rok 2006 - Fakulta chemickej a potravinárskej technológie ...
rok 2006 - Fakulta chemickej a potravinárskej technológie ...
rok 2006 - Fakulta chemickej a potravinárskej technológie ...
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VŠCHT Praha, ČR<br />
CIBA<br />
Spezialitätenchemie<br />
AG, Basel,<br />
Switzerland<br />
Ege University,<br />
Izmir, Turkey<br />
Technical<br />
University Wroclaw,<br />
PL<br />
scientific cooperation<br />
engineering contract<br />
joint research project<br />
joint research project<br />
Miloš Marek, professor<br />
VŠCHT Praha, CR<br />
Krajnik Paul, Global Head of<br />
Engineering,<br />
Spezialitätenchemie AG,<br />
Basel<br />
Kabay Nalan, professor Ege<br />
University, Izmir<br />
Bryjak Marek, Dr., Technical<br />
University Wroclaw<br />
continually<br />
Since 2001<br />
2005-2007<br />
2005-2007<br />
Cytec, Canada support in our research Robertson, Al-J., Cytec Since 2004<br />
Federal Agricultural<br />
Research Center,<br />
Vorlop Klaus, director, FAL<br />
FP5 project<br />
Braunschweig,<br />
Braunschweig, Germany<br />
Since 2003<br />
Germany<br />
Institute National<br />
Polytechnique de<br />
Lorraine<br />
Wroclaw Technical<br />
University<br />
University of<br />
Strathclyde<br />
ETH Zürich<br />
University of Minho<br />
C-Tech Innovation<br />
Ltd.<br />
Blåtand AB<br />
Quinta dos Moinhos<br />
Novos - Lacticínios,<br />
Lda<br />
SIK , The Swedish<br />
Institute for Food<br />
and Biotechnology<br />
Instituto de<br />
Investigaciones<br />
Marinas, C.S.I.C.,<br />
Vigo<br />
cooperation in the study of adsorption<br />
for the water treatment<br />
cooperation in the kinetics of starch<br />
enzyme action and enzyme<br />
inactivation kinetics<br />
collaboration in the application of laser<br />
light scattering in the investigation of<br />
enzyme inactivation<br />
AIMs - FP6 project (leader of<br />
subproject)<br />
FOODPRO, FP6-project<br />
FOODPRO, FP6-project, project<br />
coordinator<br />
FOODPRO, FP6-project<br />
FOODPRO, FP6-project<br />
FOODPRO, FP6-project, consumer<br />
tests of food products<br />
FOODPRO, FP6-project, modelling of<br />
ohmic heater<br />
Görner Tatiana, Assoc. Prof.,<br />
Laboratoire Environnement et<br />
Minéralurgie, CNRS UMR<br />
7569, 15 avenue du<br />
Charmois BP 40, 54501<br />
Vandoeuvre, France<br />
Bryjak Jolanta, Dr.,<br />
researcher, Institute of<br />
Chemical Engineering<br />
ul. Norwida 4/6<br />
50-373 Wroclaw, Poland<br />
Šefčík, Ján, PhD., senior<br />
lecturer, Department of<br />
Chemical and Process<br />
Engineering, University of<br />
Strathclyde, Glasgow,<br />
Scotland<br />
Morbidelli Massimo,<br />
Professor, Head of the<br />
Group, Institut für Chemieund<br />
Bioingenieurwissenschaften,<br />
ETH Hönggerberg, CH-8093<br />
Zürich, Switzerland<br />
Vicente Antonio, Assis. Prof.,<br />
Department of Biological<br />
Engineering, University of<br />
Minho, 4710-057 Braga,<br />
Portugal<br />
Harrison Michael, senior<br />
research engineer,<br />
Capenhurst Technology<br />
Park, Capenhurst, Chester,<br />
CH1 6EH, United Kingdom<br />
Hagner Ulf, president,<br />
Blåtand AB, 86013 Stöde,<br />
Sweden<br />
Martins Paulo Jorge,<br />
managing director, 4830<br />
Póvoa de Lanhoso, Portugal<br />
Lindbom Ingela, Dr.,<br />
researcher, P.O. Box 5401,<br />
Gothenburg, SE-402 29<br />
Sweden<br />
Banga Julio, Dr., team<br />
leader, Process Eng. Group,<br />
Inst. Invest. Marinas (CSIC),<br />
C/ Eduardo Caballero 6,<br />
36208 Vigo, Spain<br />
Since 1999<br />
Since 1998<br />
Since 2005<br />
Since 2003<br />
Since 2003<br />
Since 2003<br />
Since 2003<br />
Since 2003<br />
Since 2003<br />
Since 2003<br />
88
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