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The Rough Guide to Venice and the Veneto

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tious, tiny <strong>and</strong> very popular, so you’ll need<br />

<strong>to</strong> book – <strong>and</strong> note that <strong>the</strong> kitchen closes<br />

at around 9pm. No cards. Closed Wed eve<br />

& Sun eve.<br />

Da Rioba Fondamenta della Misericordia<br />

2553 t041.524.4379. This smartly<br />

austere osteria is ano<strong>the</strong>r excellent nor<strong>the</strong>rn<br />

Cannaregio eatery; often full <strong>to</strong> bursting,<br />

especially in summer, when tables are set<br />

beside <strong>the</strong> canal, but <strong>the</strong> management<br />

always keeps <strong>the</strong> atmosphere relaxed.<br />

Closed Mon. Moderate <strong>to</strong> expensive.<br />

Fiaschetteria Toscana Salizzada S. Giovanni<br />

Crisos<strong>to</strong>mo 5719 t041.528.5281. <strong>The</strong> name<br />

means “Tuscan Wine Shop”, but <strong>the</strong> menu<br />

is quintessentially Venetian. Highly rated for<br />

its food, <strong>the</strong> fiaschetteria also has a <strong>to</strong>pclass<br />

wine list. <strong>The</strong> service is immaculate,<br />

<strong>and</strong> <strong>the</strong> place has an understated elegance.<br />

Closed Mon lunch, Tues, a few days after<br />

Carnevale <strong>and</strong> mid-July <strong>to</strong> mid-Aug. Expensive.<br />

Gam-Gam Fondamenta di Cannaregio 1122<br />

t041.099.4174. <strong>The</strong> unique feature of this<br />

somewhat basic restaurant is its mix of<br />

Jewish <strong>and</strong> Venetian cuisine – all kosher.<br />

<strong>The</strong> cholent (chickpea stew) <strong>and</strong> latkas<br />

(pota<strong>to</strong> balls) are particularly good. Excellent<br />

for vegetarians. No credit cards. Closed Fri<br />

evening <strong>and</strong> all Sat. Inexpensive <strong>to</strong> moderate.<br />

La Colombina Campiello del Pegolot<strong>to</strong> 1828<br />

t041.275.0622. This trendy bar-restaurant<br />

has been putting more emphasis on <strong>the</strong><br />

latter aspect of <strong>the</strong> business recently, with<br />

great success. <strong>The</strong> huge wine list is still<br />

crucial <strong>to</strong> its appeal, but <strong>the</strong> menu is strikingly<br />

dissimilar <strong>to</strong> many of its rivals, mixing<br />

Venetian aquatic st<strong>and</strong>ards with Tuscan<br />

meat dishes. Daily 6.30pm–2am. Moderate<br />

<strong>to</strong> expensive.<br />

Vecia Cavana Rio Terá SS. Apos<strong>to</strong>li 4624<br />

t041.528.7106. <strong>The</strong> orange walls <strong>and</strong><br />

wooden panelling create an inviting interior,<br />

<strong>and</strong> <strong>the</strong> mouthwatering menu, carefully<br />

assembled by owner Stefano Monti, is<br />

similarly appealing, ranging from a wonderful<br />

tuna tartare <strong>to</strong> a deliciously strange basil<br />

ice cream. Excellent wines, including those<br />

of Livio Felluga – <strong>the</strong> family vineyard of Stefano’s<br />

wife. <strong>The</strong> bar offers delicious cicheti.<br />

Closed Mon. Expensive.<br />

Vini da Gigio Fondamenta S. Felice 3628a<br />

t041.528.5140. Until a few years ago<br />

most of <strong>the</strong> cus<strong>to</strong>mers at this popular, family-run<br />

wine bar-trat<strong>to</strong>ria were locals; it’s now<br />

on <strong>the</strong> <strong>to</strong>urist map yet it retains its au<strong>the</strong>nticity<br />

<strong>and</strong> is still, by Venetian st<strong>and</strong>ards,<br />

excellent value, even if prices have crept<br />

up in recent years. As <strong>the</strong> name suggests,<br />

<strong>the</strong> wine list is remarkable. Closed Mon.<br />

Moderate.<br />

Central Castello<br />

See map on p.159.<br />

Aciugheta Campo SS. Filippo e Giacomo 4357<br />

t041.522.4292. A bar with a sizeable pizzeria-trat<strong>to</strong>ria<br />

attached. <strong>The</strong> closest spot <strong>to</strong><br />

San Marco <strong>to</strong> eat without paying through<br />

<strong>the</strong> nose, it draws a lot of its cus<strong>to</strong>m from<br />

waterbus staff <strong>and</strong> gondoliers. Good bar<br />

food – in fact, it’s generally better than you<br />

get in <strong>the</strong> restaurant section. <strong>The</strong> name<br />

translates as “<strong>the</strong> little anchovy” <strong>and</strong> <strong>the</strong>re<br />

are pictures of anchovies on <strong>the</strong> wall.<br />

Closed Wed. Moderate.<br />

Alla Rivetta Ponte S. Provolo 4625<br />

t041.528.7302. A long-st<strong>and</strong>ing favourite,<br />

near Campo SS. Filippo e Giacomo. <strong>The</strong><br />

owner has been known <strong>to</strong> dispense free<br />

prosecco <strong>to</strong> people queuing for a table, but<br />

<strong>the</strong>re have been reports of a less than gracious<br />

attitude <strong>to</strong>wards <strong>to</strong>urists, <strong>and</strong> erratic<br />

st<strong>and</strong>ards in <strong>the</strong> kitchen. Its popularity<br />

shows no signs of abating, however. Closed<br />

Mon. Moderate.<br />

Alle Testiere Calle Mondo Nuovo 5801<br />

t041.522.7220. Very small seafood restaurant<br />

in <strong>the</strong> alley on <strong>the</strong> o<strong>the</strong>r side of<br />

<strong>the</strong> canal from <strong>the</strong> front of Santa Maria<br />

Formosa, with excellent daily specials <strong>and</strong> a<br />

superb wine selection. Sittings at 7pm <strong>and</strong><br />

9pm <strong>to</strong> h<strong>and</strong>le <strong>the</strong> dem<strong>and</strong>. Closed Sun &<br />

Mon, <strong>and</strong> mid-July <strong>to</strong> mid-Aug. Moderate<br />

<strong>to</strong> expensive.<br />

Al Mascaron Calle Lunga S. Maria Formosa<br />

5225 t041.522.5995. Restaurant with an arty<br />

feel <strong>and</strong> interesting cicheti at <strong>the</strong> bar, but<br />

definitely two types of clientele – Italians <strong>and</strong><br />

non-Italians – with service <strong>to</strong> match. Foreigners<br />

can get quite rude treatment, which<br />

is a shame, as <strong>the</strong> food is good. Much more<br />

welcoming is <strong>the</strong> same management’s bar<br />

along <strong>the</strong> street, <strong>the</strong> Enoteca Mascareta<br />

(see p.264). Booking advisable. No credit<br />

cards. Closed Sun. Moderate.<br />

B<strong>and</strong>ierette Barbaria delle Tole 6671<br />

t041.522.0619. Nice seafood dishes served<br />

by nice people at nice prices – around e35<br />

a head. It has a loyal local following, so<br />

it’s best <strong>to</strong> book your table. Closed Mon<br />

Eating <strong>and</strong> drinking<br />

| Restaurants<br />

257

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