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Laboratory for microbial degradation of xenobiotics Laboratory of brewing technology and ethanol production III. TEACHING A. Undergraduate Study: 1. semester (Bc) Seminar of the Study Program 0/1/0 Šmogrovičová,Borodovčáková, Maruna, Krištofíková, Sejáková 2. semester (Bc) Biochemical and Biotechnological Information 1/1/0 Šmogrovičová, Gdovin, Maruna, Mlichová, Skokanová, Šulák 5. semester (Bc) Principles in Biotechnology 2/0/0 Šajbidor Xenobiochemistry 2/0/0 Dercová 6. semester (Bc) Terminal Work 0/0/4 Čertík, DercováRosenberg, Šmogrovičová, Šturdíková 1. semester (MSc) Enzymology and Enzyme Engineering 2/0/0 Hronská Laboratory in Enzymology and Enzyme 0/2/0 Hronská, Krištofíková, Sláviková Engineering Information Systems and Data 1/1/0 Šmogrovičová, Šulák Processing Food Biotechnology 2/0/1 Malík, Slugeň Laboratory in Food Biotechnology Krištofíková, Slugeň 1. semester (MSc) Bioanalytical Methods 2/0/0 Šajbidor Laboratory in Bioanalytical Methods 0/0/2 Čertík, Borodovčáková, Garstková, Hronská, Sláviková Biosynthesis and Transformation of 2/0/0 Rosenberg Metabolites Laboratory in Biosynth. and 0/0/1 Rosenberg Transformat. of Metabolites 1. semester (MSc) Terminal Work 0/0/5 Čertík, Dercová, Rosenberg, Šmogrovičová, Šturdíková 2. semester (MSc) Bioanalytical Methods 2/0/0 Šajbidor Laboratory in Bioanalytical Methods 0/0/2 Čertík, Borodovčáková, Kundríková, Rebroš, Sláviková Bioengineering 0/2/0 Slugeň Pharmaceutical Biotechnologies 2/0/0 Šturdíková 2. semester (MSc) Laboratory in Pharmaceutical 0/0/1 Šturdíková Biotechnologies Technical Microbiology 2/0/0 Šturdík Information Systems and Data 1/1/0 Šmogrovičová, Mlichová, Firáková Processing 2. semester (MSc) Nutritional and Functional Properties of 2/0/0 Slugeň Food Modelling of biological processes 2/0/0 Slugeň Seminar of Modelling of biological 0/0/1 Slugeň processes Terminal Work Special Praxis 0/0/5 Čertík, Dercová, Rosenberg, Šmogrovičová, Šturdíková 3. semester (MSc) Environmental Biotechnology 2/0/0 Dercová Laboratory in Environmental 0/0/2 Dercová, Lobpreis, Sejáková Biotechnology Malting and Brewing 2/0/0 Šmogrovičová Laboratory in Malting and Brewing 0/0/1 Šmogrovičová, Nádaský Chemistry and Microbiology of Wine 2/0/0 Malík 3. semester (MSc) Laboratory in Chemistry and 0/0/1 Furdíková Microbiology of Wine Gene Manipulations 2/2/0 Čertík Special Laboratory Excersises 0/0/6 Čertík, Dercová, Rosenberg, Šmogrovičová, Šturdíková, 4. semester (MSc) Diploma Work Čertík, Dercová, Malík, Rosenberg, Šturdíková, 68
IV. CURRENT RESEARCH PROJECTS A. Government contract 364/2003 Nutrition and Health in education programs (Ján Šajbidor) The main aim of this project is preparation of education programs for universities, high ans grammar schools focused on food, nutrition and health. Special interest is oriented on e-learning, lifetime education courses for adults. Project duration: from 01.01.2003 to 31.12.<strong>2006</strong> B. VEGA Project No. 1/2390/05 Evaluation of agroindustrial materials using biotechnological means by application of microorganisms producing metabolites for food, agriculture, pharmacy and veterinary uses (Milan Čertík) The project is based on physiological regulation of microbial production of essentials polyunsaturated and conjugated fatty acids, squalene and sterol derivatives, organic acids (lactic acid), polyols (erythritol), ethanol, pigments (carotenoids, azaphilonic metabolites, mitorubrinic acid), polyketide metabolites and pharmaceutical using agroindustrial sources. Observations gained from parameter studies and optimisation of fermentation process provide useful information about aimed regulation of biochemical processes in fermentation technologies a thus they will create basis for link between basic and applied research that will have uses in both domestic and international research in this field. The project will result in proposals of equipments for experimental transfer from laboratory scale to semi-industrial scale. Fermentation preparation of these metabolites will contribute to expanding of their application in food, medical, pharmaceutical and veterinary practices. Project duration: from 01.01.2005 to 31.12.2007 C. VEGA project No.1/2391/05 Fermentation processes, bio-ethanol production, microorganisms, immobilisation systems, wine, beer (Daniela Šmogrovičová) The aim of this project is to develop areas of biotechnology using fermentation processes with free and immobilized cells of microorganisms, for purpose of ethanol fermentation improvement in fermented beverages and bio-ethanol production. The focus will be on production of classical beverages fermentation productivity – traditionally fermented and special beer, different categories of wine and of fermented beverages with lowered content of alcohol and bio-ethanol production from renewable starch resources. Within the project possibility of “very high gravity“ technologies – uses concentrated substrates – will be verified. An increase in gravity results in higher metabolic activity and increased ethanol production, but an effect of osmotic pressure and toxicity of produced ethanol affected cell viability. Since immobilised cells show various modifications in physiology and metabolic activity, biochemical composition and morphology, as well, an application of immobilised