12.07.2015 Views

Cours sur les méthodes d'évaluation acoustique ... - Fao - Copemed

Cours sur les méthodes d'évaluation acoustique ... - Fao - Copemed

Cours sur les méthodes d'évaluation acoustique ... - Fao - Copemed

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*VERY IMPORTANT! TO SUMMARIZECheck the file "celdas.csv" THERE IS NO MILE REPEATED (e.g. by dynamic tab<strong>les</strong>).Sort the file by Interval in ascending orderBe careful not to give twice a day when we are using the JUNTA application (it wouldbe duplicated).Remove the quotation marks in the column "Region_class" file "regiones.csv".FUERZA DE BLANCOWith this program you get the TS fi<strong>les</strong> to the species used in the program XEPA.To date, the relationship used is:PIL, ANE, SAA, SPR = -72.6MAS, HOM, HMM, JAA = -68.7BOG = -67MAC, BOC = -84.9WHB = 67.5PL = -72.2NOTE!: Fi<strong>les</strong> generated by this program are used in the XEPA, this application needs12 different values of TS, so although we have <strong>les</strong>s species (e.g, 10 different species) weshould have 12 fi<strong>les</strong> of target strength for the next program to run.Find the directory where you want to save the file to be created = PACUSWIN.Set the <strong>sur</strong>vey year with four digits, and the FAO code of the SPECIES.Enter the parameter K2 for each species, by default in the program appears -72.6,corresponding only to sardine, anchovy and sprat. The value is set WITHOUT thenegative.Press CALCULATE "C" and the program calculates the value of fish for the TS that wehave introduced. The number that appears in the bottom box depends on the constant ofthe TS, according to a relationship that it should be:-72.6 = 1448073-68.7 = 589 916-67 = 398 832-84.9 = 24591810-67.5 = 447 497

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