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Newark, DE 19711 - University of Delaware Library Institutional ...

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10) comfrey leaves when young and succulent<br />

11) lettuce seed when ripe<br />

12) columbine seed<br />

13) sweet marjoram<br />

14) musk rose petals<br />

6. Harvest herbs just before and during flowering<br />

and in the morning after the dew has dried, but<br />

before the sun becomes too intense.<br />

7. Dry herbs by hanging in bundles in a dark, well-<br />

ventilated location, or by placing on screens.<br />

8. Secure/support gourds and other vines/brambles<br />

along fencelines with twine or dried hops vines.<br />

B. Triebel Garden<br />

1. Collect ripe seed from parsley<br />

2. Harvest and dry:<br />

a. Cayenne peppers<br />

b. string beans<br />

c. onions, leeks, garlic<br />

d. rosemary<br />

C. Eberhardt Garden<br />

1. Harvest and dry:<br />

a. wormwood<br />

b. dill leaves and ripe seed heads<br />

c. endive seed<br />

d. lovage seed and sections <strong>of</strong> hollow stem<br />

2. Prune rosemary to a uniform height <strong>of</strong> 24" to form<br />

hedge around vegetable plot in middle terrace.<br />

3. Dig lovage and elecampane roots for demonstrations<br />

<strong>of</strong> medicinal preparations; summer is the wrong<br />

. season (the best season is late autumn) to harvest<br />

roots, but the process involved can still be<br />

demonstrated.<br />

a. Discard old, woody roots<br />

b. Scrub tender roots with stiff brush and cold<br />

water<br />

62

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