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B. VEGA Project No 1/9133/02 Development and control of new food technologies and application of biological active components into foods to increase their quality according to criteria used in EU (Alexander Dandár) The growth of population leads to increased demands in food production with higher quality and durability. The modern trends in new food technologies are characterized with increased productivity, durability and nutritive value of produced foods. This is closely connected with the development and optimalization of basic physicochemical and biochemical processes used from raw material to final products. These trends are topical all over the world preferred by advanced national and multinational institutions. In our country there are demands mainly defined by EU. Proposed project builds on the research have been solved in the last years at our department to develop gained results. The main goals of the project are: 1/ development and modification of progressive technological procedures in utilization of cereals and nontraditional pseudocereals (amaranth) 2/ application of natural substances to improve the food quality; i.e. natural antioxidants, stabilisers and substances with preventive effect on humans. 3/ utilization of microelements and other biologic important substances in raw materials and final products. 4/ using of lactic fermentation as a conservation method to produce semi- and final products. 5/ application of new liming agents without toxic compounds. Study of colorants formation and their elimination to improve sugar quality. Project duration: from 01.01.2005 to 31.12.2007 C. VEGA Project No. 1/3546/06 Monitoring and prevention of creation of biogenic amines to ensure food quality and safety ( Karovičová Jolana) Monitoring of occurrence of biogenic amines in plant and animal foods. Study of effect of model conditions (temperature, pH, content of NaCl, NaNO 3 and preservatives) on the growth and production of biogenic amines by both contaminating bacteria and starter cultures. Evaluation of inhibition effect of probiotic bacteria and starter cultures on contaminants originating from raw materials (estimation of biogenic amines and organic acids). Selection of starter cultures and bacteria employed in dairy and meat technology characterised by production of bacteriocins and/or low production of biogenic amines. Use of multistatistic variation methods for evaluation of microbiological and chemical analyses for prediction of occurrence of biogenic amines and behaviour of microorganisms in model conditions and in food products. Project duration: from 01.01.2005 to 31.12.2007 D. KEGA Project No. 3/3019/05 Education of Secondary School Teachers of Chemistry and Biology Oriented to Solve Problem Tasks of Daily Life and New Trends in Chemistry and Biology. ( Pavel Kovařík ) Acquaitance of Secondary School Teachers with New Information in Chemistry and Biology, with New Forms in Chemistry and Biology Teaching – Teaching by Solving Problem Tasks, e-Learning and Exploitation Multimedia Means. Cooperator: Jarmila Hojerová Project duration: from 01.01.2005 to 31.12.2007 E. Project APVV-51-0179 05 Molecular mechanisms of action of new drugs interfering with oxidative stress – the important factor in etiopathogensis of numerous diseases“.(/Doc. MUDr. Svorad Štolc, DrSc., Institute of Experimental Pharmacology, SAS Bratislava.), Cooperators: Hojerová, Boreková Explanation of molecular mechanism´ effects of selected antioxidants and free radical scavengers in the determinated conditions. In our stages are searched the effective transdermal vehicles for delivery antioxidants and free radical scavengers and theirs profylactive effects against oxidative stress on the topical applications. Project duration: from 01.01.2005 to 31.12.2007 130
VI. COOPERATION A. Cooperation in Slovakia Institution Ministry of Agriculture of Slovak Republic, Bratislava Food Research Institute, Bratislava Slovak Academy of Sciences TAURIS, Rimavská Sobota RAJO, Co. Bratislava Palma-Henkel, Co. N.Mesto nad Váhom Palma-Tumys, Bratislava Institute of Dairy Research, Žilina Slovak Society of Cosmetology, Bratislava Central Laboratory MILEX- Progress, Co, Bratislava Type of cooperation Consultations, Grant No. 524 and 526 (13a and 13b) Member of Editorial Board of Bull.PV Modification of Saccharides Development of Biosensors Development and Inovation of Meat Products Improvement of quality and safety control of dairy products Educational process Educational process Consultation; Development of improved control of food safety for industry Responsible person Karovičová,J Schmidt,Š Dandár,A Schmidt,Š Mastihuba,V Staruch,L Hojerová,J Schmidt,Š Sekretár,S Schmidt,Š Sekretár,S Greifová,M Greif,G. Duration continue continue continue continue continue continue continue continue Cooperation at the scientific conferences Hojerová,J continue Consultation Greifová,M continue De Miclén, Co, Levice Consultation of cosmetics quality and safety Hojerová,J. continue Q-CHEM, Modra Modification of Saccharides Bilaničová, D. 2003- Incheba, Co., Bratislava Zentiva, Co., Hlohovec Consultation about quality of cosmetic products Hojerová,J continue Educational process Hojerová,J. 2005 - Fytofarm, Co., Bratislava Consultation Hojerová,J. continue B. International Cooperation Institution Type of cooperation Responsible person Duration BBSRC Institute of Food Research, Norwich, UK Department of Saccharide΄s Technology Dublin City University, Biomedical and Enviromental Seneor Technology Centre, Dublin, Ireland Institute of Chemical Technology, Dep. Of Dairy and Fat Technology, Prague Milcom – Dairy Research Institute, Prague Development of improved control of food safety for industry Greifová,M continue Publications Dandár,A continue Development of improved control of food safety for industry Natural antioxidants Development of improved control of food safety for industry Greifová,M Schmidt,Š Greifová,M Sekretár,S Greifová,M continue continue continue 131
