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104<br />

5. ORIGIN OF SEEDLING...<br />

5.3. RESULTS<br />

5.3.1. Optimisation of seedling root fluorescence test<br />

The major modification of seedling root fluorescence test i.e., the germination of seeds<br />

in Petri dishes instead of glass plates proved to be very advantageous because all seedlings<br />

were in the same stage of development after the 18-day long test and fluorescence could<br />

be reliably read. The highest level of fluorescence was observed after six days of germination<br />

(Table 5.1A) and this period was applied in all subsequent experiments. The durations<br />

of germination could not be longer than seven days since after that time roots started to<br />

fluoresce.<br />

The level of fluorescence depended also on temperature and the highest number of<br />

fluorescent seedlings were observed at 27 o C (Table 5.1B). Noteworthy, the light exposure<br />

reduced strongly the level of fluorescence even though the boxes, where glass plates with<br />

seedlings were put, were wrapped in aluminum foil (Table 5.1C). This is probably due to<br />

decomposition of annuloline by light.<br />

From the preliminary experiments it is obvious that the duration of seedling root fluorescence<br />

tests should not exceed 14 days (Table 5.1.D) what is in agreement with the Association<br />

of Official Seed Analysts Rules (IOA 2006) but in contrast to Niemyski and Budzyńska<br />

(1972) recommendations and Polish standards PN-79/R-65950. The prolonged period of<br />

seedling incubation resulted in loss of fluorescence mainly due to root death. This also<br />

caused difficulties in seedling rescue.

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