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Bioproducts: Making<br />
Bread and Yogurt<br />
Our “Microorganisms” unit wrapped up with a Biotechnology week in which we used microorganisms to<br />
prepare food.<br />
We decided to use yeast to prepare bread and of course<br />
we knew we had to knead the dough… a little bit exhausting<br />
but delicious at the <strong>en</strong>d!<br />
We decided to use probiotic bacteria to prepare<br />
yogurt, but th<strong>en</strong> we had to wait for 4 long<br />
days for it to be ready! The wait was worth it…<br />
our yogurt was delicious!<br />
Antonella Ojeda, Santiago Chaparro, Matías Fernández-Baca, Mariana<br />
Espinosa and Fabián Rodríguez proud of their bread.<br />
El saludo<br />
En el 7° grado los alumnos apr<strong>en</strong>d<strong>en</strong><br />
a operar con números positivos<br />
y negativos. A fin de consolidar sus<br />
conocimi<strong>en</strong>tos, realizan el juego “El<br />
saludo” aplicando la adición con números<br />
<strong>en</strong>teros.<br />
Blas Lafferranderie, Dana Paz, Emilia Mejía and Juan Diego<br />
Jiménez preparing yogurt.<br />
Our Stud<strong>en</strong>ts - 7 th Grade<br />
Mariana Prialé, Alejandra de la Vega, Gabriela<br />
Sado, Micaela Zapata, Diego Iriarte y Mauricio<br />
Tuesta del 7º grado juegan “El saludo”.<br />
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