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Cologne<br />

Germany<br />

DIALLING CODE +49<br />

CURRENCY €<br />

FLY FROM<br />

Edinburgh,<br />

London (LGW)<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Pre-book your taxi<br />

at easyJet.com.<br />

The fare to Cologne is<br />

€30 and €40 to Bonn.<br />

Trains leave for<br />

Cologne every 20<br />

minutes. Tickets: €3.40.<br />

The bus for Bonn,<br />

leaves every hour.<br />

Tickets: €6.60.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €30<br />

Jonny Turista (74<br />

Mauritiussteinweg, tel:<br />

0221 240 7055) Grazing<br />

on tapas at Jonny Turista<br />

won’t break the bank –<br />

and there are German<br />

beers and Spanish wines<br />

to help wash it all down.<br />

EXCLUSIVE<br />

Ristorante Alfredo<br />

(3 Tunisstrasse, tel:<br />

0221 257 7380) The<br />

Michelin-starred cuisine<br />

at Alfredo is served<br />

with a side order of<br />

Italian arias. Chef<br />

(and trained baritone)<br />

Roberto Carturan off ers<br />

a six-course menu to<br />

accompany the opera.<br />

Exclusive Ladies Fashions<br />

SIZES 6 to 34<br />

AFTER DARK<br />

LOW KEY Beim<br />

Kölsche Jung (71<br />

Weyerstrasse) Keenly<br />

priced Gaff el or<br />

Reissdorf Kölsch, hearty<br />

regional cooking and<br />

live music make for<br />

a warm, traditional<br />

Rhineland welcome.<br />

LATE & LIVELY<br />

Artheater (127<br />

Ehrenfeldgürtel, tel:<br />

0221 550 3344) On<br />

Friday and Saturday<br />

nights, Ehrenfeld’s<br />

Artheater mutates<br />

from hip theatre space<br />

into one of Cologne’s<br />

leading temples of<br />

electronic dance music.<br />

THIS MONTH<br />

SHOP Inspired by the<br />

needs of Swiss cyclists,<br />

Freitag’s bags for men<br />

and women are stylish,<br />

distinctive and practical.<br />

Hip street Friesenwall<br />

is the place to get them<br />

(24 Friesenwall, tel: 0221<br />

2726 0880, freitag.ch).<br />

SEE Cologne’s carnival<br />

reaches its crescendo<br />

with masks, balls, live<br />

music and merriment.<br />

The highlight is<br />

the Rosenmontag<br />

procession on 7 March,<br />

when sweets and<br />

strüsjer (bouquets) are<br />

thrown from the fl oats<br />

(koelnerkarneval1.de).<br />

NO WAY!<br />

Men should leave their<br />

neckwear at home on 3<br />

March – Weiberfastnacht<br />

– since on this day of<br />

the carnival the women<br />

call the shots and it’s<br />

traditional for them to<br />

snip off the tie of any<br />

man caught wearing one.<br />

Neville Walker<br />

Copenhagen<br />

Denmark<br />

DIALLING CODE +45<br />

CURRENCY Krone (DKK)<br />

FLY FROM<br />

Basel-Mulhouse,<br />

Berlin, Geneva, London<br />

(LGW, STN), Manchester,<br />

Milan (MXP)<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Pre-book your taxi<br />

