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Newark, DE 19711 - University of Delaware Library Institutional ...

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6. Sparks, Elizabeth Hedgecock. North Carolina and Old<br />

Salem Cookery. Dowd Press, Inc., Charlotte, North<br />

Carolina, 1964.<br />

The focus is on the popular 18th century food<br />

preservation method <strong>of</strong> drying. Instruction are given<br />

to dry apples, peaches, corn, sweet potatoes, beans,<br />

peas, and pumpkins.<br />

55

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