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Rhodes<br />
Greece<br />
DIALLING CODE +30<br />
CURRENCY €<br />
FLY FROM<br />
Liverpool, London<br />
(LGW), Milan (MXP)<br />
FROM THE<br />
AIRPORT<br />
TAXI<br />
Pre-book your taxi<br />
at easyJet.com.<br />
A local taxi costs €20.<br />
Regular buses go<br />
to Rhodes, Ixia and<br />
Ialysos. Tickets: €2.20.<br />
BON APPETIT<br />
UP TO €30 Aspro<br />
Piato (71G Griva Street)<br />
Greek cuisine is served<br />
in a minimalist interior<br />
at this steak house. It’s<br />
ideal for meat lovers and<br />
serves local products<br />
and a selection of wines.<br />
EXCLUSIVE<br />
Ammogyali (17 Voriou<br />
Ipirou Street) On the<br />
side of Acropolis Hill,<br />
Ammogyali is one of<br />
the most high-profi le<br />
restaurants in Rhodes.<br />
It boasts a cool, modern<br />
décor and fantastic<br />
international menu.<br />
AFTER DARK<br />
LOW KEY Koukos<br />
(20–26 Mandilara, tel:<br />
2241 073 022) It started<br />
as a small traditional<br />
Greek café, but Koukos<br />
has evolved into one of<br />
the best places to hang<br />
out on the island. With a<br />
buzzing environment, it’s<br />
a good meeting point.<br />
LATE & LIVELY<br />
Angel (Sokratous,<br />
Medieval Town) Angel is<br />
one of the most popular<br />
venues in town, playing<br />
Greek and international<br />
dance music until<br />
the break of dawn.<br />
THIS MONTH<br />
SHOP The Hellenic<br />
Post Offi ce also<br />
includes a gift shop<br />
with items from Greek<br />
tradition and arts,<br />
stamp collections<br />
and more (Eleftherias<br />
Square, Mandraki).<br />
GO On 7 March there<br />
is the celebration of<br />
the annexation of the<br />
Dodecanese to Greece<br />
and on 25 March it’s the<br />
190th anniversary of<br />
the Greek Revolution.<br />
NO WAY!<br />
The fi rst lines of a sonnet<br />
inside the pedestal of<br />
the Statue of Liberty in<br />
New York refer to the<br />
Colossus of Rhodes.<br />
rhodes.com.gr<br />
BEST WESTERN<br />
PLAZA<br />
★ ★ ★ ★ ★<br />
A welcoming and<br />
relaxing hotel in<br />
the centre of Rhodes,<br />
and just 200m<br />
from Elli beach.<br />
Breakfast included.<br />
From €68, book at<br />
hotels.easyJet.com.<br />
Rome<br />
Italy<br />
DIALLING CODE +39<br />
CURRENCY €<br />
FLY FROM<br />
Amsterdam,<br />
Athens, Basel-Mulhouse,<br />
Berlin, Bilbao, Bristol,<br />
Crete (Heraklion),<br />
Dubrovnik, Düsseldorf,<br />
Geneva, Ibiza, Lamezia,<br />
Lisbon, London (LGW),<br />
Lyon, Madrid, Majorca,<br />
Malta, Milan (MXP),<br />
Mykonos, Nice, Palermo,<br />
Paris (ORY), Split,<br />
Toulouse, Venice<br />
FROM THE<br />
AIRPORT<br />
CIAMPINO<br />
TAXI<br />
Pre-book your taxi<br />
at easyJet.com.<br />
A local taxi costs €30.<br />
SIT runs a service<br />
from the airport to<br />
the centre. Tickets: €5<br />
Visit the Europcar<br />
desk for special<br />
easyJet rates.<br />
FIUMICINO<br />
TAXI<br />
Pre-book your taxi<br />
at easyJet.com.<br />
A local taxi costs €40 in<br />
a City of Rome licensed<br />
cab and €60 in a<br />
Fiumicino municipality<br />
licensed cab.<br />
The Leonardo<br />
Express leaves<br />
the airport for Termini<br />
until 11.30pm. Tickets:<br />
€11. The SIT runs a<br />
service from the city<br />
centre to the airport.<br />
Tickets: €8<br />
Metropolitan FM1<br />
trains go to Roma<br />
Tiburtina until 11.27pm.<br />
Tickets: €5.50 single.<br />
BON APPETIT<br />
UP TO €15 Pizzeria<br />
ai Marmi (53 Viale<br />
di Trastevere, tel: 06<br />
580 0919) This is a<br />
local institution, which<br />
has been deservedly<br />
popular for many<br />
years. Dubbed the<br />
obitorio, or morgue,<br />
by locals because of<br />
its long marble tables,<br />
it serves wonderful<br />
