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tious, tiny <strong>and</strong> very popular, so you’ll need<br />
<strong>to</strong> book – <strong>and</strong> note that <strong>the</strong> kitchen closes<br />
at around 9pm. No cards. Closed Wed eve<br />
& Sun eve.<br />
Da Rioba Fondamenta della Misericordia<br />
2553 t041.524.4379. This smartly<br />
austere osteria is ano<strong>the</strong>r excellent nor<strong>the</strong>rn<br />
Cannaregio eatery; often full <strong>to</strong> bursting,<br />
especially in summer, when tables are set<br />
beside <strong>the</strong> canal, but <strong>the</strong> management<br />
always keeps <strong>the</strong> atmosphere relaxed.<br />
Closed Mon. Moderate <strong>to</strong> expensive.<br />
Fiaschetteria Toscana Salizzada S. Giovanni<br />
Crisos<strong>to</strong>mo 5719 t041.528.5281. <strong>The</strong> name<br />
means “Tuscan Wine Shop”, but <strong>the</strong> menu<br />
is quintessentially Venetian. Highly rated for<br />
its food, <strong>the</strong> fiaschetteria also has a <strong>to</strong>pclass<br />
wine list. <strong>The</strong> service is immaculate,<br />
<strong>and</strong> <strong>the</strong> place has an understated elegance.<br />
Closed Mon lunch, Tues, a few days after<br />
Carnevale <strong>and</strong> mid-July <strong>to</strong> mid-Aug. Expensive.<br />
Gam-Gam Fondamenta di Cannaregio 1122<br />
t041.099.4174. <strong>The</strong> unique feature of this<br />
somewhat basic restaurant is its mix of<br />
Jewish <strong>and</strong> Venetian cuisine – all kosher.<br />
<strong>The</strong> cholent (chickpea stew) <strong>and</strong> latkas<br />
(pota<strong>to</strong> balls) are particularly good. Excellent<br />
for vegetarians. No credit cards. Closed Fri<br />
evening <strong>and</strong> all Sat. Inexpensive <strong>to</strong> moderate.<br />
La Colombina Campiello del Pegolot<strong>to</strong> 1828<br />
t041.275.0622. This trendy bar-restaurant<br />
has been putting more emphasis on <strong>the</strong><br />
latter aspect of <strong>the</strong> business recently, with<br />
great success. <strong>The</strong> huge wine list is still<br />
crucial <strong>to</strong> its appeal, but <strong>the</strong> menu is strikingly<br />
dissimilar <strong>to</strong> many of its rivals, mixing<br />
Venetian aquatic st<strong>and</strong>ards with Tuscan<br />
meat dishes. Daily 6.30pm–2am. Moderate<br />
<strong>to</strong> expensive.<br />
Vecia Cavana Rio Terá SS. Apos<strong>to</strong>li 4624<br />
t041.528.7106. <strong>The</strong> orange walls <strong>and</strong><br />
wooden panelling create an inviting interior,<br />
<strong>and</strong> <strong>the</strong> mouthwatering menu, carefully<br />
assembled by owner Stefano Monti, is<br />
similarly appealing, ranging from a wonderful<br />
tuna tartare <strong>to</strong> a deliciously strange basil<br />
ice cream. Excellent wines, including those<br />
of Livio Felluga – <strong>the</strong> family vineyard of Stefano’s<br />
wife. <strong>The</strong> bar offers delicious cicheti.<br />
Closed Mon. Expensive.<br />
Vini da Gigio Fondamenta S. Felice 3628a<br />
t041.528.5140. Until a few years ago<br />
most of <strong>the</strong> cus<strong>to</strong>mers at this popular, family-run<br />
wine bar-trat<strong>to</strong>ria were locals; it’s now<br />
on <strong>the</strong> <strong>to</strong>urist map yet it retains its au<strong>the</strong>nticity<br />
<strong>and</strong> is still, by Venetian st<strong>and</strong>ards,<br />
excellent value, even if prices have crept<br />
up in recent years. As <strong>the</strong> name suggests,<br />
<strong>the</strong> wine list is remarkable. Closed Mon.<br />
Moderate.<br />
Central Castello<br />
See map on p.159.<br />
Aciugheta Campo SS. Filippo e Giacomo 4357<br />
t041.522.4292. A bar with a sizeable pizzeria-trat<strong>to</strong>ria<br />
attached. <strong>The</strong> closest spot <strong>to</strong><br />
San Marco <strong>to</strong> eat without paying through<br />
<strong>the</strong> nose, it draws a lot of its cus<strong>to</strong>m from<br />
waterbus staff <strong>and</strong> gondoliers. Good bar<br />
food – in fact, it’s generally better than you<br />
get in <strong>the</strong> restaurant section. <strong>The</strong> name<br />
translates as “<strong>the</strong> little anchovy” <strong>and</strong> <strong>the</strong>re<br />
are pictures of anchovies on <strong>the</strong> wall.<br />
Closed Wed. Moderate.<br />
Alla Rivetta Ponte S. Provolo 4625<br />
t041.528.7302. A long-st<strong>and</strong>ing favourite,<br />
near Campo SS. Filippo e Giacomo. <strong>The</strong><br />
owner has been known <strong>to</strong> dispense free<br />
prosecco <strong>to</strong> people queuing for a table, but<br />
<strong>the</strong>re have been reports of a less than gracious<br />
attitude <strong>to</strong>wards <strong>to</strong>urists, <strong>and</strong> erratic<br />
st<strong>and</strong>ards in <strong>the</strong> kitchen. Its popularity<br />
shows no signs of abating, however. Closed<br />
Mon. Moderate.<br />
Alle Testiere Calle Mondo Nuovo 5801<br />
t041.522.7220. Very small seafood restaurant<br />
in <strong>the</strong> alley on <strong>the</strong> o<strong>the</strong>r side of<br />
<strong>the</strong> canal from <strong>the</strong> front of Santa Maria<br />
Formosa, with excellent daily specials <strong>and</strong> a<br />
superb wine selection. Sittings at 7pm <strong>and</strong><br />
9pm <strong>to</strong> h<strong>and</strong>le <strong>the</strong> dem<strong>and</strong>. Closed Sun &<br />
Mon, <strong>and</strong> mid-July <strong>to</strong> mid-Aug. Moderate<br />
<strong>to</strong> expensive.<br />
Al Mascaron Calle Lunga S. Maria Formosa<br />
5225 t041.522.5995. Restaurant with an arty<br />
feel <strong>and</strong> interesting cicheti at <strong>the</strong> bar, but<br />
definitely two types of clientele – Italians <strong>and</strong><br />
non-Italians – with service <strong>to</strong> match. Foreigners<br />
can get quite rude treatment, which<br />
is a shame, as <strong>the</strong> food is good. Much more<br />
welcoming is <strong>the</strong> same management’s bar<br />
along <strong>the</strong> street, <strong>the</strong> Enoteca Mascareta<br />
(see p.264). Booking advisable. No credit<br />
cards. Closed Sun. Moderate.<br />
B<strong>and</strong>ierette Barbaria delle Tole 6671<br />
t041.522.0619. Nice seafood dishes served<br />
by nice people at nice prices – around e35<br />
a head. It has a loyal local following, so<br />
it’s best <strong>to</strong> book your table. Closed Mon<br />
Eating <strong>and</strong> drinking<br />
| Restaurants<br />
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