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114 | DESTINATION GUIDES<br />

Bari<br />

Italy<br />

DIALLING CODE +39<br />

CURRENCY €<br />

FLY FROM<br />

Milan (MXP)<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs €25.<br />

Route 16 goes<br />

to the centre.<br />

Tickets: €0.77.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €30<br />

NessunDorma (3 Via<br />

Fiume, tel: 080 522<br />

8825) A good, reliable<br />

lunch spot that serves<br />

a wide selection of<br />

pastas and local dishes.<br />

You won’t fi nd anything<br />

too fancy here, just<br />

good cheap grub.<br />

EXCLUSIVE Rococò<br />

(18 Via Ciaia, tel: 080<br />

483 4754) Set inside<br />

a stunning 1,400-yearold<br />

building, this<br />

restaurant is superb.<br />

The menu covers all<br />

tastes and the wine list<br />

is very healthy indeed.<br />

After dinner, retire to<br />

the piano bar for an<br />

Amaro or two.<br />

AFTER DARK<br />

LOW KEY Vinagre<br />

(47 Via Camillo<br />

Rosalba, tel: 080 504<br />

2844) Slightly off<br />

the beaten track, this<br />

excellent wine bar<br />

makes up for the trek<br />

with its good food. A<br />

cool, chilled-out place<br />

to kick off the evening.<br />

LATE & LIVELY<br />

Smaila’s Bari (154<br />

Via Principe Amedeo)<br />

Smaila’s is open from<br />

12.30am to 4am most<br />

nights of the week.<br />

Entrance is usually<br />

free, but on Saturdays<br />

the club sometimes<br />

hosts live acts and<br />

there’s a charge.<br />

Music-wise, it’s a bit<br />

of a mishmash – you<br />

can’t be sure quite<br />

what you’ll get – but<br />

that all adds to the fun.<br />

THIS MONTH<br />

SHOP Only a twominute<br />

walk from<br />

the Old Town, Borgo<br />

Murattiano and the<br />

surrounding area is<br />

a shoppers’ paradise.<br />

All the fashion<br />

boutiques and other<br />

Italian stalwarts can<br />

be found here.<br />

GO Visit Polignano a<br />

Mare, 38km from Bari.<br />

The ancient seaside<br />

town is stunning and<br />

has some of the best<br />

fi sh restaurants in<br />

Puglia. The Church of<br />

Santa Maria Assunta<br />

is a national treasure,<br />

as is the local historic<br />

art collection in the<br />

Presepe Chapel.<br />

NO WAY!<br />

The beautiful Old<br />

Town of Bari claims<br />

to have the longest<br />

seafront in Italy.<br />

Max Keep<br />

Basel/<br />

Mulhouse/<br />

Freiburg<br />

Switzerland<br />

DIALLING CODE +41<br />

CURRENCY CHF<br />

FLY FROM<br />

Alicante,<br />

Amsterdam, Barcelona,<br />

Berlin, Bordeaux, Cagliari,<br />

Copenhagen, Corsica<br />

(Ajaccio), Dresden,<br />

Düsseldorf, Edinburgh,<br />

Gran Canaria, Hamburg,<br />

Istanbul, Lisbon, London<br />

(LGW), Madrid, Málaga,<br />

Marrakech, Nantes,<br />

Naples, Nice, Olbia,<br />

Rome (FCO), Porto,<br />

Pristina, Split, Tel Aviv,<br />

Thessaloniki, Venice<br />

FROM THE<br />

AIRPORT<br />

TAXI Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs<br />

CHF40 to Basel and<br />

€40 to Mulhouse.<br />

Route 50 takes<br />

you to Basel’s<br />

main train station.<br />

Tickets: CHF3.80.<br />

In France, shuttles<br />

go to the station in<br />

Saint-Louis for trains to<br />

Mulhouse. Tickets: €1.<br />

Visit the Europcar<br />

desk for special<br />

easyJet infl ight rates.<br />

BON APPETIT<br />

UP TO €15 Paul (62<br />

Rue des Clefs, Colmar,<br />

tel: 03 8924 1662)<br />

Cosy, dependable Paul<br />

is ideal for a coff ee,<br />

croissant or light meal<br />

at any time of the day.<br />

UP TO €30<br />

Restaurant<br />

Unterlinden (2 Rue<br />

des Unterlinden,<br />

Colmar, tel: 03 8941<br />

1873) Just next to the<br />

fantastic Unterlinden<br />

Museum, this quaint<br />

spot is one of the best<br />