pizza plus the usual<br />
range of bruschetta<br />
for starters.<br />
UP TO €30<br />
Al Giardino del<br />
Gatto e la Volpe<br />
(14 Via Buccari, tel:<br />
06 3974 2280) “In<br />
the Cat and the Fox’s<br />
Garden” has to be one<br />
of the most original<br />
restaurant names in<br />
the world and is taken<br />
from the owners’<br />
nicknames. The two<br />
of them serve classical<br />
Roman dishes, such<br />
as caccio cheese<br />
with black pepper<br />
and tripe, in an<br />
extensive garden –<br />
as the name suggests.<br />
UP TO €50<br />
Il Sanpietrino<br />
(15 Piazza Costaguti,<br />
tel: 06 6880 6471)<br />
In a corner of the<br />
old Jewish ghetto,<br />
the Di Mauro family<br />
off ers traditional<br />
Jewish-Roman fare<br />
in an elegant but<br />
friendly environment.<br />
Start with the bean<br />
soup fl avoured with<br />
mussels, or deep-fried<br />
Judaean artichokes,<br />
AGRITURISMO IL PALOMBAIO, AN UNFORGETTABLE HOLIDAY<br />
<br />
<br />
<br />
<br />
<br />
<br />
DESTINATION GUIDES | 173<br />
then move on to<br />
specialities such<br />
as pennette pasta<br />
and cow’s tail.<br />
Da Gildo (31A Via<br />
della Scala, tel: 06<br />
580 0733) A friendly<br />
and unpretentious<br />
restaurant in lively,<br />
trendy Trastevere,<br />
Da Gildo off ers superb<br />
food. The carciofi<br />
soup, bursting with<br />
artichokes, is superb,<br />
as is the egg and<br />
truffl es – two fried<br />
eggs and lots of<br />
delicious truffl es.<br />
EXCLUSIVE<br />
Mirabelle (Hotel<br />
Splendide Royal,<br />
14 Via di Porta<br />
Pinciana, tel: 06 4216<br />
8838) On the seventh<br />
fl oor of a smart hotel,<br />
the Mirabelle is<br />
a lavish, Michelinstarred<br />
restaurant<br />
with a terrace off ering<br />
incredible views over<br />
the city and the Villa<br />
Borghese park. You<br />
can’t go wrong with<br />
the oven-baked rack<br />
of lamb with rosemary,<br />
and the renowned<br />
Settimo Cielo (Seventh<br />
Heaven) dessert –<br />
which really does<br />
live up to its name.<br />
Il Convivio Troiani<br />
(31 Vicolo dei Soldati,<br />
tel: 06 686 9432)<br />
This welcoming<br />
establishment has<br />
three dining rooms,<br />
normally packed with<br />
foreign food lovers.<br />
Angelo Troiani’s<br />
cooking is creative but<br />
essentially Roman.<br />
The hot ricotta fl an<br />
with Tregignano<br />
radish, honey and<br />
parmiggiano fondue<br />
is wonderful, as is the<br />
risotto with cuttlefi sh,<br />
lemon grass and<br />
saff ron sauce.<br />
AFTER DARK<br />
LOW KEY Circus<br />
(15 Via della Vetrina)<br />
You can dine as well<br />
as drink in this modern<br />
bar and art venue,<br />
a short walk from<br />
Piazza Navona. It has<br />
a dining area at the<br />
front and sofas at<br />
the back and off ers<br />
free Wi-Fi internet<br />
access. The music<br />
is generally jazz.<br />
LIVE MUSIC Casa<br />
del Jazz (55 Viale di<br />
Porta Ardeatina, tel:<br />
06 704 731) Casa<br />
is run by Rome city<br />
council and hosts<br />
performances from<br />
local as well as<br />
internationally famous<br />
jazz artists. It also<br />
gives lots of<br />
space to up-andcoming<br />
musicians.<br />
LATE & LIVELY<br />
Alpheus (36 Viale<br />
del Commercio, tel:<br />
06 574 7826) This is<br />
a vast venue off ering<br />
a range of musical<br />
styles, with house<br />
on the big dancefl oor<br />
and techno, world<br />
music, Latin, retro,<br />
rock, hip hop and R’n’B<br />
blasting out elsewhere.<br />
Piper (9 Via<br />
Tagliamento, tel: 06<br />
855 5398) One of<br />
the city’s oldest<br />
discos, this club in<br />
the heart of the<br />
wealthy Parioli quarter<br />
now has state-ofthe-art<br />
sound and<br />
lights, and appeals<br />
to a young and