using temperament test<br />

(temperament scores, spending 30 seconds on the weighing scale: score1= calm, no movement;<br />

score2= calm, occasional movements; score3= calm, more movements without scale shaking;<br />

score4= abrupt episodic movements, scale shaking; score5= nervous, permanent episodic<br />

movements, scale shaking). Temperament scores were identified and blood samples were collected<br />

two times under test (first at on-test (age: 88 day), second at <strong>of</strong>f-test (age: 129 day)), after weighing.<br />

Level <strong>of</strong> cortisol and non-esterised fatty acid (NEFA) was measured from blood samples. The<br />

lambs were fed on ad libitum concentrate for 41 days. Data were evaluated by ANOVA and<br />

Spearmens’ correlation tests.<br />

The temperament score, cortisol and NEFA concentration are showed a significantly increased<br />

(p

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