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rok 2006 - Fakulta chemickej a potravinárskej technológie ...

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II. TEACHING AND RESEARCH LABORATORIES<br />

A. Teaching laboratories:<br />

Laboratory of Food Microbiology and Hygiene<br />

Laboratory of Food Analysis and Assessment<br />

Laboratory of Sensorical Analysis<br />

B. Research laboratories:<br />

Laboratory of Food Microbiology and Hygiene<br />

Laboratory of Food Analysis and Assessment<br />

Laboratory of Food Chemistry<br />

Laboratory of Nutrition and Health<br />

III. TEACHING<br />

A. Undergraduate Study:<br />

5. semester (Bc) Food Chemistry I. (2 h) Takácsová<br />

Bc. Project (9 h) All Department Staff<br />

6. semester (Bc) Food Analysis (2 h) Kováčová<br />

Laboratory of Food Analysis (4 h)<br />

Kováčová, Hozová, Frank, Mikulajová,<br />

Liptáková, Hybenová, gajdošová,<br />

Brindzová, Chovancová, Mériová,<br />

Moravčíková, Együdová<br />

1. semester (MSc) Food Microbiology (2 h) Valík<br />

Laboratory of Food Microbiology (3 h) Valík, Liptáková, Bajúsová, Medveďová<br />

Food Additives and Contaminants (2-0 h) Hybenová<br />

Laboratory Practice Food Additives<br />

and Contaminants<br />

(0-2 h) Hybenová<br />

Physiology and Pathophysiology of<br />

Human Nutrition<br />

(2-2 h) Kajaba<br />

Semestral Project I. (0-5 h) All Department Staff<br />

Laboratory of specialization<br />

Hybenová, Fodran, Moravčíková<br />

Special Practice (2-2 h) Mikulajová<br />

Commodity Marketing (2-2 h) Lacková, Karkalíková<br />

2. semester (MSc) Food Hygiene (2-1 h) Valík<br />

Food Chemistry II. (2 h) Takácsová<br />

Diethology (2 h) Kajaba<br />

Semestral Project II. (0-5 h) All Department Staff<br />

Laboratory of Food Chemistry II (1 h) Takácsová<br />

Food Analysis II. (2 h) Prachár<br />

Special Trainning<br />

Mikulajová<br />

Laboratory of Food Analysis II (4 h)<br />

Hozová, Hybenová, Kováčová, Jakubík,<br />

Mikulajová, Brindzová<br />

Laboratory of Specialization (0-4 h) Fodran, Moravčíková<br />

3. semester (MSc) Food Additives and Contaminants (0-2 h) Hybenová<br />

Food Evaluation (2 h) Žúbor, Fodran<br />

Laboratory of Food Evaluation (0-2 h) Fodran, Liptáková, Žúbor<br />

Laboratory Practice Food Additives<br />

and Contaminants<br />

(0-2 h) Hybenová<br />

Semestral Project III. (0-5 h) All Department Staff<br />

Food Legislative (2 h) Šinková<br />

Industry production of ready-to eat<br />

meal<br />

(2 h) Mráz<br />

4. semester (MSc) Diploma Project (0-27 h) All Department staff<br />

59

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