Newark, DE 19711 - University of Delaware Library Institutional ...

More documents

Recommendations

Info

\ D. Folts Field and Tavern Garden 1. Harvesting a. tobacco b. broomcorn c. corn d. bush or pole beans E. Leinbach Garden 1. Harvesting a. flax (see specific information on flax harvesting in Single Brothers Workshop training manual 111. Food Preservation and Cooking Vegetables and fruits appropriate for demonstrations of various types of food preservation are listed below with their approximate time of harvest. A. Gooseberries - (last week in June through first week in July) 1. Preserve in bottles. 2. Preserve as jam. 3. Cook a gooseberry pie. B. Apricots - (end of June through first weeks in July) 1. Use them in jam/jelly. 2. Preserve fruits while still green. 3. Dry them in the sun. 4. Ferment them for brandy. C. Peaches (middle of July through last of August) 1. Dry them in the sun. 2. Preserve as jam/jelly. 3. Ferment for brandy. D. Apples (end of June through September, depending on cultivar/variety) 1. Sun dry them. 2. Make applesauce. 3. Press appropriate types for cider. 65
, E. Grapes (end of July through August) 1. Pack them in casks or barrels with alternating layers of bran for cellar storage (store in Vierling cellar). 2. Ferment them for wine. 3. Dry them for raisins. F. Cabbage 1. Pickle several heads for sauerkraut. G. Cucumbers 1. Pickle them whole or in slices. H. Nasturtium seeds and flower buds 1. Pickle them in vinegar. I. Onions (June through July) 1. Pickle them. 2. Sun dry and hang for storage. J. Figs (middle of July through September) ' 1. Make fig conserve. 2. Sun dry them. K. Corn (July through September, depending on cultivar and planting date) 1. Dry kernels in the sun after removing from the cob. L. Sweet Potatoes 1. Sun dry them in their skins. 2. Dry them after boiling, peeling, and slicing. 3. Pack and store in root cellar. M. Peas and Beans (July through September) 1. Dry them in pods or shelled. 2. String them and-hang to dry (leather britches). N. Pumpkins (August through September) 1. Peel skin, core, and cut into rings;hang pieces to dry on a stick in front of a fire. 66
Page 1 and 2:
k . Interpretive Prospectus for the
Page 3 and 4:
\ and pleasure. Gardens were distin
Page 5 and 6:
\ fluence on agriculture, horticult
Page 7 and 8:
Garden Interpretation Orientation i
Page 9 and 10:
1. A description of the lot concept
Page 11 and 12:
The 1981 summer insert for the Visi
Page 13 and 14:
details that would be missed by the
Page 15 and 16:
Salem, such a Matthew Miksch, Chris
Page 17 and 18:
Education and Interpretation depart
Page 19 and 20:
D. Harvest Techniques 1. Tree fruit
Page 21 and 22:
Of immdediate concern is the develo
Page 23 and 24:
of simple medicinal remedies using
Page 25 and 26:
\ 1. C. Reception Center . . Reprin
Page 28 and 29:
A Manual For Garden And Landscape l
Page 30 and 31:
VI . Landscape Questions Frequently
Page 32 and 33:
\ interpreter's words touch their p
Page 34 and 35:
1 continues to expand from the iden
Page 36 and 37:
History The restoration of historic
Page 38 and 39:
support of Old Salem, Inc. and the
Page 40 and 41:
A. Introduction to Garden History H
Page 42 and 43:
\ were dissected by workpaths over
Page 44 and 45:
in this part of North Carolina and
Page 46 and 47:
\ Interpretive Highlights In Bethab
Page 48 and 49: , ,, abruptly to a small creek and
Page 50 and 51: \ Horticulture Department has kille
Page 52 and 53: Garden beds were interplanted with
Page 54 and 55: IV . Tour Interpretation for Guides
Page 57 and 58: , Li, I 4) Summerhouse in center of
Page 59 and 60: D. Salem Family Gardens Interpretiv
Page 61 and 62: . C. d. Point out that more space i
Page 63 and 64: LIVE STOCK 7 2 1 1 1 3 3 7 13 100 5
Page 65 and 66: \ Interpretation of Important Lands
Page 67 and 68: 3. Cross allges of lombardy poplars
Page 69 and 70: \ ,. .-I H. Salem Square The Moravi
Page 71 and 72: \ Key to Planting Plan of Salem Squ
Page 73 and 74: These birds make excellent "watchdo
Page 75 and 76: N. Streets and Lanes Streets are an
Page 77 and 78: I. What's growing on the arbor at t
Page 79 and 80: 10. What is the shrub planting behi
Page 81 and 82: VII. Annotated Bibliography Most of
Page 83 and 84: \ B. Garden History labels should b
Page 85 and 86: 2. Partridge, Michael. Farm Tools T
Page 87 and 88: ’ \ * Muenscher, Walter C. and My
Page 89 and 90: \ VIII. Summer Garden Interpretatio
Page 91 and 92: \ / -- Discuss broad ideas with you
Page 93 and 94: 111. Wednesday FOOD PRESERVATION AN
Page 95 and 96: 10) comfrey leaves when young and s
Page 97: \ 4. Pruning a. Lightly prune bunch
Page 101 and 102: (Tools continued) a. wooden rakes b
Page 103 and 104: .. . . m 0- I a, 3 a, a 0 u z d c a
Page 105 and 106: \ / rl c *- rd T I N O r l cca tP I
Page 107 and 108: -4J c,d m uf m m rn a, 2.5 -4 a rdo
show all

Newark, DE 19711 - University of Delaware Library Institutional ...

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?