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Frommer's Las Vegas 2004

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NORTH STRIP 147<br />

Other specialties here include matzo ball soup, knishes, kasha varnishkes, cheese<br />

blintzes, kreplach, pirogen, and smoked-fish platters accompanied by bagels and<br />

cream cheese. Or you might prefer a full meal consisting of pot roast and gravy,<br />

salad, homemade dinner rolls, potato pancakes, and fresh vegetables. Desserts<br />

run the gamut from rugelach cheesecake to Hungarian-style apple strudel, and<br />

available beverages include wine and beer, milkshakes, Dr. Brown’s sodas, and<br />

chocolate egg creams.<br />

In the Forum Shops at Caesars, 3570 <strong>Las</strong> <strong>Vegas</strong> Blvd. S. & 702/893-4045. Reservations accepted for large<br />

parties only. Main courses $10–$14; sandwiches $6–$14. AE, DC, DISC, MC, V. Sun–Thurs 8:30am–10:30pm;<br />

Fri–Sat 7:30am–11:30pm.<br />

4 North Strip<br />

MODERATE<br />

Cafe Heidelberg German Deli and Restaurant GERMAN A onceponderous<br />

and dated German restaurant has been transformed into a German cafe<br />

already well packed (admittedly, with only six booths, not hard to do) with locals.<br />

Certainly, it’s not a <strong>Vegas</strong> type of place, and because it’s close enough to the<br />

Strip, it’s a good place for refuge. The food is better than fine, though certainly<br />

not “lite” fare by any means. You should feel full but not heavy when you leave;<br />

you will be moaning and holding your stomach in sorrow only if you don’t share<br />

those huge portions. Recommended is the sausage sampler platter, so you can<br />

finally learn the difference between knockwurst and bratwurst, and the schnitzel<br />

sandwich of delicious breaded veal. Wash it down with a vast choice of imported<br />

beer. As you munch, enjoy traditional (or, at times, not so) accordion music and<br />

note that the entire staff is German. This is also a full-service deli and German<br />

market, so it’s a good place to pick up a picnic for sightseeing outside of the city.<br />

604 E. Sahara. & 702/731-5310. Reservations highly recommended for Fri–Sat nights. Main courses under<br />

$10 at lunch, $15–$20 at dinner. AE, DC, DISC, MC, V. Mon 11am–7pm; Tues–Thurs 11am–9pm; Fri–Sat<br />

11am–10pm.<br />

INEXPENSIVE<br />

Capriotti’s Finds SANDWICHES It looks like a dump, but there’s a<br />

reason that Capriotti’s is one of the fastest-growing businesses in town. They<br />

roast their own beef and turkeys on the premises and stuff them (or Italian cold<br />

cuts, or whatever) into sandwiches mislabeled “small,” “medium,” and “large”—<br />

the latter clocks in at 20 inches, easily feeding two for under $10 total. And deliciously<br />

so; the “Bobby” (turkey, dressing, and cranberry sauce, like Thanksgiving<br />

dinner in sandwich form) would be our favorite sandwich in the world had we<br />

not tried their “Slaw B Joe”—roast beef, coleslaw, and Russian dressing. But<br />

other combos, such as the aforementioned Italian cold cuts, have their fans too,<br />

and they even have veggie varieties. There are outlets throughout the city, but<br />

this one is not only right off the Strip, but right by the freeway. When we say<br />

<strong>Vegas</strong> needs more true budget fare, with both taste and a mom and pop background<br />

(as opposed to a generic chain), we mean places like Capriotti’s. We<br />

never leave town without a stop here, and you shouldn’t, either.<br />

324 W. Sahara Ave. (at <strong>Las</strong> <strong>Vegas</strong> Blvd. S.). & 702/474-0229. Most sandwiches under $10. No credit cards.<br />

Daily 10am–7pm.<br />

Chang’s of <strong>Las</strong> <strong>Vegas</strong> CHINESE Dim sum are little Chinese nibbles,<br />

most often spiced and diced bits of meat and shellfish stuffed into buns or<br />

wrapped with dough, then steamed or deep-fried. The menu lists the options

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