Newark, DE 19711 - University of Delaware Library Institutional ...
Newark, DE 19711 - University of Delaware Library Institutional ...
Newark, DE 19711 - University of Delaware Library Institutional ...
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Example Interpretive Schedules<br />
The following lists <strong>of</strong> interpretive gardening activities<br />
were prepared for the 1981 summer season. They serve as<br />
useful models for continual garden interpretation at Old<br />
Salem.<br />
I. HERBS: Their culture, harvest, and use<br />
A. Miksch Garden<br />
1.<br />
2.<br />
3.<br />
4.<br />
-5 .<br />
Dress herbs weekly; dressing refers to the process<br />
<strong>of</strong> cleaning dead leaves and stems from the plants<br />
and weeding.<br />
a. Dead head (clean faded flowers):<br />
1) blessed thistles<br />
2) musk and apothecary roses<br />
3) thyme<br />
Irrigate (water) individual herb beds with watering<br />
cans as needed, especially those beds which quickly<br />
drain at the upper end <strong>of</strong> the garden.<br />
Continue to sow thin plantings <strong>of</strong> parsley, dill,<br />
carraway, and fennel through the end <strong>of</strong> June into<br />
the first two weeks in July: sow -- in situ (where<br />
they are to grow)_.<br />
Continue propagation <strong>of</strong> medicinal and culinary<br />
herbs from either stem cuttings or division <strong>of</strong><br />
established plants.<br />
a. Propagate from cuttings:<br />
1) southernwood<br />
2) rosemary<br />
3) lavender<br />
Make successive harvests <strong>of</strong> culinary and medicinal<br />
herbs through July, August, and September.<br />
a. Harvest and air dry:<br />
thyme leaves during flowering<br />
horehound leaves<br />
lavender flower spikes when in bloom<br />
rosemary leaves anytime<br />
lemon balm leaves<br />
chamomile flowers<br />
basil leaves just prior to flowering<br />
dill leaves and ripe seed heads<br />
sage leaves anytime<br />
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