at easyJet.com. A<br />

local taxi costs DKK180.<br />

Underground<br />

trains go to<br />

Nørreport station.<br />

Tickets: DKK31.50.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €15<br />

Agnes Cupcakes (2<br />

Sværtegade, tel: 3120<br />

6000) Copenhagen’s<br />

fi rst cupcake bakery<br />

off ers a delicious<br />

alternative to the<br />

traditional Danish<br />

pastry, as well as a<br />

selection of organic<br />

hot and cold drinks.<br />

UP TO €30 Frk<br />

Barners Kælder (8A<br />

Helgolandsgade, tel:<br />

3333 0533) Think good,<br />

old-fashioned Danish<br />

cooking piled on plates<br />

and served at tables with<br />

kitsch red chequered<br />

table cloths. The menu<br />

includes classics such<br />

as herring, calf’s liver,<br />

butter-fried plaice and<br />

apple cake.<br />

UP TO €50 Scarpetta<br />

(7 Rantzausgade, tel:<br />

3535 0808) Perfect<br />

for the indecisive, this<br />

Italian restaurant off ers<br />

a fi ve-course set meal,<br />

or you can pick from the<br />

extensive menu of small<br />

tapas-sized dishes. The<br />

painted white furniture,<br />

tiled fl oors and olive<br />

trees make for a light<br />

and airy atmosphere.<br />

Booking is essential as<br />

it’s always packed.<br />

EXCLUSIVE<br />

Restaurant Godt (38<br />

Gothersgade, tel: 3315<br />

2122) Chef Colin Rice<br />

and his wife Marie<br />

Anne run this intimate<br />

restaurant in the centre<br />

of town. A maximum of<br />

20 guests are spread<br />

over the two simply<br />

decorated fl oors,<br />

ensuring wonderfully<br />

attentive service and<br />

making this the perfect<br />

choice for a romantic<br />

date. The four- or<br />

fi ve-course lunch and<br />

dinner menus comprise<br />

European dishes<br />

concocted from local<br />

seasonal ingredients.<br />

An accompanying wine<br />

menu is also available.<br />

AFTER DARK<br />

LOW KEY Hviids<br />

Vinstue (19 Kongens<br />

Nytorv, tel: 3315 1064)<br />

The city’s oldest pub is<br />

the perfect bolthole for<br />

a cold March day, with<br />

its low ceilings, dark<br />

wooden interiors and 27<br />

varieties of Danish beer.<br />

LIVE MUSIC<br />

The Rock (45–47<br />

Skindergade, tel: 3391<br />

3913) As the name<br />

DESTINATION GUIDES | 127<br />

suggests, this centrally<br />

located venue will appeal<br />

to rock music fans as it<br />

hosts a mix of local and<br />

international rock and<br />

metal bands three or<br />

four nights a week.<br />

LATE & LIVELY K3<br />

(3 Knabrostræde, tel:<br />

3311 3784) Previously<br />

the popular gay club<br />

Pan, this venue now<br />

prides itself on the<br />

diversity of its clientèle<br />

who dance the night<br />

away to sets by various<br />

international and<br />

Danish DJs on the four<br />

dancefl oors.<br />

THIS MONTH<br />

SHOP Foodies visiting<br />

Copenhagen should<br />

head to Løgismose,<br />

a gourmet food and<br />

wine shop that, thanks<br />

to its obscure location,<br />

remains unknown to<br />

many locals. Everything<br />

is top quality from<br />

the fresh bread and<br />

cakes to the cheeses,<br />

seafood and impressive<br />

selection of wine<br />

and spirits from<br />

COPENHAGEN<br />

STAR HOTEL<br />

★ ★ ★ ★ ★<br />

Centrally located, in<br />

the heart of the city,<br />

with all major tourist<br />

attractions within<br />

walking distance this<br />

place is a real fi nd.<br />

From €93, book at<br />

hotels.easyJet.com.<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

around the world<br />

(16 Nordre Toldbod).<br />

SEE Take a stroll<br />

around the lofty, lightfi<br />

lled rooms of Kunsthal<br />

Charlottenborg, where<br />

changing exhibitions<br />

of contemporary<br />

artwork by Danish and<br />

international artists<br />

fi ll the walls and fl oor<br />

space. The bookshop<br />

and café are also worth<br />

a visit (2 Nyhavn).<br />

GO Linking swanky<br />

Frederiksberg with the<br />

more edgy Vesterbro<br />

is Værnedamsvej, a<br />

narrow street packed<br />

with great shops, cafés<br />

and restaurants. Spend<br />

an hour or so checking<br />

out the independent<br />

fashion boutiques,<br />

Benny’s fl orist and<br />

the delicatessens<br />

before treating yourself<br />

to a fresh juice at<br />

Granola or dinner at<br />

Les Trois Cochons.<br />

ESCAPE Fans of Out<br />

of Africa should take<br />

the train 25km north<br />

of Copenhagen to the<br />

Karen Blixen Museet,<br />

located in the house<br />

in which this famous<br />

author spent her entire<br />

life – except for her<br />

17 years in Africa. See<br />

rooms preserved in their<br />

original state, learn more<br />

about the author’s work<br />

and life and also enjoy<br />

the magnifi cent gardens<br />

(karen-blixen.dk).<br />

NO WAY!<br />

Denmark has 12.7<br />

million pigs compared<br />

to 5.5 million people,<br />

making it the greatest<br />

producer of pigs per<br />

capita in the world.<br />

Cathy Strongman

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