Frommer's Las Vegas 2004

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CHAPTER 6 . WHERE TO DINE
to the usual meat-carving stations and a few nonseafood entrees. It’s great! And
finally, the Fremont has a delightful champagne Sunday brunch served by
“island girls” in colorful Polynesian garb. It includes not only unlimited champagne,
but a full carving station, lox with bagels and cream cheese, an omelet
station, and desserts.
200 E. Fremont St. & 702/385-3232. Breakfast $5, lunch $6.50, dinner $10, Seafood Fantasy $15, Sun
brunch $9. AE, DC, DISC, MC, V. Mon–Sat 7–10:30am and 11am–3pm; Mon and Wed–Thurs 4–10pm; Fri–Sat
4–11pm; Sun 7am–3pm; Seafood Fantasy Sun and Tues 4–10pm.
Main Street Station Garden Court Finds BUFFET Set in what is
truly one of the prettiest buffet spaces in town (and certainly in Downtown),
with very high ceilings and tall windows bringing in much-needed natural light,
the Main Street Station Garden Court buffet is one of the best in town, let alone
Downtown. It features nine live-action stations (meaning you can watch your
food being prepared), including a wood-fired, brick-oven pizza (delicious);
many fresh salsas at the Mexican station; a barbecue rotisserie; fresh sausage at
the carving station; Chinese, Hawaiian, and Southern specialties (soul food and
the like); and so many more we lost count. On Friday night they have all this
plus nearly infinite varieties of seafood all the way up to lobster. We ate ourselves
into a stupor and didn’t regret it.
200 N. Main St. & 702/387-1896. Breakfast $5, lunch $7, dinner $10, Fri seafood buffet $14, Sat–Sun
champagne brunch $9; free for children 3 and under. AE, DC, DISC, MC, V. Daily 7–10:30am, 11am–3pm,
4–10pm.