rok 2006 - Fakulta chemickej a potravinÃ¡rskej technolÃ³gie ...

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FOREWORD The Faculty of Chemical and Food Technology (FCHPT) is one of seven faculties of the Slovak University of Technology. The history of the Faculty dates back to 1939, when Law No. 188 of 25 July 1939 allowed the establishment of a Chemical Engineering branch at the Slovak University of Technology. The specialisation profile of the Faculty has developed steadily in accordance with the needs of the community. The Slovak higher education has its rich history. Our Faculty follows in the footsteps of its famous predecessor in the education of technical chemistry, i.e., the famous Mining Academy in Banská Štiavnica constituted by empress Maria Theresa in 1762. The establishment of the Dr. M. R. Štefánik College of Technology in 1937 and subsequently, that of the Slovak College of Technology in 1939 succeded in keeping the high standard of technical education in Slovakia. Within the time of its existence, the Faculty has educated more than 17 000 graduates (more than 3 700 graduates in food engineering). The Faculty has trained nearly 1 300 graduates in postgraduate doctorate courses granting the title PhD in chemical and technical sciences. Thus, the Faculty has helped considerably to increase scientific knowledge in industry, education system, scientific and research institutes, and administrative services. The Faculty occupies a very specific position within the Slovak Republic and relates to the whole spectrum of chemical, food, pharmaceutical and consumer industries, and ecology. At present, some 1300 students study at the Faculty and they are trained by qualified pedagogical and research staff. The Faculty currently offers study in BSc courses, MSc courses, and PhD. The undergraduate form of study is organized at two levels: Bachelor-of-Science and Master-of-Science programmes. The first level BSc course for all students lasts three years, and is run in two branches: Chemical Technology and Food Technology. This first level of the study ends by a state examination and a project granting the student the title Bachelor of Science (BSc). The nominal span of the study in the BSc course is 3 years. The second level MSc course is run in 9 majors with several possible specializations over two years. The MSc course ends by a state examination and by defending a diploma thesis. The graduate obtains the title Master of Science (MSc). In addition to the natural-science basis, students of all branches study basic engineering subjects, e.g. Chemical Engineering, Processes Control, Basics of Chemical and Food Processing Technology, as well as subjects on Economy, Law and Ecology. The highest form of university education is currently the doctorate study, which in the past was run as a form of preparation for scientific work. In 1997 the Ministry of Education of the Slovak Republic approved the right of the Faculty to train and to administer examinations in PhD Courses. The Faculty has conferred the title PhD in 16 branches of the doctoral study. (Chemical Physics, Inorganic Chemistry, Organic Chemistry, Analytical Chemistry, Physical Chemistry, Macromolecular Chemistry, Biochemistry, Microbiology, Inorganic Technology and Materials, Organic Technology and Technology of Fuels, Technology of Macromolecular Materials, Chemical Engineering and Control of Processes, Chemistry and Technology of Environment, Chemistry and Food Technology, Biotechnology, Applied Informatics). The Faculty has a widely oriented programme, leading to the development of basic scientific fields in chemistry, chemical technology and food processing. This wide scientific orientation of Departments at the Faculty allows goal-oriented training of undergraduates and thereby their quicker transition to industry. There are several scientific schools at the Faculty which are successful at winning grants from domestic and international sources and at organising scientific meetings. The Faculty generally maintains an important international position. In addition to basic research, the Faculty participates in widely applied research for practice. The cooperation with many factories and companies allows for a swift application of research results in practice. At the same time the Faculty obtains considerable financial support. The Faculty participates in issuing the specialized scientific journals: Chemical Papers, Fibres and Textile, Plastics and Rubber, Journal of Radioanalytical and Nuclear Chemistry, Biology, Folia Microbiologica, Wineyard and Wine, Nutrition and Health. The scope and quality of the scientific activity keep the Faculty at a level, which is comparable with other top research and university centres in the world. This can be proved by the above mentioned number of grants, staff invitations to participate in conferences abroad, wide cooperation with foreign universities and institutions, and memberships in international organizations. March 2006 Prof. Dušan Bakoš, PhD, DSc Dean 4
INSTITUTE OF ANALYTICAL CHEMISTRY Head of Institute: Telephone: ++421252926043 Prof. Jozef Lehotay, PhD, DSc Fax: ++421252926043 E-mail: jozef.lehotay@stuba.sk DEPARTMENT OF ANALYTICAL CHEMISTRY Head of Department: Telephone: ++421252926043 Prof. Jozef Lehotay, PhD, DSc Fax: ++421252926043 E-mail: jozef.lehotay@stuba.sk DEPARTMENT OF NMR SPECTROSCOPY AND MASS SPECTROMETRY Head of Department: Telephone: +421-2-59 325 788 Assoc. Prof. Tibor Liptaj, PhD; Fax: +421-2-52 92 60 18 E-mail: tibor.liptaj@stuba.sk DEPARTMENT OF ANALYTICAL CHEMISTRY I. STAFF Full Professors: Dušan Bustin, PhD, DSc; Ján Krupčík, PhD, DSc; Ján Labuda, PhD, DSc; Jozef Lehotay, PhD, DSc; Eva Matisová, PhD, DSc; Ján Mocák, PhD, DSc; Associate Professors: Ernest Beinrohr, PhD; Eva Benická, PhD; Katarína Hroboňová, PhD; Miroslav Rievaj, PhD; Jana Sádecká, PhD; Peter Tomčík, PhD (since 10.7.2006); Viktor Vrábel, PhD; Assistant Professors : Tatiana Buzinkaiová, PhD; Andrea Hercegová, PhD; Pavol Májek, PhD; Alena Manová, PhD; Pavol Tarapčík, PhD; Research Fellows: Adriana Ferancová, PhD; Milena Dömötörová (till 30.9.2006); Svetlana Hrouzková, PhD; Janka Mydlová (since 1.10.2006); Tatiana Rojkovičová, PhD; Ivan Skačáni, PhD; Ivan Špánik, PhD; PhD Students: František Čacho (since 1.10.2006); Andrea Fedurcová (till 31.5.2006); Júlia Galandová; Stanislava Hlúbiková; Renáta Húšková (since 1.10.2006); Antónia Janáčová (since 1.10.2006); Michal Kirchner; Dáša Kružlicová; Miroslava Lachová; Damián Meričko; Janka Mydlová (till 30.9.2006); Renáta Ovádeková; Milan Střelec (till 30.6.2006); Darina Šimková (since 1.10.2006); Ľubomír Švorc (since 1.10.2006); Technical staff: Marta Benešová; Anna Chalupková; Ľubica Zajacová II. TEACHING AND RESEARCH LABORATORIES A. Teaching laboratories: Laboratory of capillary gas chromatography and MS Laboratory of high performance liquid chromatography Laboratory of capillary isotachophoresis Laboratory of electroanalytical methods Laboratory of molecular spectrometry Clean laboratory for trace analysis with atomic spectrometry (AAS, OES-ICP) Laboratory of electrochemical pre-concentration for atomic spectroscopy Laboratory of bioanalytical chemistry 5
Page 1: ANNUAL REPORT 2006 Faculty of Chemi
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Andrea Šovčíková Martin Šimkov
