May - The Monty Heat Treat News

Blue M batch oven, 4' x 4' x 2' aluminized steel lining with recirculation air blower, exhaust
fan, swing out doors, tested and fully operational. Holds perfectly at set point. Quick ramp
and smooth times. Uni-Flow air movement (supply air on both sides, return air on top of
oven, digital set point temperature controller (programmable available as option). Working
dimensions of 48 inches wide, 48 inches high, and 24 inches deep. Outside dimensions of
71" wide with controls, 89" high, and 40" deep and 1800lb. Good condition-operational.
Asking $6,950 All reasonable offers will be considered.
Item #T266 Grieve Oven. Model AB-500. Electric heating elements - 12 KW input.
Maximum temperature 500F. 230 VAC, 3 phase at 37 Amps. Industrial oven horizontal side
to side air flow to accommodate virtually any oven loading without restrictive air passage.
Work can be shelf loaded or placed directly on the reinforced work space bottom. Feature
quality construction and precise engineering, and provide exceptional temperature
uniformity and built for long hard usage at elevated temperatures. Features 27 cubic feet of
work volume. Designed for curing, baking, drying, aging, and hardening or any other
application where a dependable source of air up to 500F is required. Shipping weight 1500
pounds. Asking $6,950.00 USD.
• Internal shelves
• Independent exhaust and blower switches
• Heat on/off switch
• Control Instruments: Grieve's standard setpoint controls
• Usable Chamber Dimensions: 36 inches wide, 36 inches high, and 36 inches wide
• Outside Overall Dimensions: 52" wide, 62" deep, and 48.5" high
• Condition: Very good, taken directly out of plant line after shutdown.
Item #T265 MOCO Mesh Belt Oven. Michigan Oven Company natural gas fired conveyor
oven. 5psig, 880,000 BTU's. S/N 6915V140. Maximum operating temperature 500F.
460/3/60. Work area, 66"W x 18"H x 21'L Heat x 8'L cooling. Overall dimensions of 12'W x
12'5"H x 40'L - Assembled. This oven has a wire on edge type belt with 1" x 1" opening in
the belt. There is a 30"L load and unload end. Conveyor drive is hydraulic powered.
Hydraulic power pack is included. Heated air is distributed throughout the oven vertically
from end to end. A "Maxon" package burner with spark ignition heats the air. There is a
powered exhauster mounted on top of the oven. Controls; Complete and wired in a free
standing panel includes all necessary pushbuttons, signal lights, motor starters etc. for
proper operation. There are Honeywell UDC digital temperature controllers for control and
high limit. Conveyor speed is displayed through a digital speed indicator. Also mounted in
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