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DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY Head of Department: Telephone: ++421252926055 Assoc.Prof. Štefan Schmidt, PhD Fax: ++421252493198 E-mail: stefan.schmidt@stuba.sk Full Professors: Alexander Dandár, PhD, DSc Associate Professors: Jozef Augustín, PhD; Jarmila Hojerová,PhD; Jolana Karovičová,PhD; Štefan Schmidt,PhD Assistant Professors : Gabriel Greif, PhD; Mária Greifová, PhD; Zlatica Kohajdová, PhD; Marta Kostičová; Stanislav Sekretár, PhD; Ladislav Staruch, PhD Research Fellows: Zuzana Smelíková, PhD, Lucia Minarovičová PhD Students: Dagmar Bilaničová; Lucia Minarovičová; Michala Jancurová; Eva Krajčová; Jarmila Lehkoživová; Ivana Šimonová; Lucia Zahradníková, Lukáš Janáč, Oybek Zufarov, Martina Boreková Technical staff: Katarína Halásová; Jarmila Mikletičová; Helena Morávková; Margita Piatriková II. TEACHING AND RESEARCH LABORATORIES A. Teaching laboratories: Laboratory Practice of Dairy Technology I.,II Laboratory of the Specialization I., II Laboratory Practice of Fats, Detergents and Oleochemistry Laboratory of PC Application in Food Industry Laboratory of Cosmetology B. Research laboratories: Laboratory of Sugar Technology Laboratory of Starch, Confectionary Chemistry and Technology Laboratory of Cereal Technology Laboratory of Canned Products Laboratory of Meat and Meat Products Laboratory of Food Preservation Laboratory of Fats and Detergents and Oleochemistry Laboratory of Milk Chemistry and Technology Laboratory of Cosmetology III. TEACHING A. Undergraduate Study: 1. semester (Bc) Hygiene and Health Protection 2/0/0 Hojerová Seminary of Educational Program 0/1/0 Schmidt 5. semester (Bc) Fundamentals of Food Technology 2/0/0 Karovičová Fundamentals of Hygiene and 1/1/0 Hojerová, Boreková Sanitation 6. semester (Bc) Fats and Oleochemistry 1/1/0 Schmidt, Sekretár Packaging and Packaging Materials 1/1/0 Sekretár Cosmetic and Household 1/1/0 Hojerová, Boreková Chemistry Semester Project 0/0/4 All members of the staff 1. semester (MSc) Food Engineering 2/0/1 Schmidt 128
Chemistry and Technol. of Sacharides 2/0/2 Dandár, Kostičová, Minarovičová Theory of Food Preservation 3/0/1 Greif Dairy Technology I. 2/0/0 Greifová, 1. semester (MSc) Laboratory Practice of Dairy 0/0/2 Greifová, Krajčová Technology I. Semester Project 0/0/5 All members of the staff 2. semester (MSc) Cereal Chemistry and Technology 4/0/1 Kohajdová Sugar technology 4/0/0 Dandár Laboratory of the Specialization I. 0/0/4 Kohajdová, Minarovičová Preserved and Frozen Food 2/0/1 Karovičová, Greif Technology 2. semester (MSc) Meat and Poultry Technology I. 2/0/1 Staruch Raw Materials for Canning Industry 2/0/0 Karovičová, Staruch Laboratory of the Specialization I. 0/0/4 Staruch, Karovičová, Greif Fats, Detergents and Oleochemistry 4/0/0 Schmidt, Sekretár 2. semester (MSc) Laboratory Practice of Fats, Detergents and Oleochemistry 0/0/3 Sekretár, Schmidt, Záhradníková Dairy Technology II. 2/0/0 Greifová, Mastihuba Laboratory Practice of Dairy 0/0/3 Krajčová, Greifová Technology II. Microbiology of Milk, Fats and 1/0/0 Greifová Cosmetics Semester Project 0/0/5 All members of the staff 3. semester (MSc) Chemical Engineering Processes in 2/0/0 Dandár Sugar Technology Technology Optimising in Canning 1/0/1 Greif Industry Laboratory of the Specialization II. 0/0/4 Staruch, Karovičová Semester Project III. 0/0/5 All members of the staff 3. semester (MSc) Chemistry and Technology of 2/0/2 Hojerová, Boreková Cosmetics Laboratory Practice of Microbiology of 0/0/2 Greifová, Krajčová Milk, Fats and Cosmetics Laboratory of the Specialization II. 0/0/4 Minarovičová Meat and Poultry Technology II. 2/0/0 Staruch 3. semester (MSc) Laboratory of Meat and Poultry 0/0/2 Staruch Technology II. By-products in Food Industry 2/0/0 Augustín Laboratory of By- products in Food Ind. 0/0/2 Augustín PC Application in Food Industry 2/0/0 Sekretár Laboratory of PC Application in Food 0/0/2 Sekretár Industry Technology Optimising in Sugar 2/0/0 Dandár Industry Laboratory Practice of Technology 0/0/2 Dandár Optimising in Sugar Industry 4. semester (MSc) Diploma Work 0/0/27 All members of the staff IV._CURRENT RESEARCH PROJECTS A. VEGA Project No 1/2392/05 Methods for control of quality of food and health care products (Š.Schmidt) The project proposes development and innovation of methods for control of quality and safety of food and health care products via controlling their chemical, physical and microbiological changes during production, storage and distribution to consumer as well as development and validation of analytical methods for this purpose. Special focus will be taken on oxidative changes of fat products, use of selected starter cultures possessing antimicrobial activity in production of fermented dairy and meat products, use of biosensors in assessment and authentification of food, development and validation of alternative methods for assessment of cosmetic products, study of rheology of hydrocolloids and preparation of alternative food and cosmetic additives with new functional properties or produced by procedures friendly to the environment. Project duration: from 01.01.2005 to 31.12.2007 129
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ANNUAL REPORT 2006 Faculty of Chemi
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FOREWORD The Faculty of Chemical an
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B. Research laboratories: Laborator
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signal transducers are investigated
