vsao Journal Nr. 5 - Oktober 2022
Form - Rechnen, fliegen, gestalten Politik - Gesperrte Betten – Handeln tut not Diabetes - Neue Therapieformen Vitamine/Mineralstoffe - Ernährung bei Diabetes mellitus
Form - Rechnen, fliegen, gestalten
Politik - Gesperrte Betten – Handeln tut not
Diabetes - Neue Therapieformen
Vitamine/Mineralstoffe - Ernährung bei Diabetes mellitus
- Keine Tags gefunden...
Sie wollen auch ein ePaper? Erhöhen Sie die Reichweite Ihrer Titel.
YUMPU macht aus Druck-PDFs automatisch weboptimierte ePaper, die Google liebt.
Perspektiven<br />
Literatur (Fortsetzung)<br />
[16] Korem T, Zeevi D,<br />
Zmora N, Weissbrod O, Bar N,<br />
Lotan-Pompan M, et al. Bread<br />
Affects Clinical Parameters and<br />
Induces Gut Microbiome-Associated<br />
Personal Glycemic Responses.<br />
Cell Metab. 2017; 25: 1243 – 1253.e5.<br />
https://doi.org/<br />
10.1016/j.cmet.2017.05.002<br />
[23] Burger KNJ, Beulens<br />
JWJ, van der Schouw YT, Sluijs I,<br />
Spijkerman AMW, Sluik D, et al.<br />
Dietary Fiber, Carbohydrate<br />
Quality and Quantity, and<br />
Mortality Risk of Individuals with<br />
Diabetes Mellitus. PLoS One. 2012;<br />
7: e43127. https://doi.org/10.1371/<br />
journal.pone.0043127<br />
[30] Mullee A, Romaguera D,<br />
Pearson-Stuttard J, Viallon V,<br />
Stepien M, Freisling H, et al.<br />
Association between Soft Drink<br />
Consumption and Mortality in 10<br />
European Countries. JAMA Intern<br />
Med. 2019; 179: 1479 – 90. https://<br />
doi.org/10.1001/jamainternmed.2019.2478<br />
[37] Brehm BJ, Lattin BL,<br />
Summer SS, Boback JA, Gilchrist<br />
GM, Jandacek RJ, et al. One-year<br />
comparison of a high-monounsaturated<br />
fat diet with a high-carbohydrate<br />
diet in type 2 diabetes.<br />
Diabetes Care. 2009; 32: 215 – 20.<br />
https://doi.org/<br />
10.2337/dc08-0687<br />
[17] Zeevi D, Korem T,<br />
Zmora N, Israeli D, Rothschild D,<br />
Weinberger A, et al. Personalized<br />
Nutrition by Prediction of<br />
Glycemic Responses. Cell. 2015;<br />
163: 1079 – 94. https://doi.org/10.<br />
1016/j.cell.2015.11.001<br />
[18] Srour B, Fezeu LK,<br />
Kesse-Guyot E, Allès B, Debras C,<br />
Druesne-Pecollo N, et al.<br />
Ultraprocessed Food Consumption<br />
and Risk of Type 2 Diabetes among<br />
Participants of the NutriNet-Santé<br />
Prospective Cohort. JAMA Intern<br />
Med. 2020; 180: 283 – 91. https://doi.<br />
org/10.1001/jamainternmed.2019.5942<br />
[19] Hall KD, Ayuketah A,<br />
Brychta R, Walter PJ, Yang S, Zhou<br />
M. Clinical and Translational<br />
Report Ultra-Processed Diets<br />
Cause Excess Calorie Intake and<br />
Weight Gain: An Inpatient<br />
Randomized Controlled Trial of Ad<br />
Libitum Food Intake. Cell Metab.<br />
2019; 30: 67 – 77. https://doi.<br />
org/10.1016/j.cmet.<br />
2019.05.008<br />
[20] Jenkins DJA, Kendall<br />
CWC, Augustin LSA, Mitchell S,<br />
Sahye-Pudaruth S, Blanco Mejia S,<br />
et al. Effect of legumes as part of a<br />
low glycemic index diet on<br />
glycemic control and cardiovascular<br />
risk factors in type 2 diabetes<br />
mellitus: A randomized controlled<br />
trial. Arch Intern Med. 2012; 172:<br />
