rok 2006 - Fakulta chemickej a potravinárskej technológie ...

Schmidt, S.
Sekretár, S.
Zahradníková,L.
Lehkožívová, J.
Dandár, A.
Schmidt, S.
Dandár,A.
Staruch, L.
Greif, G.
Greifová, M.
Schmidt, S.
Sekretár, S.
Staruch, L.
Schmidt, S.
Chemical Congress, Ústi nad Labem,
Czech
Republic
Sept. 2006
(5 days)
Technical University of Lódž Poland Sept. 2006 (4 days)
Akademia Rolnicza, Krakow Poland October 2006 (4 days)
University of Chemical Technology, Prague
University of Chemical Technology, Prague
Czech
Republic
Czech
Republik
January 2006 ( 3
days)
March, May, June,
Oct., Dez. 2006
( 20 days )
Bilaničová, D. Università di Cagliari Italy 1.10. – 31.12.2006
VII. THESES AND DISSERTATIONS
A. Graduate Theses (Bc Degree) for state examinations after three years of study
Name Title of Thesis Supervisor
Hradecká, A Rheology and Cosmetics Hojerová, J.
Macák, P The Consumption of Meat and its Position in Human Nutrition Staruch,L.
Majerníková, S
Production and Further Utilization of By-Products Originating from
the Processing of Fruits and Vegetables (Non-Storageable Foods)
Augustín, J.
Medovčíková, A Occasion and Perspective of the Phyco Materials in the Cosmetics Hojerová, J.
Orságová, L.
Meaning of the Rapid Allert System for Food of the European Union
to Consumers Health Protection
Hojerová, J.
Pagurko, A Quality and Food Safety of Meat Products Staruch, L.
Polačok, J. Polysaccharides their Occurence and Using in Food Industry Kostičová, M.
B. Graduate Theses (MS Degree) for state examinations after five years of study
Name Title of Thesis Supervisor
Bradíková, K. Spelt wheat –chemical composition and using in the cereal technology Kohajdová, Z.
Dovičičová, K. Study of Rheological Properties of Modified Starches Kostičová, M.
Fekiačová, M.
Petruláková, Z.
Schneiderová,
R
Study of Stevioside Extractability from the Leaves of Stevia Rebaudiana,
Bertoni
Determination of Bioactive Substances of Selected Cereals and
Pseudocereals
Reduction of Limestone in the Purification Process
Dandár, A.
Schmidt, Š.
Minarovičová,
L.
Ivanová, B. Analysis of tomato products from point of view their quality and authenticity Kohajdová, Z.
Komárová, M. Probiotics and Starter Cultures in Meat Products Staruch, L.
Slaná, D. Analysis of lactic acid fermented vegetable juices Kohajdová, Z.
Vinková, L. Using of HPLC and ITP for determination of selected food compounds Karovičová, J.
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