Vancouver Oct. 2014
2014 October issue of Taste of Life Magazine, France and Canada's leading luxury lifestyle magazine in Chinese and English.
2014 October issue of Taste of Life Magazine, France and Canada's leading luxury lifestyle magazine in Chinese and English.
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contents / october <strong>2014</strong><br />
30<br />
110<br />
22<br />
Health & Food | 美 食 • 養 生<br />
106 Tantalizing<br />
Chrysanthemum Tofu<br />
This nourishing dish heralds the fall, blending the<br />
tenderness of tofu with a lingering flower perfume.<br />
白 玉 落 英 留 淡 香<br />
108<br />
Mediterranean-Style<br />
Grilled Fish<br />
From the Mediterranean, the heart of Western<br />
civilization, comes this famous grilled fish recipe.<br />
地 中 海 烤 魚<br />
112<br />
110<br />
Shanghai Smoked Fish<br />
Crusty on the outside, tender inside, and usually<br />
served during traditional Chinese festivals, this<br />
scrumptious Shanghai smoked fish is one of the<br />
most famous of Huaiyang cuisines.<br />
色 味 俱 佳 五 香 燻 魚<br />
Travel | 悠 遊<br />
112<br />
120<br />
10 Gorgeous Castles<br />
of Europe<br />
10 Unforgettable Experiences<br />
歐 陸 古 堡 探 奇<br />
Honouring the Gods:<br />
Egypt’s Ancient Temples<br />
Sacred sites of worship, learning, healing and love in<br />
the Land of the Pharaohs<br />
浩 瀚 蒼 宇 中 神 的 囑 託<br />
—— 走 訪 宏 偉 的 古 埃 及 神 廟<br />
14
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