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priestoroch. In Zborník z workshopu Potraviny- Kvalita a bezpečnosť, pp. 48-52, 2006. [19] Pšenáková, I., Maliar, T., Felčír, M., Šturdík, E.: Vývoj flavonoidov ako potravinárskych aditív s preventívnym účinkom. In Zborník "Potraviny - kvalita - bezpečnosť", pp. 105-108, 2006. [20] Valík, Ľubomír: Zdroje mikrobiálnej kontaminácie ovčieho mlieka. In Zborník prednášok z odborného seminára s medzinárodnou účasťou spojeného s wokshopom, pp. 100-103, 2006. [21] Valík, Ľubomír, Bajúsová, Barbora, Medveďová, Alžbeta: Quantitative Growth Analysis of Staphylococcus aureus in Milk in Relation to Artisanal Ewe’s Cheese Production. In Food Micro 2006, Food Safety and Food biotechnology: Diversity and Global Impact, The 20th International ICFMH Symposium, Bologna, pp. 557, 2006. [22] Valík, Ľubomír, Liptáková, Denisa, Bajúsová, Barbora: Kvantitatívna potravinárska mikrobiológia a jej využitie v potravinárskej praxi. In Zborník prác z medzinárodnej vedeckej konferencie Bezpečnosť a kontrola potravín, vol. I., pp. 95-100, 2006 Phd’s thesis [1] Horváthová, V.: Príprava a vlastnosti termostabilných a surový škrob degradujúcich amyláz.. Fakulta chemickej a potravinárskej technológie STU, 2006. (Supervisor: doc. Ing. E. Šturdík, PhD.) Miscellaneous [1] Valík, Ľubomír, Bajúsová, Barbora, Liptáková, Denisa, Medveďová, Alžbeta: Kvantitatívna/prediktívna mikrobiológia: príklady využitia pri zabezpečovaní zdravotnej neškodnosti potravín. Seminár „Mikrobiologie potravin 2006“, VŠCHT, Československá společnost mikrobiologická, Sekce potravinářské mikrobiologie, Třešť, 22.-24. 5. 2006. 2006. [2] Šturdík, E., Hozová, B., Kuniak, Ľ., Kováčová, M.: Chemické a mikrobiologické a zdravotné aspekty kombuchových nápojov. (ZoD 22/2006), 2006. 66
INSTITUTE OF BIOTECHNOLOGY AND FOOD SCIENCE Head of Institute: Telephone: +421252967085 Prof. Ján Šajbidor, DSc. Fax: +421252967085 E-mail: jan.sajbidor@stuba.sk DEPARTMENT OF BIOCHEMICAL TECHNOLOGY Head of department DEPARTMENT OF BIOCHEMICAL TECHNOLOGY Head of Department: Telephone: +421252967085 Prof. Ján Šajbidor, DSc. Fax: +421252967085 E-mail: jan.sajbidor@stuba.sk I. STAFF Full Professors: Prof. Fedor Malík, DSc; Prof. Ján Šajbidor, DSc. Associate Professors: Assoc. Prof. Michal Rosenberg, PhD; Assoc. Prof. Daniela Šmogrovičová, PhD; Assoc. Prof. Katarína Dercová, PhD; Assoc. Prof. Mária Šturdíková, PhD; Assoc. Prof. Milan Čertík, PhD. Assistant Professors : Helena Hronská, PhD; Lucia Sláviková Research Fellows: Ľudmila Krištofíková; Martin Rebroš PhD., Dušan Slugeň, PhD. PhD Students: Nina Borodovčáková; Silvia Firáková; Katarína Furdíková; Miroslav Gdovin; Katarína Kundríková; Michal Maruna; Zuzana Grosová; Zuzana Sejáková; Radoslav Selecký; Marianna Skokanová; Martin Šulák; Tomáš Lobpreis; Jarmila Kurejová; Zuzana Garstková; Pavol Nádaský; Matej Šipöcz; Petra Cibíková Technical staff: Vlasta Sládková; Jaroslava Telgárska II. TEACHING AND RESEARCH LABORATORIES A. Teaching laboratories: Laboratory of Bioanalytical Chemistry Laboratory of Biotechnology Laboratory of Fermentation Beverages Laboratory of Pharmaceutical Biotechnology Laboratory of Environmental Biotechnology Laboratory of Lipid Biotechnology B. Research laboratories: Laboratory for the design of bioactive compounds Laboratory for biotechnological production of organic acids and fine chemicals Laboratory of microbial lipids and pigments Laboratory of secondary metabolites Laboratory of wine microbiology and oenology Laboratory of bioengineering Laboratory for solid-state fermentations Laboratory of solid state fermentations 67
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ANNUAL REPORT 2006 Faculty of Chemi
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FOREWORD The Faculty of Chemical an
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B. Research laboratories: Laborator
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signal transducers are investigated
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(Pavol Tarapčík). The project is
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Department of Organic Chemistry, Un
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Kirchner, M. 29th International Sym
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Institute of Chemical Technology, P
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Hutňan,M. Excursion on Biogas Stat
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[12] Derco, Ján, Dudáš, Jozef, J
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Optional 2. semester (MSc) Special
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Legéň Jaroslav Slovak Chemical So
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[19] Murárová, A., Podobeková, S
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DEPARTMENT OF FOOD SCIENCE AND TECH
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B. VEGA Project No 1/9133/02 Develo
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Institute of Food Research, Manches
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Schmidt, S. Sekretár, S. Zahradní
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[14] Hojerová, J.: Špecifiká koz
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o tenzidech detergentech, Lázne Bo
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B. Undergraduate Study: Technology
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VI. COOPERATION A. Cooperation in S
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VII. THESES AND DISSERTATIONS A. Gr
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DEPARTMENT OF INFORMATION ENGINEERI
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control. Developed algorithms, cont
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Control Engineering Laboratory, FEI
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F. Visits of Staff Members and Post
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[4] Bakošová, M., Baleja, J., Vas
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7. International Scientific-Technic
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5. semester (Bc) Technical English
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DEPARTMENT OF MANAGEMENT Head of De
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TENTO, Inc. Žilina Chemosvit, Inc.
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Name Organisation or Institution St
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VIII. PUBLICATIONS Book [1] Baran,
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[35] Špirko, D.: Globálne marketi
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IV. CURRENT RESEARCH PROJECTS Conju
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C. Membership in Domestic Organizat
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[10] Janiga, I., Mocák, J., Cisko,
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DEPARTMENT OF ORGANIC CHEMISTRY Hea
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APVV project LPP-0238-06 Asymmetric
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Slovak Academy of Sciences, Bratisl
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Lásiková Angelika Slovak Society
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Article in journal [1] Babjak, Mate
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DEPARTMENT OF ORGANIC TECHNOLOGY He
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project in the field of catalytic p
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Hronec M. SC ICT, Praha CR 28. - 29
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[19] Vlčko, Miroslav, Hronec, Mila
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Laboratory practice I 0/0/8 Daučí
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Hudec P. 17th International Congres
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[19] Klepáčová, Katarína, Mrave
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1. semester (MSc) Chemical Physics
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Value Chain (Peter Šimon) FP6 EU p
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[52] Šimon, P., Illeková, E., Moj
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the thiphene-thiophene versus pheny
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VIII. PUBLICATIONS Book [1] Bobrík
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Production and Processing of Rubber
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Rubber Research Institute Matador,
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Urogiová E. German Rubber Conferen
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Slovenská konference POLYMERY 2006
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