Frommer's Australia from $50 a Day 13th Edition - To Parent Directory

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CHAPTER 13 . CANBERRA
Tosolini’s CAFE/MODERN AUSTRALIAN Because it’s situated right
next to the busy central bus terminal and close to the major shopping areas,
Tosolini’s really pulls in the passing crowd. You can sit out on the sidewalk terrace
and watch the world go by. The eggs Benedict (A$7.50/US$4.90) served
here at breakfast could be the best you’ve ever eaten. Lunchtime fare is almost as
good. Both the battered flathead and the pan-fried broad bill (both are local fish)
are tasty, but Tosolini’s really made its name with its pastas and focaccias.
Corner of London Circuit at East Row, Civic.& 02/6247 4317. Main courses A$15–A$18 (US$9.75–US$12).
AE, DC, MC, V. Daily 7:30am–5pm (Tues–Sat until 10:30pm).
The Tryst Finds MODERN AUSTRALIAN The personal touches and
service shine through at The Tryst, and the food is consistently delicious. The
restaurant is tastefully decorated in an upscale cafe style, with the kitchen staff on
show as they rustle up some of the capital’s best tucker. It’s relaxed, feeling more
communal than intimate on busy nights. My favorite dish is the Atlantic salmon
served with beurre blanc sauce and potatoes, but other popular dishes include the
eye filet steak, and the pumpkin risotto. If you have room left for dessert, don’t
miss out on the sticky date pudding served with hot butterscotch sauce, pralines,
and ice cream—it’s as good as it sounds. Otherwise, the long list of daily specials
that complement the extensive menu could keep you busy for weeks.
Bougainville St., Manuka. & 02/6239 4422. Reservations recommended. Main courses A$15–A$23
(US$9.75–US$15). AE, DC, MC, V. Daily noon–2:30pm; Mon–Sat 6–10pm.
WORTH A SPLURGE
Juniperberry MODERN AUSTRALIAN It sits on a lake edged with
rushes and sculptures, full of goldfish. Add smoke machines (they call it a fog
sculpture) on the far bank to send mysterious white eddies across the lake’s surface
toward your lakeside table, and you have a charming fantasy world in which
to dine. The menu is small, with only a choice of six first courses, mains, and
desserts. Mains could include duck legs on figs, Atlantic salmon on polenta, a
vegetarian option, and beef filet. The 33-colors Sambucca, a jelly pannacotta
and ice cream, is a favorite.
Juniperberry Restaurant in the Sculpture Garden of the National Gallery of Australia, Parkes. & 02/6240
6665. Reservations recommended. Main courses at lunch A$23 (US$15); fixed-price dinner A$38 (US$25) 2
courses, A$48 (US$31) 3 courses. AE, DC, MC, V. Daily noon–2:30pm; Thurs–Sat 6:30–9.30pm except for winter
(June–Oct) opened for lunch only.
5 Seeing the Sights
Australian Institute of Sport This institution provides first-class training
and facilities for Australia’s elite athletes. Tours, led by one of the institute’s athletes,
include visits to the gymnasium, basketball courts, and Olympic swimming
pool to see training in progress. There is also a fascinating interactive
sports display where visitors can test their sporting skills.
Leverrier Crescent, Bruce. & 02/6214 1444. Admission A$12 (US$7.80) adults, A$6 (US$3.90) children,
A$33 (US$21) families. Tours leave the AIS shop Mon–Fri at 11:30am and 2:30pm; Sat–Sun at 10, 10:20,
11:30am, 1, and 2:30pm. Bus: 80 from City Center.
Australian War Memorial This monument to Australian troops who
gave their lives for their country is truly moving and well worth a visit. Artifacts
and displays tell the story of Australia’s conflicts abroad. You won’t soon forget
the exhibition on Gallipoli, the bloody World War I battle in which so many
Anzac (Australian and New Zealand Army Corps) servicemen were slaughtered.