vsao Journal Nr. 5 - Oktober 2022

Perspektiven
Literatur (Fortsetzung)
[45] Hamdy O, Horton ES.
Protein content in diabetes
nutrition plan. Curr Diab Rep. 2011;
11: 111 – 9. https://doi.org/10.
1007/s11892-010-0171-x
[46] Brodsky IG, Robbins
DC, Hiser E, Fuller SP, Fillyaw M,
Devlin JT. Effects of low-protein
diets on protein metabolism in
insulin-dependent diabetes
mellitus patients with early
nephropathy. J Clin Endocrinol
Metab. 1992; 75: 351 – 7.
https://doi.org/10.1210/
jcem.75.2.1639934
[47] ASCEND Study
Collaborative Group, Bowman L,
Mafham M, Wallendszus K, Stevens
W, Buck G, et al. Effects of n-3 Fatty
Acid Supplements in Diabetes
Mellitus. N Engl J Med. 2018; 379:
1540 – 50
[48] Jakubowicz D, Froy O.
Biochemical and metabolic
mechanisms by which dietary
whey protein may combat obesity
and Type 2 diabetes. J Nutr
Biochem. 2013; 24: 1 – 5.
https://doi.org/10.1016/j.jnutbio.2012.07.008
[49] Knott C, Bell S, Britton
A. Alcohol consumption and the
risk of type 2 diabetes: A systematic
review and Dose-Response
Meta-analysis of more than 1.9
million individuals from 38
observational studies. Diabetes
Care. 2015; 38: 1804 – 12.
https://doi.org/10.2337/dc15-0710
[50] Wood AM, Kaptoge S,
Butterworth A, Nietert PJ,
Warnakula S, Bolton T, et al. Risk
thresholds for alcohol consumption:
combined analysis of
individual-participant data for
599 912 current drinkers in 83
prospective studies. Lancet. 2018;
391: 1513 – 23. https://doi.
org/10.1016/S0140-6736(18)30134-X
[51] Griswold MG, Fullman
N, Hawley C, Arian N, Zimsen SRM,
Tymeson HD, et al. Alcohol use
and burden for 195 countries and
territories, 1990 – 2016: A
systematic analysis for the Global
Burden of Disease Study 2016.
Lancet. 2018; 392: 1015 – 35. https://
doi.org/10.1016/S0140-6736(18)
31310-2
[52] Huang J, Wang X, Zhang
Y. Specific types of alcoholic
beverage consumption and risk of
type 2 diabetes: A systematic
review and meta-analysis. J
Diabetes Investig. 2017; 8: 56 – 68.
https://doi.org/10.1111/jdi.12537
[53] Schrieks IC, Heil ALJ,
Hendriks HFJ, Mukamal KJ,
Beulens JWJ. The Effect of alcohol
consumption on insulin sensitivity
and glycemic status: A systematic
review and meta-analysis of
intervention studies. Diabetes
Care. 2015; 38: 723 – 32.
https://doi.org/10.2337/dc14-1556
[54] Shai I, Wainstein J,
Harman-Boehm I, Raz I, Fraser D,
Rudich A, et al. Glycemic effects of
moderate alcohol intake among
patients with type 2 diabetes: A
multicenter, randomized, clinical
intervention trial. Diabetes Care.
2007; 30: 3011 – 6.
https://doi.org/10.2337/dc07-1103
[55] Mori TA, Burke V,
Zilkens RR, Hodgson JM, Beilin LJ,
Puddey IB. The effects of alcohol
on ambulatory blood pressure and
other cardiovascular risk factors in
type 2 diabetes: A
randomized intervention. J
Hypertens. 2016; 34: 421 – 8.
https://doi.org/10.1097/
HJH.0000000000000816
[56] Shimomura T,
Wakabayashi I. Inverse associations
between light-to-moderate
alcohol intake and lipid-related
indices in patients with diabetes.
Cardiovasc Diabetol. 2013; 12:104.
https://doi.org/10.1186/1475-2840-
12-104
[57] Tetzschner R, Nørgaard
K, Ranjan A. Effects of alcohol on
plasma glucose and prevention
of alcohol-induced hypoglycemia
in type 1 diabetes—A systematic
review with GRADE. Diabetes
Metab Res Rev. 2018; 34 (3). https://
doi.org/10.1002/dmrr.2965
[58] Vieira BA, Luft VC,
Schmidt MI, Chambless LE, Chor
D, Barreto SM, et al. Timing and
Type of Alcohol Consumption and
the Metabolic Syndrome – EL-
SA-Brasil. PLoS One. 2016; 11:
e0163044. https://doi.org/10.1371/
journal.pone.0163044
[59] Lane JD, Feinglos MN,
Surwit RS. Caffeine increases
ambulatory glucose and postprandial
responses in coffee drinkers
with type 2 diabetes. Diabetes
Care. 2008; 31: 221 – 2.
https://doi.org/10.2337/dc07-1112
[60] Reis CEG, Dórea JG, da
Costa THM. Effects of coffee
consumption on glucose
metabolism: A systematic review
of clinical trials. J Tradit Complement
Med. 2019; 9: 184 – 91.
https://doi.org/10.1016/j.
jtcme.2018.01.001
[61] Ding M, Bhupathiraju
SN, Chen M, Van Dam RM, Hu FB.
