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Frommer's Australia from $50 a Day 13th Edition - To Parent Directory

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576<br />

CHAPTER 12 . VICTORIA<br />

land it helped irrigate. In 1842, the Murray was “discovered” by explorers<br />

Hamilton Hume and William Howell on the first overland trek <strong>from</strong> Sydney to<br />

Port Phillip, near Melbourne. As Hume later wrote, on their trek the explorers<br />

“suddenly arrived at the bank of a very fine river—at least 60m (200 ft.) wide,<br />

apparently deep, the bank being 2.4m or 2.7m (8 ft. or 9 ft.) above the level,<br />

which is overflowed at the time of flood . . . In the solid wood of a healthy tree<br />

I carved my name.” You can still see the carved initials on a tree standing by the<br />

riverbank in Albury, on the border between the two states.<br />

ESSENTIALS<br />

GETTING THERE Most visitors cross the river during an overland drive<br />

between cities. There are two routes to get to the Murray <strong>from</strong> Melbourne:<br />

Either take the Calder Highway to Mildura, which is a 6-hour drive, or take the<br />

2 1 ⁄2-hour route down the Midland Highway to Echuca. Traveling <strong>from</strong> Melbourne<br />

to Mildura is only practical if you’re continuing on to Broken Hill,<br />

which is 297km (184 miles) north of Mildura. Those in a hurry to get to and<br />

<strong>from</strong> Sydney can travel via the river-straddling twin towns of Albury-Wodonga<br />

on the Hume Highway (about a 12-hr. trip with short stops).<br />

V/Line (& 13 61 96 in Victoria, or 03/9619 5000) runs regular train services<br />

to Mildura, Echuca, and Albury-Wodonga.<br />

VISITOR INFORMATION The Echuca and Moama and District Visitor<br />

Information Centre, 2 Heygarth St., Echuca, VIC 3564 (& 1800/804 446 or<br />

03/5480 7555; fax 03/5482 6413; www.echucamoama.com), has plenty of maps<br />

and information about accommodations and river cruises. It’s open daily <strong>from</strong><br />

9am to 5pm. The Mildura Visitor Information & Booking Centre, 180–190<br />

Deakin Ave., Mildura, VIC 3502 (& 1800/039 043 or 03/5021 4424; fax 03/<br />

5021 1836; www.milduratourism.com; tourism@mildura.vic.gov.au), offers similar<br />

services. It’s open Monday through Friday <strong>from</strong> 9am to 5:30pm and weekends<br />

<strong>from</strong> 9am to 5pm. If you’re passing through Albury, contact the Gateway<br />

Visitors Information Centre, Gateway Village, Lincoln Causeway, Wadonga,<br />

VIC 3690 (& 1800/800 743 or 02/6041 3875; fax 02/6021 0322), open daily<br />

<strong>from</strong> 9am to 5pm.<br />

RIVER CRUISES & OTHER FUN STUFF<br />

IN MILDURA Mildura is one of <strong>Australia</strong>’s most important fruit-growing<br />

areas. There was a time, however, when this was just semi-arid, red dust country.<br />

The area bloomed due to a little ingenuity and, of course, the Murray. The original<br />

irrigation system consisted of two English water pumps and the manual labor<br />

of hundreds of immigrants, who were put to work clearing the scrub and digging<br />

channels through the new fields. <strong>To</strong>day, the hungry land soaks up the water.<br />

Several paddle steamers leave <strong>from</strong> Mildura wharf. One of the nicest boats is<br />

the PS Melbourne (& 03/5023 2200; fax 03/5021 3017), which was built in<br />

1912 and is still powered by steam. It offers 2-hour trips leaving at 10:50am and<br />

1:50pm. The fare is A$18.50 (US$12) for adults and A$7.50 (US$4.90) for<br />

children (free for children under 5).<br />

The PS Melbourne’s sister ship, the Rothbury, was built in 1881, but its<br />

steam-driven engine has been replaced by a conventional engine. It churns out<br />

a winery cruise every Thursday <strong>from</strong> 10:30am to 3:30pm, stopping off at a winery<br />

for tastings and a barbecue lunch. The trip costs A$42 (US$27) for adults<br />

and A$20 (US$13) for children. The Rothbury has evening dinner cruises every<br />

Thursday <strong>from</strong> 7 to 10pm for A$40 (US$26) for adults and A$18 (US$12) for

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