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Breakthrough M2 Recipe Guide By Nan
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TABLE OF CONTENTS FOOD FOR THOUGHT
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SHRIMP W/MINT & CILANTRO ..........
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BEEF BOURGUIGNON ..................
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NAN’S BEST CABBAGE SOUP RECIPE 1
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MARINADES, SAUCES, AND CONDIMENTS L
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BBQ SAUCE 3 ounces tomato paste ¼
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KETCHUP 3 ounces tomato paste 3 tab
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SWEET ORANGE MARINADE 1 tablespoon
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FISH AND SEAFOOD CRAB CAKES Ingredi
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ORANGE ROUGHY W/ TOMATO & ONION Ing
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SAVORY ONION CARMELIZED SHRIMP Ingr
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SWEET & SOUR SHRIMP Ingredients: 10
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GINGER SHRIMP WRAPS Ingredients: 10
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ORANGE (OR LEMON) GLAZED ORANGE ROU
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BAKED LOBSTER W/ SPICY LEMON SAUCE
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ITALIAN SHRIMP W/ TOMATO Ingredient
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JAMBALAYA Ingredients: 100 grams/3.
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SHRIMP ETOUFFE Ingredients: 100 gra
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BAKED CURRIED FISH Ingredients: You
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CREOLE SHRIMP Ingredients: 100 gram
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BLACK PEPPER SAUTÉED SHRIMP Ingred
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BLACKENED RED SNAPPER Ingredients:
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LOBSTER MEDALLIONS IN TOMATO SAUCE
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SAUTÉED SNAPPER W/ LEMON PEPPER SA
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SZECHWAN CHICKEN W/ CABBAGE Ingredi
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SWEET & SOUR CHICKEN Ingredients: 1
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SWEET MUSTARD CHICKEN Ingredients:
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ORIENTAL GINGER CHICKEN Ingredients
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SAVORY BAKED CHICKEN Ingredients: 1
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- Page 63 and 64: STUFFED CHICKEN ROLLS Ingredients:
- Page 65 and 66: CHICKEN ASPARAGUS BAKE Ingredients:
- Page 67 and 68: BAKED APPLE CHICKEN Ingredients: 10
- Page 69 and 70: TOMATO BASIL CHICKEN Ingredients: 1
- Page 71 and 72: SPICY CHICKEN SAUSAGE PATTIES Ingre
- Page 73 and 74: CHICKEN PESTO Ingredients: 100 gram
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- Page 77 and 78: CINNAMON CHICKEN Ingredients: 100 g
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- Page 81 and 82: MEXICAN STYLE CILANTRO CHICKEN Ingr
- Page 83 and 84: ROASTED BEEF & APPLE KABOBS Ingredi
- Page 85 and 86: SLOPPY JOES/ BBQ’ED BEEF Ingredie
- Page 87 and 88: BAKED ITALIAN MEATBALLS Ingredients
- Page 89 and 90: ITALIAN BEEF ROLL-UPS Ingredients:
- Page 91 and 92: MEATLOAF Ingredients: 100 grams/3.5
- Page 93 and 94: SLOW ROASTED BEEF BRISKET Ingredien
- Page 95 and 96: GROUND BEEF TACOS Ingredients: 100
- Page 97 and 98: VEAL PICATTA Ingredients: 100 grams
- Page 99 and 100: SPAGHETTI-LESS MEAT SAUCE Ingredien
- Page 101 and 102: HAMBURGERS Ingredients: 100 grams/3
- Page 103 and 104: GINGERED BEEF Ingredients: 100 gram
- Page 105 and 106: FRUITS/VEGGIES GLAZED STRAWBERRIES
- Page 107 and 108: Divide cabbage among 4 (1-quart) ja
- Page 109 and 110: BAKED APPLES 1 apple 1 serving Melb
- Page 111: SPARKLING ORANGE DREAM VIRGIN MARTI