ENG - UN CC:Learn
ENG - UN CC:Learn
ENG - UN CC:Learn
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LATIN AMERICA AND THE CARIBBEAN<br />
MEXICO<br />
MDG7<br />
Progress Towards Environmental Sustainability<br />
Guadalajara<br />
Ciudad Juárez<br />
Monterrey<br />
Mexico recognizes the complex linkages between environmental and economic<br />
development and has developed multidisciplinary strategies<br />
accordingly. It has therefore flagged the need for reliable information and<br />
Pacific<br />
Ocean<br />
Acapulco<br />
adequate allocation of economic resources to promote environmentally sustainable development policies.<br />
In 2001, the Mexican government declared water bodies and forests as important for national security. The inclusion<br />
of these natural resources in the country’s legal framework led to the establishment of funding mechanisms and<br />
the implementation of integrated programmes. Despite these efforts, the land area covered by forests decreased significantly<br />
in the last decade, as a result of forest fires and intensive agriculture. Subsequent reinforcement of the legal framework<br />
resulted in some improvements in the environmental arena. In 1990, 76 national parks and biodiversity reserves accounted for 2.9%<br />
of total land surface area. The implementation of regional programmes has increased the proportion of protected areas to 9% in<br />
2003. Poor management of low budget programmes has been a major constraint to the expansion and monitoring of natural<br />
reserves.<br />
Intensive demographic growth has posed a challenge to local governments’ capacity to strengthen infrastructure and to effectively<br />
deliver services. Moreover, increased rural migration to urban areas has led to an increase in the number of slum dwellers. By 2002,<br />
more than half of the population living under the poverty line – approximately 27 million, lived in urban areas. If demographic tendencies<br />
continue in the same manner, 85% of population growth<br />
will take place in urban cities in the next 25 years.<br />
QUICK FACTS<br />
CURRENT PORTFOLIO BUDGET<br />
Total <strong>UN</strong>DP-GEF and Co-Finance: $39,075,660<br />
Total <strong>UN</strong>DP and Co-Finance: $11,305,205<br />
Total MPU and Bilateral: $3,318,295<br />
Total: $53,699,160<br />
Tijuana<br />
<strong>UN</strong>ITED STATES OF AMERICA<br />
MEXICO<br />
Mérida<br />
Mexico City<br />
Gulf of<br />
Mexico<br />
BELIZE<br />
GUATEMALA<br />
EL SALVADOR<br />
Major challenges to achieving MDG 7 for environmental sustainability<br />
in Mexico include: ignorance of the economic and social<br />
costs of population growth; uneven geographic distribution of the<br />
population; poorly planned urbanization and its harmful impacts<br />
on air, water, and soil; and the degradation of natural resources. 1<br />
Cumulative Total ODS Phased-Out: 2,879.1 ODP tonnes<br />
SPOTLIGHT<br />
Organic Coffee Café, Preserving Biodiversity and Reducing Poverty 2<br />
The struggle for equality, pluralism, autonomy and free participation in the coffee grinds business in Mexico began in the late<br />
1970s. What started out as limited cooperation and a fight for proper land ownership in Las Margaritas, Chiapas has now<br />
evolved into a well-known, well-run chain of coffee shops in Mexico City.<br />
Café de la Selva is a chain of coffee shops selling organic coffee grown by indigenous communities in Chiapas. The chain is the<br />
result of collaboration between a smallfarmers’ organization, the Union de Ejidos de la Selva, and the Vinculo y Dessarrollo civil<br />
association.Together these organizations have developed five successful coffee shops in Mexico City and have worked to establish<br />
the chain’s reputation among urban consumers. The origin of the coffee itself is what makes these cafés so special. By controlling<br />
the entire vertical chain of coffee production, the Union de Ejidos de la Selva is able to improve indigenous farmer<br />
income and self-sufficiency. With over 20 years of experience, the Union now collaborates with 1,250 families in 42 communities<br />
to ensure the adoption of better soil management and environmental practices. By using certified organic techniques,<br />
farmers are able to control erosion, limit pollution, create a healthier environment for other species, and produce coffee that<br />
meets the demands of the most discriminating consumers<br />
In recognition of their outstanding achievement, <strong>UN</strong>DP’s Equator Initiative awarded La Selva Café a US$ 30,000 grant in 2002.<br />
La Selva Café used the grant to form, together with their local partners, a new corporate entity – La Selva International S.C. – to<br />
promote the commercial expansion of the chain nationally and internationally, and to develop new operations, outlets, and café<br />
BIODIVERSITY<br />
locations. La Selva coffee is now sold in Switzerland, Austria, Germany, the UK, Denmark and the United States.<br />
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