Frommer's Las Vegas 2004
Frommer's Las Vegas 2004
Frommer's Las Vegas 2004
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284<br />
CHAPTER 11 . SIDE TRIPS FROM LAS VEGAS<br />
washed down from faraway highlands and became petrified fossils, which can be<br />
seen along two interpretive trails.<br />
Human beings occupied the region—a wetter and cooler one—as far back as<br />
4,000 years ago. They didn’t live in the Valley of Fire, but during the Gypsum<br />
period (2000 B.C.–300 B.C.), men hunted bighorn sheep (a source of food, clothing,<br />
blankets, and hut coverings) here with a notched stick called an atlatl that is<br />
depicted in the park’s petroglyphs. Women and children caught rabbits, tortoises,<br />
and other small game. In the next phase, from 300 B.C. to A.D. 700, the climate<br />
became warmer and dryer. Bows and arrows replaced the atlatl, and the hunters<br />
and gatherers discovered farming. The Anasazi people began cultivating corn,<br />
squash, and beans, and communities began replacing small nomadic family<br />
groups. These ancient people wove watertight baskets, mats, hunting nets, and<br />
clothing. Around A.D. 300, they learned how to make sun-dried ceramic pottery.<br />
Other tribes, notably the Paiutes, migrated to the area. By A.D. 1150, they had<br />
become the dominant group. Unlike the Anasazi, the Paiutes were still nomadic<br />
and used the Valley of Fire region seasonally. These were the inhabitants whom<br />
white settlers found when they entered the area in the early to mid-1800s. The<br />
newcomers diverted river and spring waters to irrigate their farmlands, destroying<br />
the nature-based Paiute way of life. About 300 descendants of those Paiute<br />
tribespeople still live on the Moapa Indian Reservation (about 20 miles northwest)<br />
that was established along the Muddy River in 1872.<br />
GETTING THERE<br />
From <strong>Las</strong> <strong>Vegas</strong>, take I-15 north to exit 75 (Valley of Fire turnoff). However, the<br />
more scenic route is to take I-15 north, then travel Lake Mead Boulevard east to<br />
Northshore Road (Nev. 167), and proceed north to the Valley of Fire exit. The<br />
first route takes about an hour, the second 1 1 ⁄2 hours.<br />
There is a $5 per vehicle admission charge to the park, regardless of how<br />
many people you cram inside.<br />
Plan on spending a minimum of an hour in the park, though you can spend<br />
a great deal of time more. It can get very hot in there (there is nothing to relieve<br />
the sun beating down on all that red and reflecting off it) and there is no water,<br />
so be certain to bring a liter, maybe two, with you in the summer. Without a<br />
guide, you must stay on paved roads, but don’t worry if they end, you can always<br />
turn around and come back to the main road again. You can see a great deal<br />
from the car, but there are also hiking trails.<br />
Numerous sightseeing tours go to the Valley of Fire. Coach USA (& 800/<br />
828-6699; www.coachusa.com) offers a 6-hour tour from <strong>Las</strong> <strong>Vegas</strong>, including<br />
Lake Mead in the morning and the Valley of Fire in the afternoon, plus lunch.<br />
Cost is $100 for adults, $96 for children 2 to 12. Inquire at your hotel tour desk.<br />
Char Cruze of Creative Adventures (p. 197) also offers a fantastic tour.<br />
The Valley of Fire can also be visited in conjunction with Lake Mead. From<br />
Lake Mead Lodge (see above), take Nev. 166 (Lakeshore Scenic Dr.) north,<br />
make a right turn on Nev. 167 (Northshore Scenic Dr.), turn left on Nev. 169<br />
(Moapa Valley Blvd.) west—a spectacularly scenic drive—and follow the signs.<br />
Valley of Fire is about 65 miles from Hoover Dam.<br />
WHAT TO SEE & DO<br />
There are no food concessions or gas stations in the park; however, you can obtain<br />
meals or gas on Nev. 167 or in nearby Overton (15 miles northwest on Nev. 169).<br />
Overton is a fertile valley town replete with trees, agricultural crops, horses, and<br />
herds of cattle—quite a change in scenery. On your way in or out of the teeming