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The Rough Guide to Venice and the Veneto

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evening & all Tues. Moderate.<br />

Da Remigio Salizzada dei Greci 3416<br />

t041.523.0089. Superb trat<strong>to</strong>ria,<br />

serving excellent fish dishes <strong>and</strong> gorgeous<br />

homemade gnocchi. <strong>The</strong> wine list is outst<strong>and</strong>ing<br />

<strong>to</strong>o. Be sure <strong>to</strong> book – <strong>the</strong> locals<br />

(<strong>and</strong> increasing numbers of <strong>to</strong>urists) pack<br />

this place every night. Closed Mon evening<br />

& all Tues. Moderate <strong>to</strong> expensive.<br />

Osteria di Santa Marina Campo Santa Marina<br />

5911 t041.528.5239. A very slick <strong>and</strong> very<br />

good operation offering imaginative variants<br />

on Venetian maritime st<strong>and</strong>ards (eg raw<br />

fish starters). Expect <strong>to</strong> pay around e60<br />

per person. Closed all Sun & Mon lunch.<br />

Expensive.<br />

Eastern Castello<br />

See map on p.178.<br />

Ae do Marie Calle dell’Ogio 3129<br />

t041.296.0424. Established a century ago,<br />

Ae do Marie was once a simple bácaro but<br />

has now been refurbished as a restaurant,<br />

serving honest food at honest prices <strong>to</strong> a<br />

predominantly local clientele. Closed Mon.<br />

Inexpensive <strong>to</strong> moderate.<br />

Al Covo Campiello della Pescaria 3968<br />

t041.522.3812. Located in a backwater<br />

<strong>to</strong> <strong>the</strong> east of Campo B<strong>and</strong>iera e Moro,<br />

<strong>the</strong> innovative Covo has a consistently<br />

good reputation in <strong>the</strong> city, partly because<br />

it makes no use of frozen or farmed fish.<br />

Eating <strong>and</strong> drinking<br />

| Restaurants<br />

258<br />

Corte Sconta

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