2011 - Talk Birth

[3] Ingredients:
• 4 medium-size chicken breasts
• 4 tablespoons [4]Aceto Balsamico di Modena (purple label) by The Artisanal Kitchen
• 2 red onions, sliced thin
• 2 tablespoons of [5]Three Olives Olive Oil by The Artisanal Kitchen
• Pinch French Fleur de Sel.
• Garnish: parsley
Instructions:
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1. Put the olive oil and salt in a medium-size frying pan and heat on low. When oil is heated, add sliced
red onion to the pan and cook over a low flame for about 45 minutes, stirring occasionally, until onions
are caramelized. Next, add The Artisanal Kitchen Balsamico di Modena to the onions and continue to
cook on a very low flame, stirring frequently, until the onions have turned a dark brown color. Scrape
the balsamic residue off the bottom of the pan, mix with the onions and cook for a few more minutes
to allow the remaining balsamic to be absorbed into the onion mixture.
2. Cook chicken breast on the barbeque and, once done, lightly salt and drizzle with olive oil and balsamic
vinegar over the top. Place a few tablespoons of onion mixture on each chicken breast, garnish with a
parsley leaf and serve.
Disclosure: I received complimentary samples of these products for review purposes.
1. http://theartisanalkitchen.com/
2. http://theartisanalkitchen.com/
3. http://talkbirth.files.wordpress.com/2011/09/tak_recipe_32.jpg
4. http://test.theartisanalkitchen.com/index.php/shop/aceto-balsamico-di-modena-purple-label/
5. http://test.theartisanalkitchen.com/index.php/shop/three-olives-olive-oil/
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