rok 2006 - Fakulta chemickej a potravinárskej technológie ...

[3] Dercová, K., Sejáková, Z.: Rizikové látky v pôde. Časť 3. Pesticídy. Odpady, vol. 1, pp. 21-23, 2006.
[4] Dercová, K., Sejáková, Z., Skokanová, M., Barančíková, G., Makovníková, J.: Potential use of organomineral complex (OMC) for
bioremediation of pentachlorophenol (PCP) in soil. Int. Biodeter. Biodegr., no. 3-4, vol. 58, pp. 248-253, 2006.
[5] Dercová, K., Sejáková, Z., Skokanová, M., Barančíková, G., Makovníková, J., Ružička, J.: Využitie organo-minerálneho komplexu pri
bioremedácii kontaminovaných pôd. Chemické Listy, (in press), 2006.
[6] Čertík, M., Sláviková, L., Masrnová, S., Šajbidor, J.: Enhancement of nutritional value of cereals with gamma-linolenic acid by fungal
solid state fermentations.. Food Technology and Biotechnology, no. 1, vol. 44, pp. 75-82, 2006.
[7] Furdíková, Katarína, Siváková, Zdenka, Malík, Fedor: Autochtónne kmene kvasiniek Znojemskej vinohradníckej podoblasti. Časť 1.
Vinič a víno, no. 4, pp. príloha 2-4, 2006.
[8] Furdíková, Katarína, Siváková, Zdenka, Malík, Fedor: Autochtónne kmene kvasiniek Znojemskej vinohradníckej podoblasti. Časť 2.
Vinič a víno, no. 5, pp. 109-110, 2006.
[9] Kišidayová, S., Miháliková, K., Váradyová, Z., Potkanski, A., Szumacher-Strabel, M., Cieslak, A., Čertík, M., Jalč, D.: The effect of
microbial oil, evening primrose oil and borage oil on rumen cilitate populations in an artificial rumen (Rusitec). Journal of Animal and
Feed Sciences, vol. 15, pp. 153-156, 2006.
[10] Makovníková, J., Barančíková, G., Dlapa, P., Dercová, K.: Anorganické a organické kontaminanty v pôdnom prostredí. Chem. Listy,
vol. 100, pp. 424-432, 2006.
[11] Mlichová, Z., Rosenberg, M.: Current trends of beta-galactosidase application in food technology.. Journal of Food and Nutrition
Research,, no. 2, vol. 45, pp. 47-54, 2006.
[12] Rebroš, M., Rosenberg, M., Mlichová, Z., Krištofíková, Ľ.: Hydrolysis of saccharose by invertase entrapped in polyvinylalcohol
hydrogel capsules.. Food Chemistry, vol. in press, 2006.
[13] Rebroš, M., Rosenberg, M., Mlichová, Z., Krištofíková, Ľ., Palúch, M.: Entrapment of glucoamylase into LentiKats®: properties and
effective application to maltodextrin hydrolysis.. Enzyme and Microbial Technology, vol. 39, pp. 800-804, 2006.
[14] Selecký, Radoslav, Šmogrovičová, Daniela: Antioxidačná aktivita medziproduktov pri výrobe piva. Kvasny Prum., no. 7-8, vol. 52,
pp. 226-227, 2006.
[15] Selecký, Radoslav, Šmogrovičová, Daniela: Antioxidative activity of intermediate products in brewing. Kvasny Prum., no. 7-8, vol. 52,
pp. 226-227, 2006.
[16] Slugeň, Dušan: Čo má spoločné prázdny hotel a plné sudy. Vinič a víno, no. 3, vol. 6, pp. 66 - 67, 2006.
[17] Šmogrovičová, Daniela: Diplomové práce absolventov Oddelenia biochemickej technológie. Kvasny Prum., no. 7-8, vol. 52, pp. 235-
236, 2006.
[18] Šmogrovičová, Daniela, Šturdík, Ernest: Pivo a zdravie. Výživa a zdravie, no. 2, vol. 50, pp. 16-17, 2006.
Article in conference proceedings
[1] Borodovčáková, N., Graczová, M., Čertík, M.: Glykolipidy – výskyt, funkcia a možnosti ich biotechnologickej prípravy. In Zborník Štvrté
Ivánske dni mladých biológov, Ivánka pri Dunaji, pp. 4, 2006.
[2] Breierová, E., Gregor, T., Márová, I., Čertík, M., Kogan, G.: Enhanced antioxidant formula based on a selenium supplemented
carotenoid producing yeast biomass. In Proceedings of the 34th Annual Conference on Yeasts, Smolenice, pp. 49, 2006.
[3] Brezová, V., Čertík, M., Brindzová, L., Rapta, P., Staško, A.: Analysis of phenolic antioxidants in red wines and EPR studies of their
radical scavenging activity. In Proceedings of the 34th Annual Conference on Yeasts, Smolenice, pp. 27, 2006.
[4] Dercová, K.: Problems of Persistent Organic Pollutants (POPs) in Slovakia: Environmental and Technical Aspects of PCB disposal,
monitoring and Remediation. In Zborník abstraktov 8. Banskoštiavnické dni, Banská Štiavnica, SR, (plenary lecture, in press), 2006.
[5] Dercová, K., Sejáková, Z., Skokanová, M.: Potenciálne využitie organo-minerálneho komplexu pri bioremedácii kontaminovaných pôd.
Editor(s): J. Burkhard, O. Halousková, In Zborník príspevkov konferencie Sanační technologie IX, Luhačovice, ČR, pp. 171-173, 2006.
[6] Dercová, K., Sejáková, Z., Skokanová, M., Ružička, J., Čičmanová, J.: Use of humic acids for bioremediation of soil contaminated with
pentachlorophenol (PCP). Editor(s): E. Gidarakos, N. Nikolaidis, C. Christodoulatos, In e-Proceedings Protection and Restoration of
the Environment VIII, Chania, Crete, Greece, (lecture presentation), pp. P023, 1-8, 2006.
[7] Dominiak, E., Vrana, B, Mills, G., Allan, I., Lobpreis, T., Greenwood, R.: Field application of the Chemcatcher passive sampler for the
monitoring of pollutants in water. Editor(s): T. Ocelka, B. Vrana, V. Kočí, V. Maderská, V. Strakoš, In Abstract Book of the 2nd
International Passive Sampling Workshop and Symposium, Bratislava, Slovakia, pp. 55, 2006.
[8] Čertík, M.: Biotechnological transformation of oil resources to valuable products. In Proceeding of International Symposium on
Biocatalysis and Bioenergy, Taichung, Taiwan, pp. 63, 2006.
[9] Čertík, M., Borodovčáková, N., Bilaničová, D., Mastihuba, V.: Plant oils – useful sources for preparation of value-added compounds.
In Proceedings of 4th Euro Fed Lipid Congress “Oils, Fats and Lipids for a Healthier Future“. Madrid, Spain, pp. LAMI-044, 2006.
[10] Čertík, M., Breierová, E., Márová, I., Masrnová, S.: Physiological regulation of microbial pigment production.. In Proceedings of 97th
AOCS Annual Meeting & Expo, Saint Louis, Missouri, USA, pp. 17-18, 2006.
[11] Čertík, M., Brindzová, L., Rapta, P., Brezová, V., Vajcziková, I.: Antioxidant and radical scavenging ability of red wines from Raca
region (Slovakia) with high content of natural polyphenols. In Proceedings of the 34th Annual Conference on Yeasts, Smolenice,
pp. 46, 2006.
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