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Frommer's Australia from $50 a Day 13th Edition - To Parent Directory

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GREAT DEALS ON DINING 543<br />

the largest ranging in price <strong>from</strong> A$6 to A$7.80 (US$4.20–US$4.50) being just<br />

large enough to fill two. A range of pasta dishes costs <strong>from</strong> A$6 to A$9 (US$4.20–<br />

US$6.30). Chicken, seafood, veal, and steaks are also on the menu. The heartpounding<br />

pace here means it’s not for the faint-hearted.<br />

80 Acland St., St. Kilda. & 03/9534 1888. Main courses A$5–A$14 (US$3.20–US$9.10). No credit cards.<br />

Sun–Thurs 11am–midnight; Fri–Sat 11am–2am. Tram: 16 <strong>from</strong> Swanston St. or 96 <strong>from</strong> Bourke St.<br />

Worth a Splurge<br />

Donovans MODERN MEDITERRANEAN Donovans is so near the<br />

sea you expect the fish to jump through the door and onto the plate—and<br />

indeed, you do get extremely fresh seafood. The restaurant is all higgledy-piggledy<br />

and charming, with lots of cushions, a log fire, and the sound of jazz and<br />

breakers on the beach. The menu includes a mind-boggling array of dishes,<br />

many big enough for two. Chef Robert Castellani’s trademarks include steamed<br />

mussels, linguini with seafood, and stuffed squid. The bar is perfect for watching<br />

the sun go down.<br />

40 Jacka Blvd., St. Kilda. & 03/9534 8221. Reservations recommended. Main courses A$23–A$36<br />

(US$15–US$23). Daily noon–10:30pm. AE, DC, MC, V. Tram: 12 <strong>from</strong> Collins St., 16 <strong>from</strong> Swanston St., 94 or<br />

96 <strong>from</strong> Bourke St.<br />

MORE ETHNIC EATS IN SOUTH YARRA<br />

Kanpai JAPANESE You have to book early in the day to get a seat at this<br />

popular restaurant on the Chapel Street restaurant strip. The sushi and sashimi<br />

dishes are very fresh, and the miso soup is well worth plundering. There’s also a<br />

good vegetarian selection as well.<br />

569 Chapel St., South Yarra. & 03/9827 4379. Reservations recommended. Main courses A$12–A$34<br />

(US$7.80–US$22); average price A$12.50 (US$8.10). AE, DC, MC, V. Daily noon–11pm. Tram: 6, 8, or 72 <strong>from</strong><br />

Swanston St.<br />

Tandoor Indian Restaurant INDIAN This basic Indian restaurant was<br />

far less crowded than many of the others on the Chapel Street strip when I last<br />

visited—all I can say is that the “in” crowd didn’t know what they were missing.<br />

The curries here are rich and spicy, with the vegetarian paneer–butter<br />

masala and the cheese kofta being some of the best I’ve tasted in <strong>Australia</strong>.<br />

Some dishes, such as the crab masala curry, are truly inspirational. The main<br />

courses are quite large, so you’ll probably not need a first course, but I highly<br />

recommend side dishes of naan bread (one per person) and a cucumber raita to<br />

cool the palate.<br />

517 Chapel St., South Yarra. & 03/9827 8247. Reservations recommended Fri–Sat night. Main courses<br />

A$11–A$22 (US$7.15–US$14). AE, DC, MC, V. Tues–Fri and Sun noon–2:30pm; daily 6–11pm. Tram: 6, 8, or<br />

72 <strong>from</strong> Swanston St.<br />

Yeah Maan CARIBBEAN Is this the coolest restaurant in <strong>Australia</strong> or what?<br />

Calypso music wafts amid the homemade triangle-backed chairs, diners wait in<br />

the lounge or at the new bar for a table to become free, palm trees sway—and the<br />

food! Wow! The whole place is rockin’, with seats almost continually occupied.<br />

The authentic Trinidadian goat curry is a must, as is the Barbados burrito. The<br />

Jamaican KFC (chicken marinated for 2 days in approximately 30 spices and then<br />

smoked), and the Jumbo–Jumbie cassava shoestring fries (cassava is similar to a<br />

potato) are very, very popular. An upstairs dining room has recently opened. The<br />

staff is ultra-friendly.<br />

340 Punt Rd. (at Fawkner St.), South Yarra. & 03/9820 2707. Licensed and BYO. Main courses A$13–A$19<br />

(US$8.45–US$12). MC, V. Tues–Sat 6–11:30pm. Tram: 6, 8, or 72 <strong>from</strong> Swanston St.

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