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John M. S. Bartlett.pdf - Bio-Nica.info

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446 Gilchrist and Befus<br />

Fig. 1. Schematic representation of the steps involved in the general protocol outlined in<br />

the text. After fixation of the cells in suspension, the crosslinks that formed during fixation are<br />

reduced by limited protease digestion. To remove the possibility of amplifying DNA during<br />

the PCR, a DNase step is then performed to remove contaminating genomic DNA. A reverse<br />

transcription reaction is then performed to convert the mRNA to cDNA. PCR amplification with<br />

gene specific primers is then completed. The PCR product is then detected by chromogenic,<br />

fluorescent or radioactive means. Many commonly used RT in situ PCR procedures follow<br />

similar guidelines, differing in specific details, such as fixative used, protease used, digestion<br />

time, and method of detection.<br />

experiences. The inclusion of appropriate controls in every run helps insure accurate<br />

results. Controls to indicate that genomic DNA has been removed as a source of<br />

false-positive signals (negative control), or failure of PCR amplification because<br />

of inadequate protease digestion or flaws in the RT-PCR protocol resulting in falsenegative<br />

results (positive control) must be tested on every slide. Therefore, a slide<br />

schematic of the necessary controls and test spots is included to aid in the elimination<br />

of spurious results (Fig. 2).<br />

2. Materials<br />

1. Phosphate-buffered saline (PBS): 130 mM NaCl, 10 mM sodium phosphate, pH 7.4. Store<br />

at room temperature.<br />

2. 10% neutral buffered formalin (BDH). Store at room temperature.<br />

3. Heparinase I (for heparin containing mast cell populations; Sigma).<br />

4. Heparinase buffer: 5 mM Tris-HCl, pH 7.5, 1 mM CaCl 2 , 7.5 U RNasin.<br />

5. Pepsin (5000 U/mL), made fresh in 0.01 N HCl for immediate use (Boehringer<br />

Mannheim).<br />

6. RNase-free DNase I (Boehringer Mannheim).<br />

7. DNase solution: DNase I (10 U/µL) in 0.1 M sodium acetate, pH 5.0, 5 mM MgSO 4 .

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