rok 2006 - Fakulta chemickej a potravinárskej technológie ...
rok 2006 - Fakulta chemickej a potravinárskej technológie ...
rok 2006 - Fakulta chemickej a potravinárskej technológie ...
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Chemistry and Technol. of Sacharides 2/0/2 Dandár, Kostičová, Minarovičová<br />
Theory of Food Preservation 3/0/1 Greif<br />
Dairy Technology I. 2/0/0 Greifová,<br />
1. semester (MSc) Laboratory Practice of Dairy<br />
0/0/2 Greifová, Krajčová<br />
Technology I.<br />
Semester Project 0/0/5 All members of the staff<br />
2. semester (MSc) Cereal Chemistry and Technology 4/0/1 Kohajdová<br />
Sugar technology 4/0/0 Dandár<br />
Laboratory of the Specialization I. 0/0/4 Kohajdová, Minarovičová<br />
Preserved and Frozen Food<br />
2/0/1 Karovičová, Greif<br />
Technology<br />
2. semester (MSc) Meat and Poultry Technology I. 2/0/1 Staruch<br />
Raw Materials for Canning Industry 2/0/0 Karovičová, Staruch<br />
Laboratory of the Specialization I. 0/0/4 Staruch, Karovičová, Greif<br />
Fats, Detergents and Oleochemistry 4/0/0 Schmidt, Sekretár<br />
2. semester (MSc) Laboratory Practice of Fats, Detergents<br />
and Oleochemistry<br />
0/0/3 Sekretár, Schmidt,<br />
Záhradníková<br />
Dairy Technology II. 2/0/0 Greifová, Mastihuba<br />
Laboratory Practice of Dairy<br />
0/0/3 Krajčová, Greifová<br />
Technology II.<br />
Microbiology of Milk, Fats and<br />
1/0/0 Greifová<br />
Cosmetics<br />
Semester Project 0/0/5 All members of the staff<br />
3. semester (MSc) Chemical Engineering Processes in 2/0/0 Dandár<br />
Sugar Technology<br />
Technology Optimising in Canning 1/0/1 Greif<br />
Industry<br />
Laboratory of the Specialization II. 0/0/4 Staruch, Karovičová<br />
Semester Project III. 0/0/5 All members of the staff<br />
3. semester (MSc) Chemistry and Technology of<br />
2/0/2 Hojerová, Boreková<br />
Cosmetics<br />
Laboratory Practice of Microbiology of 0/0/2 Greifová, Krajčová<br />
Milk, Fats and Cosmetics<br />
Laboratory of the Specialization II. 0/0/4 Minarovičová<br />
Meat and Poultry Technology II. 2/0/0 Staruch<br />
3. semester (MSc) Laboratory of Meat and Poultry 0/0/2 Staruch<br />
Technology II.<br />
By-products in Food Industry 2/0/0 Augustín<br />
Laboratory of By- products in Food Ind. 0/0/2 Augustín<br />
PC Application in Food Industry 2/0/0 Sekretár<br />
Laboratory of PC Application in Food 0/0/2 Sekretár<br />
Industry<br />
Technology Optimising in Sugar 2/0/0 Dandár<br />
Industry<br />
Laboratory Practice of Technology 0/0/2 Dandár<br />
Optimising in Sugar Industry<br />
4. semester (MSc) Diploma Work 0/0/27 All members of the staff<br />
IV._CURRENT RESEARCH PROJECTS<br />
A. VEGA Project No 1/2392/05 Methods for control of quality of food and health care products<br />
(Š.Schmidt)<br />
The project proposes development and innovation of methods for control of quality and safety of food and health<br />
care products via controlling their chemical, physical and microbiological changes during production, storage and<br />
distribution to consumer as well as development and validation of analytical methods for this purpose. Special<br />
focus will be taken on oxidative changes of fat products, use of selected starter cultures possessing antimicrobial<br />
activity in production of fermented dairy and meat products, use of biosensors in assessment and authentification<br />
of food, development and validation of alternative methods for assessment of cosmetic products, study of<br />
rheology of hydrocolloids and preparation of alternative food and cosmetic additives with new functional<br />
properties or produced by procedures friendly to the environment.<br />
Project duration: from 01.01.2005 to 31.12.2007<br />
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