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(Pavol Tarapčík). The project is
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Department of Organic Chemistry, Un
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Kirchner, M. 29th International Sym
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Čacho, F. On-line Preconcentration
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DNA, dsDNA damage and apoptosis in
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[19] Flickyngerová, Soňa, Ovádek
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techniques for ultratrace pesticide
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METHODS. In Absracts of the 29 th I
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Comenius University, Faculty of Pha
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INSTITUTE OF INORGANIC CHEMISTRY, T
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MVTS Project No NEM/Slov/DAAD/Darm0
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Institute of Applied Synthetic Chem
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Koman, M. Institute of Chemical Tec
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type ligands. International Journal
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IV. CURRENT RESEARCH PROJECTS VEGA
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B. International Cooperation Instit
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C. Dissertations (PhD) Name Title o
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III. TEACHING A. Undergraduate Stud
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B. International Cooperation Instit
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triazolo[1,5/a]pyrimidine-6carbonit
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INSTITUTE OF BIOCHEMISTRY, NUTRITIO
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APVT Project No 20-003904 Biochemic
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Andrea Šovčíková Martin Šimkov
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Ondrejkovičová I., Chapter: Chemi
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[29] Paulikova, H, Valkova, Z, Kadl
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IV. CURRENT RESEARCH PROJECTS A. VE
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Research Institute of Drugs, Modra
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Moravčíková P. Development of ph
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priestoroch. In Zborník z workshop
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Laboratory for microbial degradatio
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of soil will be also included in th
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D. Erasmus/Socrates - Graz Universi
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Veterinary Sciences Slugeň Dušan
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Molnárová, J. Palatáš, M. Sedl
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Page 124 and 125: Legéň Jaroslav Slovak Chemical So
Page 126 and 127: [19] Murárová, A., Podobeková, S
Page 130 and 131: B. VEGA Project No 1/9133/02 Develo
Page 132 and 133: Institute of Food Research, Manches
Page 134 and 135: Schmidt, S. Sekretár, S. Zahradní
Page 136 and 137: [14] Hojerová, J.: Špecifiká koz
Page 138 and 139: o tenzidech detergentech, Lázne Bo
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Page 148 and 149: control. Developed algorithms, cont
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APVV project LPP-0238-06 Asymmetric
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Slovak Academy of Sciences, Bratisl
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Lásiková Angelika Slovak Society
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Article in journal [1] Babjak, Mate
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DEPARTMENT OF ORGANIC TECHNOLOGY He
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project in the field of catalytic p
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Hronec M. SC ICT, Praha CR 28. - 29
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[19] Vlčko, Miroslav, Hronec, Mila
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Laboratory practice I 0/0/8 Daučí
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Hudec P. 17th International Congres
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[19] Klepáčová, Katarína, Mrave
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1. semester (MSc) Chemical Physics
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Value Chain (Peter Šimon) FP6 EU p
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F. Visits of Staff Members and Post
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C. Dissertations (PhD) Name Title o
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[52] Šimon, P., Illeková, E., Moj
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the thiphene-thiophene versus pheny
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VIII. PUBLICATIONS Book [1] Bobrík
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Production and Processing of Rubber
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Rubber Research Institute Matador,
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Urogiová E. German Rubber Conferen
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Slovenská konference POLYMERY 2006
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