1653 – 60.<br />
https://doi.org/10.1001/2013.<br />
jamainternmed.70<br />
[21] McRae MP. Dietary<br />
Fiber Intake and Type 2 Diabetes<br />
Mellitus: An Umbrella Review of<br />
Meta-analyses. J Chiropr Med.<br />
2018; 17: 44 – 53. https://doi.<br />
org/10.1016/j.jcm.2017.11.002<br />
[22] He M, van Dam RM,<br />
Rimm E, Hu FB, Qi L. Whole-grain,<br />
cereal fiber, bran, and germ intake<br />
and the risks of all-cause and<br />
cardiovascular disease-specific<br />
mortality among women with type<br />
2 diabetes mellitus. Circulation.<br />
2010; 121: 2162 – 8. https://doi.<br />
org/10.1161/CIRCULATION-<br />
AHA.109.907360<br />
[24] Liljeberg Elmståhl H.<br />
Resistant starch content in a<br />
selection of starchy foods on the<br />
Swedish market. Eur J Clin Nutr.<br />
2002; 56: 500 – 5. https://doi.<br />
org/10.1038/sj.ejcn.1601338<br />
[25] Chiu YT, Stewart ML.<br />
Effect of variety and cooking<br />
method on resistant starch content<br />
of white rice and subsequent<br />
postprandial glucose response and<br />
appetite in humans. Asia Pac J Clin<br />
Nutr. 2013; 22: 372 – 9. https://doi.<br />
org/10.6133/apjcn.2013.22.3.08<br />
[26] Bodinham CL, Smith L,<br />
Thomas EL, Bell JD, Swann JR,<br />
Costabile A, et al. Efficacy of<br />
increased resistant starch<br />
consumption in human type 2<br />
diabetes. Endocr Connect. 2014; 3:<br />
75 – 84. https://doi.org/10.1530/<br />
ec-14-0036<br />
[27] von Philipsborn P,<br />
Stratil JM, Burns J, Busert LK,<br />
Pfadenhauer LM, Polus S, et al.<br />
Environmental interventions to<br />
reduce the consumption of<br />
sugar-sweetened beverages and<br />
their effects on health. Cochrane<br />
Database Syst Rev. 2019; 2019 (6):<br />
CD012292. https://doi.<br />
org/10.1002/14651858.CD012292.<br />
pub2<br />
[28] Imamura F, O›Connor L,<br />
Ye Z, Mursu J, Hayashino Y,<br />
Bhupathiraju SN, et al. Consumption<br />
of sugar sweetened beverages,<br />
artificially sweetened beverages,<br />
and fruit juice and incidence of<br />
type 2 diabetes: Systematic review,<br />
meta-analysis, and estimation of<br />
population attributable fraction.<br />
BMJ. 2015; 351: h3576. https://doi.<br />
org/10.1136/bmj.h3576<br />
[29] Xi B, Li S, Liu Z, Tian H,<br />
Yin X, Huai P, et al. Intake of fruit<br />
juice and incidence of type 2<br />
diabetes: A systematic review and<br />
meta-analysis. PLoS One. 2014; 9:<br />
e93471. https://doi.org/<br />
10.1371/journal.pone.0093471<br />
[31] Evert AB, Dennison M,<br />
Gardner CD, Timothy Garvey W,<br />
Karen Lau KH, MacLeod J, et al.<br />
Nutrition therapy for adults with<br />
diabetes or prediabetes: A<br />
consensus report. Diabetes Care.<br />
2019; 42: 731 – 54. https://doi.<br />
org/10.2337/dci19-0014<br />
[32] Hooper L, Martin N,<br />
Abdelhamid A, Davey Smith G.<br />
Reduction in saturated fat intake<br />
for cardiovascular disease.<br />
Cochrane Database Syst Rev. 2015;<br />
2015: CD011737. https://doi.org/<br />
10.1002/14651858.CD011737<br />
[33] Mozaffarian D. Dietary<br />
and Policy Priorities for Cardiovascular<br />
Disease, Diabetes, and<br />
Obesity. Circulation. 2016; 133:<br />
