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Newark, DE 19711 - University of Delaware Library Institutional ...

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-. .<br />

b. Garden surrounded by split rail fence - should be<br />

some type <strong>of</strong> solid board fencing for authenticity<br />

B. Triebel Lot<br />

Interpretive Highlights: The influence <strong>of</strong> Bethabara on<br />

vegetable gardening in Salem after 1766.<br />

1. Highlight the 4 rectilinear garden beds with diagonal<br />

rows, which resemble the 1759 plan <strong>of</strong> the Upland Garden<br />

(Upland Gareen) at Bethabara.<br />

a. Diagonal row pattern may be unique to the Moravians.<br />

b. Diagonal rows possibly employed to:<br />

1) U se space and sunlight efficiently<br />

2) Improve soil drainage<br />

3) Create an aesthetically pleasing garden<br />

1. Emphasize that a house no longer stands near Main Street<br />

on this lot, but when standing in 1775 it had a fenced<br />

service yard and garden to the rear.<br />

2. Discuss several <strong>of</strong> the interesting herbs, vegetables,<br />

and fruits grown in the garden.<br />

a. 1759 listing <strong>of</strong> plants grown in the Upland Garden<br />

(from which current planting plans are developed)<br />

included in Appendix A.<br />

b. Point out the qooseberries (Ribes uva-crispa) planted<br />

at the corners <strong>of</strong> garden beds.<br />

C. Cherry Orchard<br />

Interpretive Highlight: Use <strong>of</strong> vacant lots in Salem<br />

1. Emphasize that vacant lots in Salem were frequently fenced<br />

and used for orchards and field crops in the early years<br />

to supply the entire community with fruit, grai,ns, and<br />

vegetables.<br />

2. Mention that peaches and apples were the most frequent<br />

types <strong>of</strong> fruit planted in Salem; the sour Montmorency<br />

cherries grown on this lot were also mentioned in the<br />

Moravian records.<br />

Peaches and apples were eaten fresh or sun-dried for storage,<br />

Peaches and cherries were occasionally fermented for<br />

brandy; apples were squeezed for cider. The tart Mont-<br />

morency cherries were excellent for cooking and preserving<br />

in pies and jams.<br />

25

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