yeast can improve their ability to ferment concentrated substrates in dependence on carrier and technique used for immobilisation and protect the yeast cells against osmotic and ethanolic stress. Immobilisation also influence yeast by metabolites co-production and consequently flavour and character of fermented beverage. Systematical introduction of immobilization principle with continualisation of the processes should be driven to their practical application. Integration of up-to-date knowledge about yeast and bacteria metabolism should result into improvement of fermentation and production of alternative beverages, as well as bio-ethanol. Project duration: from 01.01.2005 to 31.12.2007 D. VEGA Project No 1/4357/07 Bioremediation of soil contaminated by degradation products of the pesticides of the chlorophenols series: potential use of organomineral complex (OMC), humic acids, and zeolite (Katarína Dercová) The project has an ambition to bring new knowledge regarding the binding of organic contaminants of the chlorophenol series (predominantly pentachlorophenol - PCP) onto inorganic and organic parts of the tested sorbent – organomineral complex (OMC, produced by binding humic acids onto zeolite) and to study sorption abilities of humic acids isolated from different sources (e.g. lignite and oxyhumolite) for detoxification purposes in contaminated soil. The potential effect of humic acids on improvement of biodegradation will be studied as well. Immobilization processes observed in natural soil are of a great environmental importance as they may lead to a considerable reduction in the bioavailability and, as a result, of a toxicity of xenobiotics, e.g. pesticides or their degradation products. This may then lead to facilitation of biodegradation after a subsequent release of the bound chlorophenols due to the activity of microorganisms and decrease of pH (acid rains). Investigation of the effect of chlorophenols on microbial cells of the indigenous bacterial consortium or bioaugmented bacteria and ecotoxicity 69
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ANNUAL REPORT 2006 Faculty of Chemi
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FOREWORD The Faculty of Chemical an
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B. Research laboratories: Laborator
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signal transducers are investigated
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(Pavol Tarapčík). The project is
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Department of Organic Chemistry, Un
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Kirchner, M. 29th International Sym
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Čacho, F. On-line Preconcentration
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Hutňan,M. Excursion on Biogas Stat
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[12] Derco, Ján, Dudáš, Jozef, J
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Optional 2. semester (MSc) Special
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Legéň Jaroslav Slovak Chemical So
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[19] Murárová, A., Podobeková, S
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DEPARTMENT OF FOOD SCIENCE AND TECH
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B. VEGA Project No 1/9133/02 Develo
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Institute of Food Research, Manches
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Schmidt, S. Sekretár, S. Zahradní
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[14] Hojerová, J.: Špecifiká koz
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o tenzidech detergentech, Lázne Bo
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VI. COOPERATION A. Cooperation in S
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VII. THESES AND DISSERTATIONS A. Gr
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Control Engineering Laboratory, FEI
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TENTO, Inc. Žilina Chemosvit, Inc.
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APVV project LPP-0238-06 Asymmetric
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Slovak Academy of Sciences, Bratisl
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Lásiková Angelika Slovak Society
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Article in journal [1] Babjak, Mate
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Laboratory practice I 0/0/8 Daučí
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Hudec P. 17th International Congres
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1. semester (MSc) Chemical Physics
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Value Chain (Peter Šimon) FP6 EU p
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the thiphene-thiophene versus pheny
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VIII. PUBLICATIONS Book [1] Bobrík
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Production and Processing of Rubber
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Rubber Research Institute Matador,
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Urogiová E. German Rubber Conferen
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Slovenská konference POLYMERY 2006
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