187 – 225. https://doi.org/10.1161/<br />
CIRCULATIONAHA.115.<br />
018585<br />
[34] Qian F, Korat AA, Malik<br />
V, Hu FB. Metabolic effects of<br />
monounsaturated fatty acid-enriched<br />
diets compared with<br />
carbohydrate or polyunsaturated<br />
fatty acid-enriched diets in<br />
patients with type 2 diabetes: A<br />
systematic review and meta-analysis<br />
of randomized controlled trials.<br />
Diabetes Care. 2016; 39: 1448 – 57.<br />
https://doi.org/10.2337/dc16-0513<br />
[35] Huo R, Du T, Xu Y, Xu<br />
W, Chen X, Sun K, et al. Effects of<br />
Mediterranean-style diet on<br />
glycemic control, weight loss and<br />
cardiovascular risk factors among<br />
type 2 diabetes individuals: A<br />
meta-analysis. Eur J Clin Nutr.<br />
2015; 69: 1200 – 8.<br />
https://doi.org/10.1038/<br />
ejcn.2014.243<br />
[36] Schwingshackl L,<br />
Strasser B, Hoffmann G. Effects of<br />
monounsaturated fatty acids on<br />
glycaemic control in patients with<br />
abnormal glucose metabolism: A<br />
systematic review and meta-analysis.<br />
Ann Nutr Metab. 2011; 58:<br />
290 – 6. https://doi.<br />
org/10.1159/000331214<br />
[38] Brown TJ, Brainard J,<br />
Song F, Wang X, Abdelhamid A,<br />
Hooper L. Omega-3, omega-6, and<br />
total dietary polyunsaturated fat<br />
for prevention and treatment of<br />
type 2 diabetes mellitus: Systematic<br />
review and meta-analysis of<br />
randomised controlled trials. BMJ.<br />
2019; 366: l4697. https://doi.<br />
org/10.1136/bmj.l4697<br />
[39] Bowman L, Mafham M,<br />
Wallendszus K, Stevens W, Buck G,<br />
Barton J, et al. Effects of n − 3 Fatty<br />
Acid Supplements in Diabetes<br />
Mellitus. N Engl J Med. 2018; 379:<br />
1540 – 50.<br />
https://doi.org/10.1056/NEJ-<br />
Moa1804989<br />
[40] Bosch J, Gerstein HC,<br />
Dagenais GR, Díaz R, Dyal L, Jung<br />
H, et al. n–3 Fatty Acids and<br />
Cardiovascular Outcomes in<br />
Patients with Dysglycemia. N Engl<br />
J Med. 2012; 367: 309 – 18.<br />
https://doi.org/10.1056/NEJ-<br />
Moa1203859<br />
[41] Malik VS, Li Y, Tobias<br />
DK, Pan A, Hu FB. Dietary Protein<br />
Intake and Risk of Type 2 Diabetes<br />
in US Men and Women. Am J<br />
Epidemiol. 2016; 183: 715 – 28.<br />
https://doi.org/10.1093/aje/kwv268<br />
[42] Ke Q, Chen C, He F, Ye Y,<br />
Bai X, Cai L, et al. Association<br />
between dietary protein intake and<br />
type 2 diabetes varies by dietary<br />
pattern. Diabetol Metab Syndr.<br />
2018; 10: 48.<br />
https://doi.org/10.1186/<br />
s13098 – 018 – 0350 – 5<br />
[43] Nussbaumer H.<br />
Ernährungstherapie bei Typ-2-Diabetes.<br />
Ernährungsempfehlungen<br />
bei Typ-2-Diabetes. Berlin,<br />
Heidelberg: Springer; 2019, 23 – 50.<br />
https://doi.org/10.1007/978-3-662-<br />
57808-7_4<br />
[44] Sievenpiper JL, Chan<br />
CB, Dworatzek PD, Med CF,<br />
Williams Med SL. 2018 Clinical<br />
Practice Guidelines Nutrition<br />
Therapy Diabetes Canada Clinical<br />
Practice Guidelines Expert<br />
Committee 2018. Can J Diabetes<br />
42; 64 – 79. https://doi.org/10.<br />
1016/j.jcjd.2017.10.009<br />
46<br />
5/22 <strong>vsao</strong> /asmac <strong>Journal</strong>