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110 | DESTINATION GUIDES<br />

Amsterdam<br />

Netherlands<br />

or one of the other<br />

many fantastic acts<br />

playing this month.<br />

LATE & LIVELY<br />

Chupitos (25<br />

Zieseniskade) This<br />

recently opened shooter<br />

bar is Amsterdam’s<br />

fi rst, and the aim<br />

was to recreate the<br />

vibe of similar spots<br />

in Barcelona. Down<br />

a chupito (“shot” in<br />

Spanish) named after a<br />

cult legend such as Bob<br />

Marley and Che Guevara.<br />

It attracts a young<br />

crowd, and the staff<br />

aren’t averse to cocktailstyle<br />

showmanship.<br />

THIS MONTH<br />

SHOP Amsterdam<br />

has more than its fair<br />

share of independent<br />

jewellery designers,<br />

but Artwear Jordaan<br />

on Brouwersgracht<br />

treads the line between<br />

fancy and fanciful, with<br />

colourful trinkets galore<br />

(tel: 020 845 5317,<br />

artwearjordaan.com).<br />

SEE If you’re in town<br />

during the fi rst week<br />

of this month, and like<br />

your music loud and<br />

experimental, check<br />

out the annual 5 Days<br />

Off festival at Paradiso.<br />

It’s fast becoming<br />

one of Europe’s best<br />

electronica events<br />

(5daysoff .nl).<br />

GO One of<br />

Amsterdam’s<br />

southernmost districts,<br />

Rivierenbuurt boasts<br />

plenty of buildings from<br />

the Amsterdam school<br />

of architecture and two<br />

beautiful parks. If the<br />

weather’s bad, check<br />

out what’s going on<br />

in the mammoth RAI<br />

convention centre<br />

(22 Europaplein).<br />

ESCAPE If getting<br />

out of the city is more<br />

than you can manage<br />

on a short stay, a<br />

diff erent taste of the<br />

Netherlands can be<br />

found just a few steps<br />

away from the bustling<br />

Spui. The Begijnhof is<br />

a secluded sanctuary<br />

dating from the<br />

Middle Ages. Originally<br />

intended as a retreat<br />

for religious women, it<br />

remains a beautiful spot<br />

for quiet contemplation<br />

to this day.<br />

NO WAY!<br />

Amsterdammers think<br />

nothing of a spot of<br />

inner-city horse riding.<br />

Half way down one<br />

of the city’s busiest<br />

roads, the Hollandsche<br />

Manege equestrian<br />

centre has been in<br />

business for more<br />

than 125 years.<br />

Mark Smith<br />

UP TO €50<br />

Toscanini (75<br />

Lindengracht, tel: 020<br />

623 2813) Dishes on<br />

the menu are made<br />

entirely from organic<br />

and ethically sourced<br />

ingredients. Fine<br />

homemade pasta is<br />

the star here.<br />

Antalya<br />

Turkey<br />

DIALLING CODE +90<br />

CURRENCY TRY<br />

FLY FROM<br />

London (LGW)<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs €25.<br />

Hava Buses<br />

service the city<br />

centre every 30 minutes.<br />

Tickets: €5 single.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €30 Basoglu<br />