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ANNUAL REPORT 2006 Faculty of Chemi
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FOREWORD The Faculty of Chemical an
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B. Research laboratories: Laborator
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signal transducers are investigated
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(Pavol Tarapčík). The project is
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Department of Organic Chemistry, Un
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Kirchner, M. 29th International Sym
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Čacho, F. On-line Preconcentration
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DNA, dsDNA damage and apoptosis in
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[19] Flickyngerová, Soňa, Ovádek
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techniques for ultratrace pesticide
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METHODS. In Absracts of the 29 th I
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Comenius University, Faculty of Pha
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INSTITUTE OF INORGANIC CHEMISTRY, T
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MVTS Project No NEM/Slov/DAAD/Darm0
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Institute of Applied Synthetic Chem
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Koman, M. Institute of Chemical Tec
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type ligands. International Journal
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IV. CURRENT RESEARCH PROJECTS VEGA
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B. International Cooperation Instit
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C. Dissertations (PhD) Name Title o
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III. TEACHING A. Undergraduate Stud
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B. International Cooperation Instit
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triazolo[1,5/a]pyrimidine-6carbonit
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INSTITUTE OF BIOCHEMISTRY, NUTRITIO
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APVT Project No 20-003904 Biochemic
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Andrea Šovčíková Martin Šimkov
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Ondrejkovičová I., Chapter: Chemi
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[29] Paulikova, H, Valkova, Z, Kadl
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IV. CURRENT RESEARCH PROJECTS A. VE
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Research Institute of Drugs, Modra
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Moravčíková P. Development of ph
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priestoroch. In Zborník z workshop
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Laboratory for microbial degradatio
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of soil will be also included in th
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D. Erasmus/Socrates - Graz Universi
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Veterinary Sciences Slugeň Dušan
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Molnárová, J. Palatáš, M. Sedl
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[12] Čertík, M., Ješko, D.: Geno
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Page 118 and 119: Hutňan,M. Excursion on Biogas Stat
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Page 128 and 129: DEPARTMENT OF FOOD SCIENCE AND TECH
Page 132 and 133: Institute of Food Research, Manches
Page 134 and 135: Schmidt, S. Sekretár, S. Zahradní
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Page 148 and 149: control. Developed algorithms, cont
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Slovak Academy of Sciences, Bratisl
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Lásiková Angelika Slovak Society
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Article in journal [1] Babjak, Mate
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DEPARTMENT OF ORGANIC TECHNOLOGY He
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project in the field of catalytic p
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Hronec M. SC ICT, Praha CR 28. - 29
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[19] Vlčko, Miroslav, Hronec, Mila
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Laboratory practice I 0/0/8 Daučí
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Hudec P. 17th International Congres
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[19] Klepáčová, Katarína, Mrave
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1. semester (MSc) Chemical Physics
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Value Chain (Peter Šimon) FP6 EU p
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F. Visits of Staff Members and Post
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C. Dissertations (PhD) Name Title o
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[52] Šimon, P., Illeková, E., Moj
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the thiphene-thiophene versus pheny
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VIII. PUBLICATIONS Book [1] Bobrík
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Production and Processing of Rubber
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Rubber Research Institute Matador,
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Urogiová E. German Rubber Conferen
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Slovenská konference POLYMERY 2006
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