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FUNCTIONAL DESIGN<br />
"Our collaborative work on <strong>the</strong> design of <strong>the</strong> Silence Force Extreme<br />
range for Rowenta falls into two dimensions - ensuring that buyers<br />
recognise <strong>the</strong> benefits of <strong>the</strong> product and adding value to <strong>the</strong> brand in<br />
accordance with its values and o<strong>the</strong>r product categories. On <strong>the</strong> one hand, we worked<br />
on material to ensure both low noise level (honeycomb texture creating a sound<br />
trap) and robustness (metal front shield and pedals). On <strong>the</strong> o<strong>the</strong>r hand, we<br />
worked on ergonomics to promote easier use (handle and accessories studies to<br />
ensure straight back posture, selection of power possible by foot etc.). Throughout<br />
<strong>the</strong> process, we ensured that <strong>the</strong> Rowenta style was maintained with harmonious,<br />
elegant and pure lines."<br />
Fabrice Renault, Design Workshop Manager, Home and Personal Care<br />
An open mind<br />
In addition to internal expertise and Group relations with inventors, <strong>the</strong> Group has also opened up<br />
its innovation to a structured network of external partnerships with laboratories, competitive clusters,<br />
universities, research centres etc. In order to accelerate this process, <strong>the</strong> Group has also turned to start-ups with<br />
a strong technological content. We began this approach in May 2011 by setting up <strong>the</strong> SEB Alliance investment<br />
fund, with an initial capital of €30 million. SEB Alliance made its first investment in <strong>the</strong> field of digital<br />
technology and associated products, acquiring a majority stake in Key Ingredient, an American start-up based<br />
in Austin (Texas) and specialising in <strong>the</strong> development of digital solutions for <strong>the</strong> kitchen.<br />
2011 DISTINCTION:<br />
GOLD MEDAL FOR THE BEST INTELLECTUAL<br />
PROPERTY<br />
22 Business and Sustainable Development Report 2011