Balık Restaurant<br />

(Meltem Mahallesi, 4<br />

Kapalı Halk Pazarı, tel:<br />

0242 237 8328) Select<br />

your own fi sh from<br />

Basoglu’s stall adjacent<br />

to the restaurant. This is<br />

where the locals gather<br />

for a meal; it’s very<br />

reasonably priced,<br />

and there’s fast and<br />

effi cient service.<br />

EXCLUSIVE<br />

Ristorante Verona<br />

(Ramada Plaza Antalya,<br />

22 Fevzi Çakmak<br />

Caddesi, tel: 0242 249<br />

1111) Á la carte Italian<br />

cuisine of this quality<br />

is a rarity in Antalya.<br />

Verona off ers a varied<br />

menu with great pasta,<br />

pizza, seafood and main<br />

course meat dishes to<br />

satisfy any palate, all<br />

accompanied by an<br />

especially good wine list.<br />

AFTER DARK<br />

LOW KEY Uzaklar<br />

(223A Eski Lara Yolu,<br />

irinyalı Mahallesi) Enjoy<br />

a good martini in a<br />

congenial lounge-bar<br />

atmosphere. This<br />

bar supports a great<br />

selection of imported<br />

beverages and also<br />

off ers low-key jazz.<br />

LATE & LIVELY<br />

Indigo’s Pub (Ramada<br />

Plaza Antalya, 22 Fevzi<br />

Çakmak Caddesi, tel:<br />

0242 249 1111) Midweek<br />

this is the only place to<br />

hear good jazz and blues.<br />

If you’re into oldies,<br />

the same band will stir<br />

your memories and<br />

heartstrings on Friday<br />

and weekend nights.<br />

THIS MONTH<br />

SHOP Rasayana is an<br />

organic store off ering<br />

all things healthy, from<br />

herbal teas and organic<br />

grains to scented oils<br />

and soaps (Bahçelievler<br />

Mh, Pamir Caddesi, 54<br />

Hamitbey apartments).<br />

GO Visit the Suna-Inan<br />

Kıraç Kaleiçi Museum<br />

or the Yivli Minaret and<br />

Ulu Mosque near the<br />

harbour, in the Old City<br />

of Kaleiçi within Antalya.<br />

Fishermen off er boat<br />

trips to view waterfalls<br />

along the beautiful coast.<br />

NO WAY!<br />

Antalya was supposedly<br />

founded in 150BC, but<br />

recent excavations at<br />

Dogu Garaji point to a<br />

more likely date in the<br />

third century BC.<br />

Jon Stigner<br />

Asturias<br />

Spain<br />

DIALLING CODE +34<br />

CURRENCY €<br />

FLY FROM<br />

Geneva,<br />

London (STN)<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs €53<br />

to Oviedo, €45 Gijón<br />

and €23 Avilés.<br />

The Express bus<br />

runs hourly from<br />

6am–10pm to Oviedo<br />

and Gijón. Tickets:<br />

€6.35. Buses to Avilés<br />

cost €1.35.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €30 Calleja<br />

Real (12 Calle Alfonso<br />

VII, tel: 984 830 104)<br />

This new restaurant<br />

has just opened on a<br />

well-known bar-hopping<br />

street in Avilés. The<br />

venue is cosy and<br />

warmly decorated. Split<br />

a few mouthwatering<br />

fi sh dishes and a bottle<br />

of wine with friends.<br />

EXCLUSIVE<br />

Restaurante Diego (23<br />

Avenida Galicia, tel: 985<br />

508 579) This top-notch<br />

restaurant near the<br />

seaside resort of Salinas<br />

opened in 2007 and<br />

continues to produce<br />

excellent fi sh dishes<br />

such as monkfi sh or<br />

octopus. The chef, Diego,<br />

has introduced a new<br />

concept, off ering haute<br />

cuisine on a set menu.<br />

AFTER DARK<br />

LOW KEY Los Tres<br />

Tenores (20 Calle<br />

Galiana) One of the<br />

most popular, smart but<br />

laidback wine bars on<br />

the town’s main drag<br />

in the Old Quarter. It’s<br />

a great place to have<br />

a pre-dinner drink.<br />

LATE & LIVELY<br />

Barlovento (12 Marqués<br />

de San Esteban, Gijón) A<br />

great stomping ground<br />

in Gijón’s lively club area<br />

on the Poniente beach. It<br />

stays open until 7am and<br />

a long galley-style bar<br />

keeps the drinks fl owing.<br />

THIS MONTH<br />

SHOP Kit yourself<br />

out with stylish gear<br />

by famous designer<br />

Adolfo Dominguez at<br />

one of a number of his<br />

boutiques in the region<br />

(7 Covadonga, Gijón).<br />

SEE Banned during<br />

the Franco years,<br />

Asturians celebrate<br />

Antroxu (carnival) with a<br />

vengeance. Party week<br />

this year is from 2–9<br />

March, and festivities<br />

include fl amboyant<br />

fl oats, fancy dress and<br />

gastronomic indulgence.<br />

NO WAY!<br />

On the Thursday before<br />

Ash Wednesday (3<br />

March) it’s a deep-rooted<br />

Asturian tradition for<br />

comadres (female<br />

friends) to get together<br />

for a celebratory drink.<br />

Karen Thomas

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