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Research Institute of Drugs, Modra Experimental and consultation project E. Šturdík Since 2005 Rajo, a.s., Bratislava Consultations Ľ. Valík Since 1995 B. International Cooperation Institution Type of cooperation Responsible person Duration Institute of Food Research Norwich, UK Experiment consultations Ľ. Valík Since 1997 Czech University of Life D. Liptáková, Ľ. Consultations Sciences, Prague Valík Since 2005 University of Chemical D. Liptáková, Ľ. Consultations Technology, Prague Valík Since 2000 JCC Vienna Consultations L. Dodok Since 1985 C. Membership in Domestic Organizations and Societies Name Organisation or Society Position Valid date B. Hozová Expert of the Slovak National Accreditation Service – Technical Commission TVA-L4 member 2000 E. Hybenová Member of Committee of the Food Section SCHS member 1999 V. Frank, B. Hozová Slovak Chemical Society (SCHS' member 1990 E. Hybenová Slovak Society of Forestry, Agricultural, Food and Veterinary Sciences at Slovak Academy of Sciences member 1998 Ľ. Valík Member of the Editorial Board of the Journal of Food and Nutrition Research member 2005 A. Mikulajova Slovak Society of Forestry, Agricultural, Food and Veterinary Sciences at Slovak Academy of Sciences, Bratislava member 2000 B. Hozová Expert of the Deutsches Akkreditierungsystem Prufwessen GMBH (DAP) for the microbiological food control member 2000 V. Frank, E. Slovak Society of Forestry, Agricultural, Food and Veterinary Sciences Šturdík at Slovak Academy of Sciences member 1995 E. Šturdík Scientific board of the Institute of Preventive and Clinical Medicine member 2003 E. Šturdík Scientific board of the Chemical Institute of the Slovak Academy of Science member 2003 E. Šturdík Academic board of the Slovak Nuclear Society member 2003 E. Šturdík Scientific board of the UCM University Trnava member 2003 Ľ. Valík Editorial Board of the Journal of Food and Nutrition Research member 2006 M. Takácsová Editorial Board-Czech Journal of Food Sciences member 2003 L. Dodok, M. Kováčová, B. Hozová, A. Príbela Slovak Society of Forestry, Agricultural, Food and Veterinary Sciences at Slovak Academy of Sciences member 1995 L. Dodok SUTN Bratislava member 1990 E. Šturdík Editorial Board of the journal "Nutrition and Health" chairmann 2002 E.Šturdík Editorial Board of the journal "Nova Biotechnologica" chairmann 2004 A. Príbela Editorial Board of the Czech Journal of Food Science member 2005 A. Príbela Slovak Chemical Society member 2005 A. Príbela Editorial Board of the Bulletin of Food Research member 2005 E.Šturdík Scientific Board of the Research Institute of Plant Production member 2005 D. Membership in International Organisations and Societies Name Organisation or Society Position Valid date B. Hozová, V. Frank, Ľ. Valík, D. Liptáková Czechoslovak Society for Microbiology member 62
F. Visits of Staff Members and Postgraduate Students in Foreign Institutions Name Organisation / Institution / Conference State Date / Duration Ľ. Valík University of Bologna/Food Micro IT September 2006 Ľ. Valík Institute of Food Research, Norwich GB November/December 2006 (13 days) M. Kokindová Budapest University of Technology and Economics H from November 2005 D. Liptáková, University of Chemical Technology, Prague CZ January 2006/2 days B. Bajúsová Z. Sulová National Center of Public Health Protection BG Since October 2005 Ľ. Valík CS Microbiological Society/Mikrobiologie potravin 2007 CZ May 2006/2 days VII. THESES AND DISSERTATIONS A. Graduate Theses (Bc Degree) for state examinations after three years of study Name Title of Thesis Supervisor M. Florovičová European chesses produced from raw milk Ľ. Valík Z. Ondrejičková Vegetable diet I. Kajaba A. Pavlisková Innovative trends in childrens diet M. Takácsová A. Potzyová Microbiological and technological aspects of bryndza production Ľ. Valík M. Smuckerová Microbiological and technological aspects of bread production Ľ. Valík D. Simonidesová Health aspect of dietary fibre A. Gajdošová E. Drobcová The important place ot the soya and their products in the nutrition and food industry M. Kováčová Ľ. Mikuš The importance and the utilization of the flavonoids as of natural antioxidants M. Kováčová P. Gereková Phytoestrogenic and antioxidant effects of lignans M. Kováčová A. Opattová Nutrients and diets composition in relation to body mass J. Kobzová B. Graduate Theses (MS Degree) for state examinations after five years of study Name Title of Thesis Supervisor Alžbeta Quantitative analysis of the effect of Lactobacillus spp. on the growth of Medveďová Staphylococcus aureus Ľ. Valík Nadiya Bordash Growth dynamics of Candida maltosa YP1 in milk in presence of Lactobacillus rhamnosus D. Liptáková Mária Repašská Folic acid in selected raw materials and products E. Hybenová Lucia Sekerešová Isolation, identification and characterization of lactobacilli isolated from sheep cheese E. Hybenová Zuzana Karácsonyová The effect of enzymes on the soya protein hydrolysates M. Kováčová Zuzana Petruláková Determination of biologically active compounds from cereals A. Gajdošová C. Dissertations (PhD) Name Title of Thesis Supervisor Brindzová L. Free radicals formation, prevention by natural oat antioxidants and their effect on human health M. Takácsová Z. Petruláková Biotechnological production of cereal functional foods E. Šturdík A. Medveďová Application quantitative and perdictive microbiology in food safety Ľ. Valík Minarovičová- Quantitative analysis of mutual relationships among microorganisms in Petríková J. foods. Ľ. Valík Bajúsová B. Microbiology of selected fermented foods Ľ. Valík 63