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Ondrejkovičová I., Chapter: Chemi
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[29] Paulikova, H, Valkova, Z, Kadl
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IV. CURRENT RESEARCH PROJECTS A. VE
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Research Institute of Drugs, Modra
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Moravčíková P. Development of ph
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priestoroch. In Zborník z workshop
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Laboratory for microbial degradatio
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of soil will be also included in th
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D. Erasmus/Socrates - Graz Universi
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Veterinary Sciences Slugeň Dušan
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Molnárová, J. Palatáš, M. Sedl
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[12] Čertík, M., Ješko, D.: Geno
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DEPARTMENT OF CHEMICAL AND BIOCHEMI
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3.semester(MS) Laboratory M.Polakov
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stability of food enzymes, the inac
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Project duration: from 2006 to 2008
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VŠCHT Praha, ČR CIBA Spezialität
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Markoš Jozef Slovak Society of Che
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Jelemenský SACEC 2006, Durban, Uni
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[8] Katrlík, J., Mastihuba, V., Vo
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Conference Biocatalysis in the Food
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DEPARTMENT OF CHEMICAL PHYSICS Head
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The stability of polymers with sele
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D. Membership in International Orga
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Article in conference proceedings [
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DEPARTMENT OF CHEMICAL TECHNOLOGY O
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VI. COOPERATION A. Cooperation in S
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B. Graduate Theses (MS Degree) for
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3. semester (MSc) Risk Properties o
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Project duration: from 01.05.2006 t
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Institute of Chemical Technology, P
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Hutňan,M. Excursion on Biogas Stat
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[12] Derco, Ján, Dudáš, Jozef, J
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Optional 2. semester (MSc) Special
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Legéň Jaroslav Slovak Chemical So
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[19] Murárová, A., Podobeková, S
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DEPARTMENT OF FOOD SCIENCE AND TECH
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B. VEGA Project No 1/9133/02 Develo
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Institute of Food Research, Manches
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Schmidt, S. Sekretár, S. Zahradní
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[14] Hojerová, J.: Špecifiká koz
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o tenzidech detergentech, Lázne Bo
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B. Undergraduate Study: Technology
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VI. COOPERATION A. Cooperation in S
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VII. THESES AND DISSERTATIONS A. Gr
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DEPARTMENT OF INFORMATION ENGINEERI
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control. Developed algorithms, cont
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Control Engineering Laboratory, FEI
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F. Visits of Staff Members and Post
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[4] Bakošová, M., Baleja, J., Vas
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7. International Scientific-Technic
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5. semester (Bc) Technical English
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DEPARTMENT OF MANAGEMENT Head of De
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TENTO, Inc. Žilina Chemosvit, Inc.
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Name Organisation or Institution St
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VIII. PUBLICATIONS Book [1] Baran,
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[35] Špirko, D.: Globálne marketi
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IV. CURRENT RESEARCH PROJECTS Conju
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C. Membership in Domestic Organizat
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[10] Janiga, I., Mocák, J., Cisko,
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DEPARTMENT OF ORGANIC CHEMISTRY Hea
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APVV project LPP-0238-06 Asymmetric
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Slovak Academy of Sciences, Bratisl
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Lásiková Angelika Slovak Society
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Article in journal [1] Babjak, Mate
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DEPARTMENT OF ORGANIC TECHNOLOGY He
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project in the field of catalytic p
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Hronec M. SC ICT, Praha CR 28. - 29
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[19] Vlčko, Miroslav, Hronec, Mila
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Laboratory practice I 0/0/8 Daučí
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Hudec P. 17th International Congres
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[19] Klepáčová, Katarína, Mrave
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1. semester (MSc) Chemical Physics
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Value Chain (Peter Šimon) FP6 EU p
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F. Visits of Staff Members and Post
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C. Dissertations (PhD) Name Title o
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[52] Šimon, P., Illeková, E., Moj
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the thiphene-thiophene versus pheny
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VIII. PUBLICATIONS Book [1] Bobrík
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Production and Processing of Rubber
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Rubber Research Institute Matador,
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Urogiová E. German Rubber Conferen
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Slovenská konference POLYMERY 2006
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