Newark, DE 19711 - University of Delaware Library Institutional ...
Newark, DE 19711 - University of Delaware Library Institutional ...
Newark, DE 19711 - University of Delaware Library Institutional ...
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-. .<br />
b. Garden surrounded by split rail fence - should be<br />
some type <strong>of</strong> solid board fencing for authenticity<br />
B. Triebel Lot<br />
Interpretive Highlights: The influence <strong>of</strong> Bethabara on<br />
vegetable gardening in Salem after 1766.<br />
1. Highlight the 4 rectilinear garden beds with diagonal<br />
rows, which resemble the 1759 plan <strong>of</strong> the Upland Garden<br />
(Upland Gareen) at Bethabara.<br />
a. Diagonal row pattern may be unique to the Moravians.<br />
b. Diagonal rows possibly employed to:<br />
1) U se space and sunlight efficiently<br />
2) Improve soil drainage<br />
3) Create an aesthetically pleasing garden<br />
1. Emphasize that a house no longer stands near Main Street<br />
on this lot, but when standing in 1775 it had a fenced<br />
service yard and garden to the rear.<br />
2. Discuss several <strong>of</strong> the interesting herbs, vegetables,<br />
and fruits grown in the garden.<br />
a. 1759 listing <strong>of</strong> plants grown in the Upland Garden<br />
(from which current planting plans are developed)<br />
included in Appendix A.<br />
b. Point out the qooseberries (Ribes uva-crispa) planted<br />
at the corners <strong>of</strong> garden beds.<br />
C. Cherry Orchard<br />
Interpretive Highlight: Use <strong>of</strong> vacant lots in Salem<br />
1. Emphasize that vacant lots in Salem were frequently fenced<br />
and used for orchards and field crops in the early years<br />
to supply the entire community with fruit, grai,ns, and<br />
vegetables.<br />
2. Mention that peaches and apples were the most frequent<br />
types <strong>of</strong> fruit planted in Salem; the sour Montmorency<br />
cherries grown on this lot were also mentioned in the<br />
Moravian records.<br />
Peaches and apples were eaten fresh or sun-dried for storage,<br />
Peaches and cherries were occasionally fermented for<br />
brandy; apples were squeezed for cider. The tart Mont-<br />
morency cherries were excellent for cooking and preserving<br />
in pies and jams.<br />
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