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114 | DESTINATION GUIDES<br />
Bari<br />
Italy<br />
DIALLING CODE +39<br />
CURRENCY €<br />
FLY FROM<br />
Milan (MXP)<br />
FROM THE<br />
AIRPORT<br />
TAXI<br />
Pre-book your taxi<br />
at easyJet.com.<br />
A local taxi costs €25.<br />
Route 16 goes<br />
to the centre.<br />
Tickets: €0.77.<br />
Visit the Europcar<br />
desk for special<br />
easyJet rates.<br />
BON APPETIT<br />
UP TO €30<br />
NessunDorma (3 Via<br />
Fiume, tel: 080 522<br />
8825) A good, reliable<br />
lunch spot that serves<br />
a wide selection of<br />
pastas and local dishes.<br />
You won’t fi nd anything<br />
too fancy here, just<br />
good cheap grub.<br />
EXCLUSIVE Rococò<br />
(18 Via Ciaia, tel: 080<br />
483 4754) Set inside<br />
a stunning 1,400-yearold<br />
building, this<br />
restaurant is superb.<br />
The menu covers all<br />
tastes and the wine list<br />
is very healthy indeed.<br />
After dinner, retire to<br />
the piano bar for an<br />
Amaro or two.<br />
AFTER DARK<br />
LOW KEY Vinagre<br />
(47 Via Camillo<br />
Rosalba, tel: 080 504<br />
2844) Slightly off<br />
the beaten track, this<br />
excellent wine bar<br />
makes up for the trek<br />
with its good food. A<br />
cool, chilled-out place<br />
to kick off the evening.<br />
LATE & LIVELY<br />
Smaila’s Bari (154<br />
Via Principe Amedeo)<br />
Smaila’s is open from<br />
12.30am to 4am most<br />
nights of the week.<br />
Entrance is usually<br />
free, but on Saturdays<br />
the club sometimes<br />
hosts live acts and<br />
there’s a charge.<br />
Music-wise, it’s a bit<br />
of a mishmash – you<br />
can’t be sure quite<br />
what you’ll get – but<br />
that all adds to the fun.<br />
THIS MONTH<br />
SHOP Only a twominute<br />
walk from<br />
the Old Town, Borgo<br />
Murattiano and the<br />
surrounding area is<br />
a shoppers’ paradise.<br />
All the fashion<br />
boutiques and other<br />
Italian stalwarts can<br />
be found here.<br />
GO Visit Polignano a<br />
Mare, 38km from Bari.<br />
The ancient seaside<br />
town is stunning and<br />
has some of the best<br />
fi sh restaurants in<br />
Puglia. The Church of<br />
Santa Maria Assunta<br />
is a national treasure,<br />
as is the local historic<br />
art collection in the<br />
Presepe Chapel.<br />
NO WAY!<br />
The beautiful Old<br />
Town of Bari claims<br />
to have the longest<br />
seafront in Italy.<br />
Max Keep<br />
Basel/<br />
Mulhouse/<br />
Freiburg<br />
Switzerland<br />
DIALLING CODE +41<br />
CURRENCY CHF<br />
FLY FROM<br />
Alicante,<br />
Amsterdam, Barcelona,<br />
Berlin, Bordeaux, Cagliari,<br />
Copenhagen, Corsica<br />
(Ajaccio), Dresden,<br />
Düsseldorf, Edinburgh,<br />
Gran Canaria, Hamburg,<br />
Istanbul, Lisbon, London<br />
(LGW), Madrid, Málaga,<br />
Marrakech, Nantes,<br />
Naples, Nice, Olbia,<br />
Rome (FCO), Porto,<br />
Pristina, Split, Tel Aviv,<br />
Thessaloniki, Venice<br />
FROM THE<br />
AIRPORT<br />
TAXI Pre-book your taxi<br />
at easyJet.com.<br />
A local taxi costs<br />
CHF40 to Basel and<br />
€40 to Mulhouse.<br />
Route 50 takes<br />
you to Basel’s<br />
main train station.<br />
Tickets: CHF3.80.<br />
In France, shuttles<br />
go to the station in<br />
Saint-Louis for trains to<br />
Mulhouse. Tickets: €1.<br />
Visit the Europcar<br />
desk for special<br />
easyJet infl ight rates.<br />
BON APPETIT<br />
UP TO €15 Paul (62<br />
Rue des Clefs, Colmar,<br />
tel: 03 8924 1662)<br />
Cosy, dependable Paul<br />
is ideal for a coff ee,<br />
croissant or light meal<br />
at any time of the day.<br />
UP TO €30<br />
Restaurant<br />
Unterlinden (2 Rue<br />
des Unterlinden,<br />
Colmar, tel: 03 8941<br />
1873) Just next to the<br />
