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John M. S. Bartlett.pdf - Bio-Nica.info

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386 Walsh<br />

by most, but not all M13 polylinker enzymes (>75% digestion in 2 h by EcoRI, KpnI,<br />

AvaI, XmaI, PstI, BamHI, SacI, and XbaI, but 7.5 (nucleic-acidgrade)<br />

and chloroform (AR-grade). Store at 4°C in a dark glass bottle.<br />

2. Chloroform/isoamyl alcohol (241): Store at 4°C.<br />

3. Spin filtration device, such as Amicon Microcon (Beverly, MA) or Promega Wizard <br />

PCR purification unit (Madison, WI).<br />

4. Variable-speed microcentrifuge.<br />

5. TE buffer: 10 mM Tris-HCl, 1 mM EDTA, pH 8.0.<br />

6. T4 DNA polymerase.<br />

7. 10× T4 DNA polymerase buffer: 500 mM NaCl, 100 mM Tris-HCl, pH 7.9, 100 mM<br />

MgCl 2 , and 10 mM DTT, 500 µg/mL BSA.<br />

8. T4 polynucleotide kinase.<br />

9. 10× polynucleotide kinase (PNK) forward reaction buffer: 500 mM Tris-HCl, pH 7.5, 100<br />

mM MgCl 2 , 50 mM DTT, 500 µg/mL BSA.<br />

10. T4 DNA ligase.<br />

11. 10× T4 DNA ligase buffer: 500 mM Tris-HCl, pH 7.8, 100 mM MgCl 2 , 100 mM DTT,<br />

250 µg/mL BSA.<br />

12. Calf intestinal alkaline phosphatase (CIP).<br />

13. 10× CIP buffer: 200 mM Tris-HCl, pH 8.0, 10 mM MgCl 2 , 10 mM ZnCl 2 .<br />

14. Restriction enzymes at 10 U/µL and 10× reaction buffers.<br />

15. 0.5 M EDTA, pH 8.0.<br />

16. 3 M sodium acetate, pH 5.3.<br />

17. Absolute ethanol, stored at –20°C.<br />

18. Ultrapure stock of all four dNTPs: Make 20 mM stock in sterile water and store at –20°C.<br />

Avoid freeze/thaw.<br />

19. 10 mM ATP: Store in aliquots at –20°C. Avoid freeze/thaw.<br />

20. 60% (w/v) PEG 8000 in water, filter-sterilized. Store at room temperature away from<br />

direct sunlight.<br />

21. Ultrapure low-melting-point agarose.<br />

22. Glass bead DNA isolation kit, such as Geneclean (<strong>Bio</strong>101, Madison, WI).

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