places in the city to try<br />

fl ammekueche, the<br />

Alsatian version of pizza.<br />

UP TO €50 Der Vierte<br />

König (20 Blumenrain,<br />

Basel, tel: 06 1261<br />

5442) Next door to<br />

Basel’s luxurious Drei<br />

Könige (Three Kings)<br />

hotel, Der Vierte König<br />

(The Fourth King)<br />

off ers mid-priced<br />

cuisine at its best. With<br />

a rustic but stylish<br />

interior, an excellent<br />

menu and the best<br />

wine list of any Basel<br />

restaurant in its class.<br />

This is a local highlight.<br />

EXCLUSIVE St<br />

Alban-Eck (60 St<br />

Alban-Vorstadt, Basel,<br />

tel: 06 1271 0320)<br />

This little jewel is<br />

situated in a charming<br />

street parallel to the<br />

Rhine. The cuisine<br />

is imaginative<br />

and includes such<br />

temptations as cold<br />

melon and mint<br />

soup, grilled steak<br />

with chanterelles and<br />

chocolate souffl é<br />

on pistachio sauce.<br />

AFTER DARK<br />

LOW KEY Charlie’s<br />

Bar (26 Rue de la Sinne,<br />

Mulhouse, tel: 03 8966<br />

1222) This bar, with<br />

authentic art-nouveau<br />

décor and piano music<br />

from 1920s Paris, is the<br />

perfect place to start<br />

the evening with a glass<br />

of chilled Champagne.<br />

LIVE MUSIC Cargo<br />

Bar (46 St Johanns-<br />

Rheinweg, Basel, tel:<br />

06 1321 0072) Basel’s<br />

best-loved alternative<br />

to the larger venues.<br />

Three nights a week,<br />

this bar fi lls to capacity<br />

and spills out on to<br />

the riverbank as jazz<br />

and rock acts keep<br />

the neighbours up.<br />

LATE & LIVELY<br />

The Annex (14<br />

Binningerstrasse, Basel,<br />

tel: 06 1564 6600)<br />

Fridays see relaxed<br />

reggae nights, while<br />

Saturdays feature<br />

house and guest DJs<br />

at the most exclusive<br />

garage in Basel. It’s<br />

one of the gems in<br />

the cluster of clubs<br />

around Basel Zoo.<br />

THIS MONTH<br />

SHOP The masks,<br />

drums and piccolos<br />

of Basel Fasnacht<br />

(carnival) are<br />

BASEL<br />

FASNACHT<br />

GO Starting on 14<br />

March, with 72 hours<br />

of music, drinking,<br />

dancing and lots of<br />

fun, the Fasnacht is<br />

the event of the year.<br />

More than 12,000<br />

people take part each<br />

year (fasnacht.ch).<br />

wonderfully original,<br />

but you won’t make<br />

yourself popular making<br />

off ers to the locals on<br />

the street and there<br />

are no touts selling<br />

knock-off s. If you<br />

really want to take a<br />

sample home, consider<br />

respectfully inquiring<br />

at one of the boutiques<br />

that make them,<br />

such as Larveatelier<br />

d’Frau Fasnacht (30<br />

Blotzheimerstrasse).<br />

SEE Baselworld<br />

(24–31 March) is the<br />

world’s leading watch<br />

and jewellery show,<br />

with more than 2,100<br />

exhibitors from 40<br />

countries, and 94,000<br />

visitors in 2010.<br />

Fascinating if you know<br />

your Patek Philippe from<br />

your Rolex, rather dull<br />

if you never expect to<br />

have an extra €10,000<br />

to blow on diamonds<br />

(baselworld.com).<br />

ESCAPE Mulhouse’s<br />

carnival may not be<br />

as famous as Basel’s,<br />

but it does happen<br />

the week before, so if<br />

you’re in town from<br />

11–13 March check<br />

out the parades<br />

and fun (carnavalmulhouse.com).<br />

NO WAY!<br />

Certainly Switzerland’s<br />

most spectacular<br />

winter rite, Chienbaese<br />

in Liestal (13 March) is<br />

a fi re parade in which<br />

men, women and<br />

children carry giant<br />

fl aming brooms and<br />

fl aming wagons through<br />

this small city – the<br />

youngest participant is<br />

off ered a prize!<br />

Richard Harvell

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