fantastic Unterlinden<br />
Museum, this quaint<br />
spot is one of the best<br />
places in the city to try<br />
fl ammekueche, the<br />
Alsatian version of pizza.<br />
UP TO €50 Der Vierte<br />
König (20 Blumenrain,<br />
Basel, tel: 06 1261<br />
5442) Next door to<br />
Basel’s luxurious Drei<br />
Könige (Three Kings)<br />
hotel, Der Vierte König<br />
(The Fourth King)<br />
off ers mid-priced<br />
cuisine at its best. With<br />
a rustic but stylish<br />
interior, an excellent<br />
menu and the best<br />
wine list of any Basel<br />
restaurant in its class.<br />
This is a local highlight.<br />
EXCLUSIVE St<br />
Alban-Eck (60 St<br />
Alban-Vorstadt, Basel,<br />
tel: 06 1271 0320)<br />
This little jewel is<br />
situated in a charming<br />
street parallel to the<br />
Rhine. The cuisine<br />
is imaginative<br />
and includes such<br />
temptations as cold<br />
melon and mint<br />
soup, grilled steak<br />
with chanterelles and<br />
chocolate souffl é<br />
on pistachio sauce.<br />
AFTER DARK<br />
LOW KEY Charlie’s<br />
Bar (26 Rue de la Sinne,<br />
Mulhouse, tel: 03 8966<br />
1222) This bar, with<br />
authentic art-nouveau<br />
décor and piano music<br />
from 1920s Paris, is the<br />
perfect place to start<br />
the evening with a glass<br />
of chilled Champagne.<br />
LIVE MUSIC Cargo<br />
Bar (46 St Johanns-<br />
Rheinweg, Basel, tel:<br />
06 1321 0072) Basel’s<br />
best-loved alternative<br />
to the larger venues.<br />
Three nights a week,<br />
this bar fi lls to capacity<br />
and spills out on to<br />
the riverbank as jazz<br />
and rock acts keep<br />
the neighbours up.<br />
LATE & LIVELY<br />
The Annex (14<br />
Binningerstrasse, Basel,<br />
tel: 06 1564 6600)<br />
Fridays see relaxed<br />
reggae nights, while<br />
Saturdays feature<br />
house and guest DJs<br />
at the most exclusive<br />
garage in Basel. It’s<br />
one of the gems in<br />
the cluster of clubs<br />
around Basel Zoo.<br />
THIS MONTH<br />
SHOP The masks,<br />
drums and piccolos<br />
of Basel Fasnacht<br />
(carnival) are<br />
BASEL<br />
FASNACHT<br />
GO Starting on 14<br />
March, with 72 hours<br />
of music, drinking,<br />
dancing and lots of<br />
fun, the Fasnacht is<br />
the event of the year.<br />
More than 12,000<br />
people take part each<br />
year (fasnacht.ch).<br />
wonderfully original,<br />
but you won’t make<br />
yourself popular making<br />
off ers to the locals on<br />
the street and there<br />
are no touts selling<br />
knock-off s. If you<br />
really want to take a<br />
sample home, consider<br />
respectfully inquiring<br />
at one of the boutiques<br />
that make them,<br />
such as Larveatelier<br />
d’Frau Fasnacht (30<br />
Blotzheimerstrasse).<br />
SEE Baselworld<br />
(24–31 March) is the<br />
world’s leading watch<br />
and jewellery show,<br />
with more than 2,100<br />
exhibitors from 40<br />
countries, and 94,000<br />
visitors in 2010.<br />
Fascinating if you know<br />
your Patek Philippe from<br />
your Rolex, rather dull<br />
if you never expect to<br />
have an extra €10,000<br />
to blow on diamonds<br />
(baselworld.com).<br />
ESCAPE Mulhouse’s<br />
carnival may not be<br />
as famous as Basel’s,<br />
but it does happen<br />
the week before, so if<br />
you’re in town from<br />
11–13 March check<br />
out the parades<br />
and fun (carnavalmulhouse.com).<br />
NO WAY!<br />
Certainly Switzerland’s<br />
most spectacular<br />
winter rite, Chienbaese<br />
in Liestal (13 March) is<br />
a fi re parade in which<br />
men, women and<br />
children carry giant<br />
fl aming brooms and<br />
fl aming wagons through<br />
this small city – the<br />
youngest participant is<br />
off ered a prize!<br />
Richard Harvell