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ANNUAL REPORT 2006 Faculty of Chemi
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FOREWORD The Faculty of Chemical an
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B. Research laboratories: Laborator
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signal transducers are investigated
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(Pavol Tarapčík). The project is
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3. semester (MSc) Risk Properties o
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Project duration: from 01.05.2006 t
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Institute of Chemical Technology, P
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Hutňan,M. Excursion on Biogas Stat
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[12] Derco, Ján, Dudáš, Jozef, J
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Optional 2. semester (MSc) Special
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Legéň Jaroslav Slovak Chemical So
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[19] Murárová, A., Podobeková, S
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DEPARTMENT OF FOOD SCIENCE AND TECH
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B. VEGA Project No 1/9133/02 Develo
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Institute of Food Research, Manches
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Schmidt, S. Sekretár, S. Zahradní
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[14] Hojerová, J.: Špecifiká koz
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o tenzidech detergentech, Lázne Bo
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B. Undergraduate Study: Technology
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VI. COOPERATION A. Cooperation in S
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VII. THESES AND DISSERTATIONS A. Gr
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DEPARTMENT OF INFORMATION ENGINEERI
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control. Developed algorithms, cont
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Control Engineering Laboratory, FEI
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F. Visits of Staff Members and Post
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[4] Bakošová, M., Baleja, J., Vas
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7. International Scientific-Technic
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5. semester (Bc) Technical English
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DEPARTMENT OF MANAGEMENT Head of De
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TENTO, Inc. Žilina Chemosvit, Inc.
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Name Organisation or Institution St
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VIII. PUBLICATIONS Book [1] Baran,
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[35] Špirko, D.: Globálne marketi
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IV. CURRENT RESEARCH PROJECTS Conju
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C. Membership in Domestic Organizat
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[10] Janiga, I., Mocák, J., Cisko,
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DEPARTMENT OF ORGANIC CHEMISTRY Hea
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APVV project LPP-0238-06 Asymmetric
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Slovak Academy of Sciences, Bratisl
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Lásiková Angelika Slovak Society
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Article in journal [1] Babjak, Mate
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DEPARTMENT OF ORGANIC TECHNOLOGY He
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project in the field of catalytic p
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Hronec M. SC ICT, Praha CR 28. - 29
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[19] Vlčko, Miroslav, Hronec, Mila
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Laboratory practice I 0/0/8 Daučí
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Hudec P. 17th International Congres
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[19] Klepáčová, Katarína, Mrave
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1. semester (MSc) Chemical Physics
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Value Chain (Peter Šimon) FP6 EU p
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F. Visits of Staff Members and Post
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C. Dissertations (PhD) Name Title o
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[52] Šimon, P., Illeková, E., Moj
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the thiphene-thiophene versus pheny
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VIII. PUBLICATIONS Book [1] Bobrík
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Production and Processing of Rubber
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Rubber Research Institute Matador,
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Urogiová E. German Rubber Conferen
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Slovenská konference POLYMERY 2006
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