Caffeinated and decaffeinated
coffee consumption and risk of
type 2 diabetes: A systematicreview
and a dose-response
meta-analysis. Diabetes Care. 2014;
37: 569 – 86. https://doi.org/10.2337/
dc13-1203
[62] Jiang X, Zhang D, Jiang
W. Coffee and caffeine intake and
incidence of type 2 diabetes
mellitus: A meta-analysis of
prospective studies. Eur J Nutr.
2014; 53: 25 – 38. https://doi.
org/10.1007/s00394-013-0603-x
[63] Li M, Fan Y, Zhang X,
Hou W, Tang Z, Tang Z. Fruit and
vegetable intake and risk of type 2
diabetes mellitus: meta-analysis of
prospective cohort studies. BMJ
Open. 2014; 4: 5497.
https://doi.org/10.1136/bmjopen-2014
[64] Wu Y, Zhang D, Jiang X,
Jiang W. Fruit and vegetable
consumption and risk of type 2
diabetes mellitus: A dose-response
meta-analysis of prospective
cohort studies. Nutr Metab
Cardiovasc Dis. 2015; 25: 140 – 7.
https://doi.org/
10.1016/j.numecd.2014.10.004
[65] Afshin A, Micha R,
Khatibzadeh S, Mozaffarian D.
Consumption of nuts and legumes
and risk of incident ischemic heart
disease, stroke, and diabetes: A
systematic review and meta-analysis.
Am J Clin Nutr. 2014; 100:
278 – 88. https://doi.org/10.3945/
ajcn.113.076901
[66] Luo C, Zhang Y, Ding Y,
Shan Z, Chen S, Yu M, et al. Nut
consumption and risk of type 2
diabetes, cardiovascular disease,
and all-cause mortality: a
systematic review and meta-analysis.
Am J Clin Nutr. 2014; 100:
256 – 69. https://doi.org/10.3945/
ajcn.113.076109
[67] Viguiliouk E, Glenn AJ,
Nishi SK, Chiavaroli L, Seider M,
Khan T, et al. Associations between
Dietary Pulses Alone or with Other
Legumes and Cardiometabolic
Disease Outcomes: An Umbrella
Review and Updated Systematic
Review and Meta-analysis of
Prospective Cohort Studies. Adv
Nutr. 2019; 10 Suppl 4: S308 – 19.
https://doi.org/10.1093/advances/
nmz113
[68] He M, Van Dam RM,
Rimm E, Hu FB, Qi L. Whole-grain,
cereal fiber, bran, and germ intake
and the risks of all-cause and
cardiovascular disease-specific
mortality among women with type
2 diabetes mellitus. Circulation.
2010; 121: 2162 – 8. https://doi.
org/10.1161/CIRCULATION-
AHA.109.907360
[69] Burger KNJ, Beulens
JWJ, van der Schouw YT, Sluijs I,
Spijkerman AMW, Sluik D, et al.
Dietary fiber, carbohydrate quality
and quantity, and mortality risk of
individuals with diabetes mellitus.
PLoS One. 2012; 7: e43127. https://
doi.org/10.1371/journal.
pone.0043127
[70] Della Pepa G, Vetrani C,
Vitale M, Riccardi G. Wholegrain
intake an risk of type 2 diabetes:
Evidence form epidemiological
and intervention studies.
Nutrients. 2018; 10 (9): 1288. https://
doi.org/10.3390/nu10091288
[71] Papanikolaou Y, Fulgoni
V. Bread Consumption Is Not
Associated with Weight-,
Diabetes- and CVD-Risk Related
Health Outcomes in US Adults:
Results from NHANES 2011 – 2014
(P18 – 086 – 19). Curr Dev Nutr.
2019; 3. https://doi.org/10.
1093/CDN/NZZ039.P18-086-19
[72] Mofidi A, Ferraro ZM,
Stewart KA, Tulk HMF, Robinson
LE, Duncan AM, et al. The Acute
Impact of Ingestion of Sourdough
and Whole-Grain Breads on Blood
Glucose, Insulin, and Incretins in
Overweight and Obese Men. J Nutr
Metab. 2012; 2012: 184710. https://
doi.org/10.1155/2012/184710
[73] Reynolds AN, Mann J,
Elbalshy M, Mete E, Robinson C,
Oey I, et al. Wholegrain particle
size influences postprandial
glycemia in type 2 diabetes: A
randomized crossover study
comparing four wholegrain breads.
Diabetes Care. 2020; 43: 476 – 9.
https://doi.org/10.2337/dc19-1466
vsao /asmac Journal 5/22 47