Desempeño CoN seNTIDo - PepsiCo

human sustainability #
to the
people of
the world
It’s a promise to encourage people to
live healthier by offering a portfolio of
both enjoyable and wholesome
foods and beverages.
Products
Provide more food and beverage choices made with wholesome ingredients
that contribute to healthier eating and drinking.
% Global goals
R Increase the amount of whole grains,
fruits, vegetables, nuts, seeds and low-fat.
R Reduce the average amount of sodium per
serving in key global food brands, in key
countries, by 25 percent by 2015 with a
2006 baseline.
> MEXICO PROGRESS
R We have increased our whole grain content in our Quaker portfolio
with products like Quaker Oatmeal Cookies, Habaneras Bran and
Quaker Sandwich.
As a result of innovation we have products made with fruit such as
Stila and SunChips.
Through Mafer we are enhancing our nuts and seeds platform.
R We are continuously working on sodium reduction in products like
Cheetos.
In our beverages portfolio we have Epura, a sodium free water and
H2Oh! with less sodium.
R Reduce the average amount of saturated
fat per serving in key global food brands,
in key countries, by 15 percent by 2020
with a 2006 baseline.
R Reduce the average amount of added
sugar per serving in key global beverage
brands, in key countries, by 25 percent
with a 2006 baseline.
R Using baking technologies we have lowered the total fat content in
products like Ruffles, Baked Sabritas, Nutritas and Twistos.
We are working towards changing oils to reduce saturated fats per
serving in our Cheetos platform.
R Gatorade G2 is the first naturally sweetened sports drink with Pure Via, a
natural calorie-free sweetener made from Stevia plant extract.
28 | reporte DE SUSTENTABILIDAD PEPSICO México 2009-2010