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<strong>The</strong> best restaurant in <strong>to</strong>wn is <strong>the</strong> Ca’ Der<strong>to</strong>n, on Piazza G. D’Annunzio<br />
(t0423.529.648; closed Sun eve & Mon), which has an excellent menu at around<br />
e35 for two courses; booking is essential. You can sample <strong>the</strong> same superb cooking<br />
at around half <strong>the</strong> price in <strong>the</strong> more informal A Enoteca di Nino e An<strong>to</strong>nietta next<br />
door, where <strong>the</strong> kitchen closes at 10pm but <strong>the</strong> bar continues <strong>to</strong> serve fine wines<br />
until 1am. <strong>The</strong> more basic Cornaro, just off Piazza Garibaldi in Via Regina Cornaro<br />
(closed Mon), has a good range of pizzas plus <strong>the</strong> st<strong>and</strong>ard primi <strong>and</strong> secondi. Slightly<br />
fur<strong>the</strong>r from <strong>the</strong> main square, opposite Santa Caterina church at Via Canova<br />
288, <strong>the</strong> Hostaria alla Rocca (closed Tues eve <strong>and</strong> all Wed) is a cheap bar-restaurant<br />
that does delicious food, specializing in its home-raised pork.<br />
<strong>the</strong> nor<strong>the</strong>rn vene<strong>to</strong> Ásolo <strong>and</strong> around<br />
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374<br />
<strong>The</strong> Tomba Brion<br />
Five kilometres south of Ásolo, adjoining <strong>the</strong> municipal cemetery of <strong>the</strong> village of<br />
San Vi<strong>to</strong> d’Altivole (daily 9am–7pm), st<strong>and</strong>s <strong>the</strong> extraordinary Tomba Brion, <strong>the</strong><br />
masterpiece <strong>to</strong> which <strong>the</strong> great Venetian architect Carlo Scarpa (1906–78) devoted<br />
much of <strong>the</strong> last nine years of his life. Though commissioned by <strong>the</strong> Brion family<br />
(owners of a local electronics company) as <strong>the</strong>ir mausoleum, this is much more<br />
than a commemoration of one particular set of individuals. Constructed as an L-<br />
shaped enclosure of some 2200 square metres, Scarpa’s necropolis is an architectural<br />
complex in miniature, in which <strong>the</strong> various elements – <strong>to</strong>mb, temple, pools, grass<br />
– are deployed in a way that creates a highly evocative “formal poetry”, <strong>to</strong> use <strong>the</strong><br />
architect’s own phrase. <strong>The</strong> Tomba Brion exemplifies Scarpa’s renowned attention<br />
<strong>to</strong> <strong>the</strong> relationship of forms in space <strong>and</strong> <strong>to</strong> <strong>the</strong> properties of well-crafted materials;<br />
wood, mosaic, concrete <strong>and</strong> metal are combined exquisitely in a work that is both<br />
massive <strong>and</strong> delicate, <strong>and</strong> is distinctively a Scarpa design while simultaneously raising<br />
a multitude of references – <strong>to</strong> <strong>the</strong> Viennese Secession, <strong>to</strong> Frank Lloyd Wright,<br />
<strong>to</strong> Japanese traditional architecture, <strong>and</strong> even <strong>to</strong> <strong>the</strong> monuments of ancient civilizations<br />
(from some angles <strong>the</strong> structures are suggestive of Mayan ruins). Scarpa, as he<br />
wished, is himself buried here, beneath a marble plinth in a shady corner.<br />
By public transport, San Vi<strong>to</strong> is most easily reached by <strong>the</strong> #4 CTM bus from<br />
Ásolo, which passes along <strong>the</strong> main road about six times a day. (Don’t take <strong>the</strong><br />
#4bis – this follows a different route.) Return tickets are e3.50 from <strong>the</strong> tabacchi<br />
near <strong>the</strong> s<strong>to</strong>p; on board <strong>the</strong> cost is higher. <strong>The</strong> journey <strong>to</strong> San Vi<strong>to</strong> takes about<br />
fifteen minutes; when you get off it’s a few minutes’ walk <strong>to</strong> <strong>the</strong> cemetery, just<br />
outside <strong>the</strong> south end of <strong>the</strong> village, at <strong>the</strong> end of Via del Cimitero.<br />
<strong>The</strong> Villa Barbaro<br />
Most people come away from <strong>the</strong> Villa Barbaro (March–Oct Tues, Sat & Sun<br />
3–6pm; Nov–Feb Sat & Sun 2.30–5pm; closed Dec 24–Jan 6; e5; wwww.villadimaser.it)<br />
at MASÈR, 7km east of Ásolo, persuaded that this is <strong>the</strong> most beautiful<br />
house in Europe. Touring <strong>the</strong> villas of <strong>the</strong> mainl<strong>and</strong>, you become used <strong>to</strong> discrepancies<br />
between <strong>the</strong> quality of <strong>the</strong> architecture <strong>and</strong> <strong>the</strong> quality of <strong>the</strong> decoration, but<br />
at Masèr you’ll see <strong>the</strong> best of two of <strong>the</strong> central figures of Italian civilization in<br />
<strong>the</strong> sixteenth century – Palladio <strong>and</strong> Paolo Veronese, whose careers crossed here<br />
<strong>and</strong> nowhere else. If you’re reliant on public transport, you’ll have <strong>to</strong> catch a bus<br />
from Bassano via Ásolo or from Treviso; <strong>the</strong> services from Treviso <strong>to</strong> Ásolo <strong>and</strong><br />
Bassano all s<strong>to</strong>p near <strong>the</strong> villa, though you may have <strong>to</strong> change at Montebelluna.<br />
Getting back <strong>to</strong> Treviso, you may have <strong>to</strong> wait till around 7pm for a bus – check<br />
<strong>the</strong> timings before setting out.<br />
<strong>The</strong> villa was built in 1557–58 for Daniele <strong>and</strong> Marcan<strong>to</strong>nio Barbaro, men<br />
whose diverse cultural interests set <strong>the</strong>m apart from most of <strong>the</strong> o<strong>the</strong>r wealthy